Food Protection Trends - July/August 2023 - 306

TABLE 1. Demographic characteristics of young women participants
Characteristic
Age (years)
17-24
25-34
Education
High school (completed)
College or university or postgrad (completed/currently enrolled)
Marital status
Single
Married or common law
Previous food and nutrition course
Yes
No
Primary cook
Yes
No
Living arrangements
University residence or family
With spouse or roommates
Years living away from home
0-9
>10
Access to kitchen facilities
Yes
No
analyzed concurrently throughout data collection by using
the constant comparative method (i.e., the systematic
categorization and comparison of data through an inductive
process) (12). Initial themes were organized in Excel
(Microsoft, Redmond, WA) and updated or expanded with
subthemes as additional data were collected and analyzed.
This process was incremental, iterative, and reflective. It also
involved debriefing after interviews and frequent discussions
among the researchers to come to thematic consensus (i.e.,
confirmability and objectivity) (26). Multiple analysts (i.e.,
the graduate student researcher and her faculty advisor)
helped to minimize bias and selective perception (i.e.,
credibility and internal validity) (26). Trustworthiness
was further enhanced by memo writing, which involved
documenting emerging interpretations and decisions
made throughout the research process (i.e., dependability
and reliability), and by in-depth descriptions of both the
306 Food Protection Trends July/August
% (No.) of Participants (n = 30)
77 (23)
23 (7)
3 (1)
97 (29)
94 (28)
6 (2)
50 (15)
50 (15)
73 (22)
27 (8)
30 (9)
70 (21)
93 (28)
7 (2)
97 (29)
3 (1)
phenomenon (young women's perceptions of food skills)
and the participants, which can help readers determine
applicability of the findings in their own context (i.e.,
transferability and external validity) (26).
Data saturation occurred between participants 23 to 25. An
additional five participants were interviewed to confirm the
emerging themes. Themes and subthemes that were identified
from transcript data are supported by representative quotations
from one or more of the participants to add trustworthiness
and transparency to the findings (9). Including participants'
own voices shows the richness of the data, reinforces the researchers'
interpretations, and deepens readers' understanding
of participants' perspectives and experiences (9). To protect
confidentiality, each participant was assigned a random number
between 1 and 30, and, consistent with established guidelines
for reporting qualitative research (44), quotations have been
labeled with a unique identifier (e.g., P13 = participant 13).

Food Protection Trends - July/August 2023

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2023

Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region
Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training
Exploring Young Women’s Perceptions of Their Food Skills
Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing
Beyond the Bio Robert B. Gravani
PDG Highlight HACCP PDG
General Interest Mitigating Food Waste – Are “Best Before” Dates Past Their Due Dates?
General Interest A Personal Perspective Regarding Hygiene Practices at a UK Neonatal Intensive Care Unit
Industry Products
Coming Events
Food Protection Trends - July/August 2023 - General Interest A Personal Perspective Regarding Hygiene Practices at a UK Neonatal Intensive Care Unit
Food Protection Trends - July/August 2023 - Cover2
Food Protection Trends - July/August 2023 - 285
Food Protection Trends - July/August 2023 - 286
Food Protection Trends - July/August 2023 - 287
Food Protection Trends - July/August 2023 - 288
Food Protection Trends - July/August 2023 - 289
Food Protection Trends - July/August 2023 - 290
Food Protection Trends - July/August 2023 - 291
Food Protection Trends - July/August 2023 - Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training
Food Protection Trends - July/August 2023 - 293
Food Protection Trends - July/August 2023 - 294
Food Protection Trends - July/August 2023 - 295
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Food Protection Trends - July/August 2023 - 300
Food Protection Trends - July/August 2023 - 301
Food Protection Trends - July/August 2023 - 302
Food Protection Trends - July/August 2023 - 303
Food Protection Trends - July/August 2023 - Exploring Young Women’s Perceptions of Their Food Skills
Food Protection Trends - July/August 2023 - 305
Food Protection Trends - July/August 2023 - 306
Food Protection Trends - July/August 2023 - 307
Food Protection Trends - July/August 2023 - 308
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Food Protection Trends - July/August 2023 - 313
Food Protection Trends - July/August 2023 - 314
Food Protection Trends - July/August 2023 - 315
Food Protection Trends - July/August 2023 - Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region
Food Protection Trends - July/August 2023 - 317
Food Protection Trends - July/August 2023 - 318
Food Protection Trends - July/August 2023 - 319
Food Protection Trends - July/August 2023 - 320
Food Protection Trends - July/August 2023 - 321
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Food Protection Trends - July/August 2023 - 325
Food Protection Trends - July/August 2023 - 326
Food Protection Trends - July/August 2023 - 327
Food Protection Trends - July/August 2023 - 328
Food Protection Trends - July/August 2023 - Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing
Food Protection Trends - July/August 2023 - 330
Food Protection Trends - July/August 2023 - 331
Food Protection Trends - July/August 2023 - 332
Food Protection Trends - July/August 2023 - 333
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Food Protection Trends - July/August 2023 - 338
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Food Protection Trends - July/August 2023 - 340
Food Protection Trends - July/August 2023 - 341
Food Protection Trends - July/August 2023 - 342
Food Protection Trends - July/August 2023 - 343
Food Protection Trends - July/August 2023 - Beyond the Bio Robert B. Gravani
Food Protection Trends - July/August 2023 - 345
Food Protection Trends - July/August 2023 - 346
Food Protection Trends - July/August 2023 - PDG Highlight HACCP PDG
Food Protection Trends - July/August 2023 - 348
Food Protection Trends - July/August 2023 - 349
Food Protection Trends - July/August 2023 - 350
Food Protection Trends - July/August 2023 - 351
Food Protection Trends - July/August 2023 - General Interest Mitigating Food Waste – Are “Best Before” Dates Past Their Due Dates?
Food Protection Trends - July/August 2023 - 353
Food Protection Trends - July/August 2023 - 354
Food Protection Trends - July/August 2023 - 355
Food Protection Trends - July/August 2023 - 356
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Food Protection Trends - July/August 2023 - 359
Food Protection Trends - July/August 2023 - 360
Food Protection Trends - July/August 2023 - 361
Food Protection Trends - July/August 2023 - Industry Products
Food Protection Trends - July/August 2023 - 363
Food Protection Trends - July/August 2023 - 364
Food Protection Trends - July/August 2023 - 365
Food Protection Trends - July/August 2023 - 366
Food Protection Trends - July/August 2023 - 367
Food Protection Trends - July/August 2023 - Coming Events
Food Protection Trends - July/August 2023 - Cover3
Food Protection Trends - July/August 2023 - Cover4
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