Food Protection Trends - September/October 2023 - 374
COMMENTARY
FROM YOUR PRESIDENT | Tim Jackson
What a pleasure it was to
see everyone in Toronto at the
Annual Meeting in July.
I always look forward to this
meeting as an opportunity to
connect with old colleagues
and meet new ones, to learn the
latest information on food safety
science and management, to
see the latest developments in technology, methods and
services in the Exhibit Hall, to brainstorm and plan ideas
in the PDG and committee meetings, to meet young and
developing scientists from around the world, and to get
work done with colleagues on the margins of the meeting.
What I've always appreciated is how open everyone is to
meeting and sharing. I find this meeting to be a source
of energy and renewal...a meeting of individuals with a
shared objective of advancing food safety...and I leave it
with a host of new ideas and a sense of what is possible.
The meeting this year was attended by 3,241 professionals
from 53 countries. Sarah Cahill opened the
meeting with the Ivan Parkin Lecture, " Anatomy of a
Food Standard, " a fascinating and relevant understanding
of the origin, need for and development of international
food safety standards. Randy Huffman closed the meeting
with the John H. Silliker Lecture, " Food Safety with
Purpose: Reflection, Execution and Foresight, " an
inspiring discussion of leadership and execution in
food safety. In between there were more than 1,200
presentations, including 71 symposia, 25 roundtables,
16 technical sessions, and more than 800 poster
presentations. The conference was preceded by
six workshops, providing relevant education and
training on food safety processes and tools.
I appreciate the hard work of all those who committed
their time to develop, lead and present in workshops,
symposia, roundtables and technical sessions, and the
scientists who put together posters of their fresh-fromthe-bench,
cutting-edge research. As usual, the Program
Committee did heroic and complex work to review
and provide feedback on submissions, and to sort and
organize them into a coherent program. As usual, the
IAFP staff managed the meeting logistics in a way that
appeared flawless and effortless.
There were 154 exhibitors at the meeting, providing
information on a variety of tools, technologies and
services to support food safety research and management.
Our exhibitors play an important role in keeping us up to
date on what is available, and to give us an opportunity
to discover. Along with our 37 sponsors, our exhibitors
(Continued on page 439)
FROM YOUR EXECUTIVE DIRECTOR | Lisa K. Hovey
Thank you to everyone who
played a role in the success of
IAFP 2023! As Tim summarized
the meeting in his column,
there are many pieces that have
to come together during an
Annual Meeting to make it flow
flawlessly. I hope each of you
who attended took home the
excitement of what IAFP stands for and the impact we
make on the world of food safety!
I was exhausted when I finally got home - after a week
with more than 124,000 steps and a day delay in the
airport, as many of you can relate! But I am so excited
to see where we can take the Association in the future.
Now that the meeting is over, it is not time to forget
about IAFP and the connections you made. Attending
conferences is not just about gaining knowledge; it's
about gaining a network of like-minded individuals who
can help you continue to grow professionally.
The next date you need to mark on your calendars
is Tuesday, October 3. This is the day proposals for
Symposia, Roundtables and Workshops for IAFP
2024 are due! We would love to be able to include all
submissions in our program, but as you know, that is
impossible. So work with your colleagues and focus on
topics that cover current work or the newest findings. If
you have an idea but need help developing a proposal,
reach out to the PDG leadership and collaborate with
them. Food safety is a team sport!
So as I conclude, I hope you are as energized as I am for
the upcoming year. I loved getting to meet so many of you
at the meeting, and I look forward to making many more
connections. For those of you who do not know me, I am
a " people person. " So please reach out to me anytime! It is
together that we will Advance Food Safety Worldwide!
374 Food Protection Trends September/October
Food Protection Trends - September/October 2023
Table of Contents for the Digital Edition of Food Protection Trends - September/October 2023
Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Beyond the Bio Tori Stivers
PDG Highlight Low-Water Activity Foods PDG
General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Industry Products
Coming Events
Food Protection Trends - September/October 2023 - Cover1
Food Protection Trends - September/October 2023 - Cover2
Food Protection Trends - September/October 2023 - 369
Food Protection Trends - September/October 2023 - 370
Food Protection Trends - September/October 2023 - 371
Food Protection Trends - September/October 2023 - 372
Food Protection Trends - September/October 2023 - 373
Food Protection Trends - September/October 2023 - 374
Food Protection Trends - September/October 2023 - 375
Food Protection Trends - September/October 2023 - Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Food Protection Trends - September/October 2023 - 377
Food Protection Trends - September/October 2023 - 378
Food Protection Trends - September/October 2023 - 379
Food Protection Trends - September/October 2023 - 380
Food Protection Trends - September/October 2023 - 381
Food Protection Trends - September/October 2023 - 382
Food Protection Trends - September/October 2023 - Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Food Protection Trends - September/October 2023 - 384
Food Protection Trends - September/October 2023 - 385
Food Protection Trends - September/October 2023 - 386
Food Protection Trends - September/October 2023 - 387
Food Protection Trends - September/October 2023 - 388
Food Protection Trends - September/October 2023 - 389
Food Protection Trends - September/October 2023 - 390
Food Protection Trends - September/October 2023 - Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Food Protection Trends - September/October 2023 - 392
Food Protection Trends - September/October 2023 - 393
Food Protection Trends - September/October 2023 - 394
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Food Protection Trends - September/October 2023 - 406
Food Protection Trends - September/October 2023 - 407
Food Protection Trends - September/October 2023 - 408
Food Protection Trends - September/October 2023 - Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Food Protection Trends - September/October 2023 - 410
Food Protection Trends - September/October 2023 - 411
Food Protection Trends - September/October 2023 - 412
Food Protection Trends - September/October 2023 - 413
Food Protection Trends - September/October 2023 - 414
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Food Protection Trends - September/October 2023 - 417
Food Protection Trends - September/October 2023 - 418
Food Protection Trends - September/October 2023 - 419
Food Protection Trends - September/October 2023 - Beyond the Bio Tori Stivers
Food Protection Trends - September/October 2023 - 421
Food Protection Trends - September/October 2023 - 422
Food Protection Trends - September/October 2023 - PDG Highlight Low-Water Activity Foods PDG
Food Protection Trends - September/October 2023 - 424
Food Protection Trends - September/October 2023 - 425
Food Protection Trends - September/October 2023 - General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Food Protection Trends - September/October 2023 - 427
Food Protection Trends - September/October 2023 - 428
Food Protection Trends - September/October 2023 - 429
Food Protection Trends - September/October 2023 - 430
Food Protection Trends - September/October 2023 - 431
Food Protection Trends - September/October 2023 - Industry Products
Food Protection Trends - September/October 2023 - 433
Food Protection Trends - September/October 2023 - 434
Food Protection Trends - September/October 2023 - 435
Food Protection Trends - September/October 2023 - 436
Food Protection Trends - September/October 2023 - 437
Food Protection Trends - September/October 2023 - 438
Food Protection Trends - September/October 2023 - 439
Food Protection Trends - September/October 2023 - Coming Events
Food Protection Trends - September/October 2023 - Cover3
Food Protection Trends - September/October 2023 - Cover4
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