JULY/AUGUST food protection trends 316 Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region featur es 292 Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training 304 Exploring Young Women's Perceptions of Their Food Skills 329 Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing 344 Beyond the Bio 347 PDG Highlight HACCP PDG Robert B. Gravani 352 358 General Interest Mitigating Food Waste - Are " Best Before " Dates Past Their Due Dates? General Interest A Personal Perspective Regarding Hygiene Practices at a UK Neonatal Intensive Care Unit 362 Industry Products 368 Coming Events July/August Food Protection Trends 285