Food Protection Trends - July/August 2023 - 362

INDUSTRY PRODUCTS
Torrey Pines New Stackable Chilling Incubators
Ideal for Protein Crystallography
Torrey Pines Scientific, Inc. announces its new EchoTherm Stackable/Programmable
Vibration-Free, Chilling Incubators for protein
crystallography and other life science uses.
The incubators are 27 liter capacity and Peltier-based for heating
and chilling. They have no compressors or CFCs and are vibration-free,
making them ideal for doing protein crystallography.
Other applications include incubating marine samples below
room temperature, enzyme reactions and deactivations, hybridizations,
ligations, storing oocytes and general lab incubations.
Three units may be stacked using two stacker accessories Model
IN30-300.
The IN35 is a fully programmable unit that can store 3 programs
in memory and features precise temperature ramping both up and
down. Temperatures are settable from 4.0°C to 70.0°C controllable
to ±0.1°C and accurate to ±0.2°C. They have RS232 I/O port for
remote control and data collection, digital timer in hours, minutes
and seconds with user settable Auto-Off and audible alarms. Chamber
size is 12 " high by 10 " deep by 14 " wide and comes with two
stainless steel racks with room for four racks.
The units are shipped with universal power supplies for use
anywhere in the world off local line voltages, AC line cord for the
country of use, user manual and full 12 month warranty. They are
UL, CSA and CE compliant.
Cablevey Conveyors State of the Food Processing
Industry in 2023
The food processing industry continues to experience significant
growth. Budgets are trending upward for conveying equipment and
maintenance in the year ahead with 82% of those surveyed reporting
their budgets will be increasing in the next 12 months.
To handle that growth, organizations are evaluating existing conveyor
systems, determining the need for new systems, and selecting the
best system for their requirements. A newly released report provides
an important overview of the State of the Food Processing Industry in
2023 as companies consider updating their conveyor systems.
An independent study called " New Research - Evaluating and Implementing
New Conveyor Systems, " has been released by Cablevey
Conveyors, contracted with independent outside research firm
Ascend2 to conduct the study, in which the researchers surveyed 290
professionals in the food processing industry to provide their insight
on critical considerations when evaluating a system.
The conveying systems considered were aero mechanical conveyors,
bucket elevators, cable conveyors, pneumatic conveyors, roundlink
chain conveyors, and screw augers. Respondents conveyed a
wide range of product types such as coffee, cereals, nuts, snacks, and
frozen foods.
According to the study, 67% of those surveyed plan to update or
replace components of their conveying system. Of this group, 32%
plan a conveyor update in the next year, and another 42% expect to
do so within the next two years.
Torrey Pines Scientific, Inc.
+1 866.573.9104
Carlsbad, CA
www.torreypinesscientific.com
The challenge is that some materials are more difficult to transport
using traditional conveyance methods. In food-processing facilities,
it can be daunting to convey fragile, delicate materials and powdered
or granular materials, many of which are needed in bulk volumes for
various production operations.
The study illuminates critical elements that respondents considered,
such as how to preserve product integrity, cut waste, avoid
cross-contamination, conserve energy, simplify maintenance, and
make efficient use of space.
Respondents evaluated and ranked all seven conveyor categories
for product integrity, energy and efficiency, maintenance and downtime,
and facility requirements.
In the rating, cable conveyors ranked top overall for the second
year in a row. rated cable conveyors highest based on their hands-on
experience with the technology's ability to move materials gently,
cleanly, and reliably through production facilities. Cable conveyors
can deliver wet, dry, hot, or cold materials from room to room, floor
to floor, and even building to building effectively and efficiently.
Cable Conveyors
+1 800.247.3344
Oskaloosa, IA
https://cablevey.com
362 Food Protection Trends July/August
http://www.torreypinesscientific.com https://www.cablevey.com

Food Protection Trends - July/August 2023

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2023

Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region
Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training
Exploring Young Women’s Perceptions of Their Food Skills
Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing
Beyond the Bio Robert B. Gravani
PDG Highlight HACCP PDG
General Interest Mitigating Food Waste – Are “Best Before” Dates Past Their Due Dates?
General Interest A Personal Perspective Regarding Hygiene Practices at a UK Neonatal Intensive Care Unit
Industry Products
Coming Events
Food Protection Trends - July/August 2023 - General Interest A Personal Perspective Regarding Hygiene Practices at a UK Neonatal Intensive Care Unit
Food Protection Trends - July/August 2023 - Cover2
Food Protection Trends - July/August 2023 - 285
Food Protection Trends - July/August 2023 - 286
Food Protection Trends - July/August 2023 - 287
Food Protection Trends - July/August 2023 - 288
Food Protection Trends - July/August 2023 - 289
Food Protection Trends - July/August 2023 - 290
Food Protection Trends - July/August 2023 - 291
Food Protection Trends - July/August 2023 - Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training
Food Protection Trends - July/August 2023 - 293
Food Protection Trends - July/August 2023 - 294
Food Protection Trends - July/August 2023 - 295
Food Protection Trends - July/August 2023 - 296
Food Protection Trends - July/August 2023 - 297
Food Protection Trends - July/August 2023 - 298
Food Protection Trends - July/August 2023 - 299
Food Protection Trends - July/August 2023 - 300
Food Protection Trends - July/August 2023 - 301
Food Protection Trends - July/August 2023 - 302
Food Protection Trends - July/August 2023 - 303
Food Protection Trends - July/August 2023 - Exploring Young Women’s Perceptions of Their Food Skills
Food Protection Trends - July/August 2023 - 305
Food Protection Trends - July/August 2023 - 306
Food Protection Trends - July/August 2023 - 307
Food Protection Trends - July/August 2023 - 308
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Food Protection Trends - July/August 2023 - 313
Food Protection Trends - July/August 2023 - 314
Food Protection Trends - July/August 2023 - 315
Food Protection Trends - July/August 2023 - Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region
Food Protection Trends - July/August 2023 - 317
Food Protection Trends - July/August 2023 - 318
Food Protection Trends - July/August 2023 - 319
Food Protection Trends - July/August 2023 - 320
Food Protection Trends - July/August 2023 - 321
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Food Protection Trends - July/August 2023 - 325
Food Protection Trends - July/August 2023 - 326
Food Protection Trends - July/August 2023 - 327
Food Protection Trends - July/August 2023 - 328
Food Protection Trends - July/August 2023 - Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing
Food Protection Trends - July/August 2023 - 330
Food Protection Trends - July/August 2023 - 331
Food Protection Trends - July/August 2023 - 332
Food Protection Trends - July/August 2023 - 333
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Food Protection Trends - July/August 2023 - 340
Food Protection Trends - July/August 2023 - 341
Food Protection Trends - July/August 2023 - 342
Food Protection Trends - July/August 2023 - 343
Food Protection Trends - July/August 2023 - Beyond the Bio Robert B. Gravani
Food Protection Trends - July/August 2023 - 345
Food Protection Trends - July/August 2023 - 346
Food Protection Trends - July/August 2023 - PDG Highlight HACCP PDG
Food Protection Trends - July/August 2023 - 348
Food Protection Trends - July/August 2023 - 349
Food Protection Trends - July/August 2023 - 350
Food Protection Trends - July/August 2023 - 351
Food Protection Trends - July/August 2023 - General Interest Mitigating Food Waste – Are “Best Before” Dates Past Their Due Dates?
Food Protection Trends - July/August 2023 - 353
Food Protection Trends - July/August 2023 - 354
Food Protection Trends - July/August 2023 - 355
Food Protection Trends - July/August 2023 - 356
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Food Protection Trends - July/August 2023 - 359
Food Protection Trends - July/August 2023 - 360
Food Protection Trends - July/August 2023 - 361
Food Protection Trends - July/August 2023 - Industry Products
Food Protection Trends - July/August 2023 - 363
Food Protection Trends - July/August 2023 - 364
Food Protection Trends - July/August 2023 - 365
Food Protection Trends - July/August 2023 - 366
Food Protection Trends - July/August 2023 - 367
Food Protection Trends - July/August 2023 - Coming Events
Food Protection Trends - July/August 2023 - Cover3
Food Protection Trends - July/August 2023 - Cover4
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