Food Protection Trends - July/August 2023 - 367

COMMENTARY (Continued from page 290)
FROM YOUR PRESIDENT | Michelle D. Danyluk
connections being made and the interactions occurring at breaks,
in hallways, and at the posters. We were joined by 6 travel award
winners spanning the previous 3 years and delegates from 35
different countries - and I hope many new IAFP Members joining
our extended family. If you've not had the opportunity to attend this
event before, I encourage you to consider it in the future.
As I reflect on the last year, I believe we will be able to look
back on it as pivotal. Change is never easy, but out of it often comes
tremendous opportunities and growth. It gives us the opportunity
to reflect on what we've been doing, and why - are we doing it just
because it's always been done, or because it's the best way for us to
move forward? Don't be surprised to see some changes in the future
as committees are formed to review different aspects of IAFP, with
the utmost respect for the past and an eye on the future.
Now in my final introduction to Canadiana before we meet in
Toronto - I'll direct you to a series of Heritage Minutes https://
www.historicacanada.ca/productions/minutes. These used to
play on tv while I was growing up - and are still being produced and
played today. Classic lines include 'I smell burnt toast' and 'you know
I cannot read a thing' - one even features Dan Akryod (who some
of you might not be old enough to remember). At only a minute
each - they're perfect for today's social media consumption. They
span much of Canada's history - from indigenous populations and
explorers, through medical and technological advances, and telling
the stories of the many moments, cultures, and individuals that
come together to make Canada today. They take a few subtle shots
at Americans along the way; perhaps nothing is more universally
Canadian.
If you're interested to know a bit more about Canada before
arriving in Toronto, give them a watch. I've been thinking about
which one is my favorite, and it's a hard pick to even get down to
a top 5. I'll give you some hints - they include my Mom's favorite
Mountie; the grandfathers of the buffalo; women becoming persons;
and how the Canadian flag was chosen. Reach out on the socials to
let me know which ones are your favorites.
IAFP's mentoring program,
" Mentor Match, " is officially underway,
and we invite you to participate! This valuable
program was created to support our Members' professional
development and help you connect and share your experiences
with other IAFP Members.
Potential mentees have this great opportunity to connect
with a knowledgeable mentor who can offer their insight
and advice while helping you navigate the next stages of
your career.
For potential mentors, this is your way to give back,
become a stronger leader, and refine your personal
skills and networks.
Visit the IAFP Connect link on our website at www.foodprotection.org
to learn more and to enroll in the Mentor/Mentee Match Program.
July/August Food Protection Trends 367
http://www.historicacanada.ca/productions/minutes http://www.historicacanada.ca/productions/minutes http://www.foodprotection.org

Food Protection Trends - July/August 2023

Table of Contents for the Digital Edition of Food Protection Trends - July/August 2023

Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region
Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training
Exploring Young Women’s Perceptions of Their Food Skills
Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing
Beyond the Bio Robert B. Gravani
PDG Highlight HACCP PDG
General Interest Mitigating Food Waste – Are “Best Before” Dates Past Their Due Dates?
General Interest A Personal Perspective Regarding Hygiene Practices at a UK Neonatal Intensive Care Unit
Industry Products
Coming Events
Food Protection Trends - July/August 2023 - General Interest A Personal Perspective Regarding Hygiene Practices at a UK Neonatal Intensive Care Unit
Food Protection Trends - July/August 2023 - Cover2
Food Protection Trends - July/August 2023 - 285
Food Protection Trends - July/August 2023 - 286
Food Protection Trends - July/August 2023 - 287
Food Protection Trends - July/August 2023 - 288
Food Protection Trends - July/August 2023 - 289
Food Protection Trends - July/August 2023 - 290
Food Protection Trends - July/August 2023 - 291
Food Protection Trends - July/August 2023 - Increasing Food Safety Preparedness of Small and Emerging Food Businesses with Targeted Food Safety Training
Food Protection Trends - July/August 2023 - 293
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Food Protection Trends - July/August 2023 - Exploring Young Women’s Perceptions of Their Food Skills
Food Protection Trends - July/August 2023 - 305
Food Protection Trends - July/August 2023 - 306
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Food Protection Trends - July/August 2023 - Produce Safety Alliance Training: Long-Term Behavioral Change Study in the North Central Region
Food Protection Trends - July/August 2023 - 317
Food Protection Trends - July/August 2023 - 318
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Food Protection Trends - July/August 2023 - 320
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Food Protection Trends - July/August 2023 - 327
Food Protection Trends - July/August 2023 - 328
Food Protection Trends - July/August 2023 - Characterization of Escherichia coli Isolates from Agricultural Water on Kansas and Missouri Fresh Produce Farms by Whole-Genome Sequencing
Food Protection Trends - July/August 2023 - 330
Food Protection Trends - July/August 2023 - 331
Food Protection Trends - July/August 2023 - 332
Food Protection Trends - July/August 2023 - 333
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Food Protection Trends - July/August 2023 - 341
Food Protection Trends - July/August 2023 - 342
Food Protection Trends - July/August 2023 - 343
Food Protection Trends - July/August 2023 - Beyond the Bio Robert B. Gravani
Food Protection Trends - July/August 2023 - 345
Food Protection Trends - July/August 2023 - 346
Food Protection Trends - July/August 2023 - PDG Highlight HACCP PDG
Food Protection Trends - July/August 2023 - 348
Food Protection Trends - July/August 2023 - 349
Food Protection Trends - July/August 2023 - 350
Food Protection Trends - July/August 2023 - 351
Food Protection Trends - July/August 2023 - General Interest Mitigating Food Waste – Are “Best Before” Dates Past Their Due Dates?
Food Protection Trends - July/August 2023 - 353
Food Protection Trends - July/August 2023 - 354
Food Protection Trends - July/August 2023 - 355
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Food Protection Trends - July/August 2023 - 360
Food Protection Trends - July/August 2023 - 361
Food Protection Trends - July/August 2023 - Industry Products
Food Protection Trends - July/August 2023 - 363
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Food Protection Trends - July/August 2023 - 365
Food Protection Trends - July/August 2023 - 366
Food Protection Trends - July/August 2023 - 367
Food Protection Trends - July/August 2023 - Coming Events
Food Protection Trends - July/August 2023 - Cover3
Food Protection Trends - July/August 2023 - Cover4
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