Figure 1. Workshop participant's food product development or production status (n = 90).a a Participants checked all that applied. TABLE 2. Workshop participant number of years working in food industry and on food product(s) Frequency Years working in food industry (n = 87) None <1 1-5 6-10 11-20 ≥21 Years working on food product(s) (n = 80) Not applicable None <1 1-5 6-10 11-20 ≥21 10 6 35 14 14 8 7 7 9 45 5 5 2 % 11 7 40 16 16 9 9 9 11 56 6 6 3 296 Food Protection Trends July/August