SEPTEMBER/OCTOBER food protection trends 383 Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada features 376 391 409 Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences 420 Beyond the Bio Tori Stivers 423 PDG Highlight 426 Low-Water Activity Foods PDG General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection 432 Industry Products 440 Coming Events September/October Food Protection Trends 369