Food Protection Trends - September/October 2023 - 379

TABLE 1. Number of recovered cells on wood, nylon, and polycarbonate after exposure to
treatments lactic acid, SDC, UV-C light, and the simultaneous use of UV-C light
and a chemical sanitizer
Material
Interventiona
PAA control
Lactic acid
Thymol
SDC
Wood
UV-C
UV + lactic acid
UV + thymol
UV + SDC
PAA control
Lactic acid
Thymol
SDC
Nylon
UV-C
UV + lactic acid
UV + thymol
UV + SDC
PAA control
Lactic acid
Thymol
SDC
Polycarbonate
UV-C
UV + lactic acid
UV + thymol
UV + SDC
A
on wood, nylon, and polycarbonate, respectively.
Log CFU/cm2
after 2-min exposure
7.31 ± 0.64AB
8.09 ± 0.09A
7.87 ± 0.10A
7.86 ± 0.16A
8.70 ± 0.14A
7.94 ± 0.12A
8.18 ± 0.51A
7.91 ± 0.05A
4.83 ± 0.28A
7.05 ± 0.90B
7.84 ± 0.32B
6.83 ± 0.21B
9.45 ± 0.30C
6.94 ± 0.57B
6.89 ± 0.14B
6.83 ± 0.54D
3.98 ± 0.60A
5.62 ± 0.22B
4.10 ± 0.4A
4.55 ± 0.52A
6.75 ± 0.28C
5.64 ± 0.33B
4.57 ± 0.47A
3.81 ± 1.72A
Log CFU/cm2
after 5-min exposure
7.20 ± 0.52A
7.84 ± 0.18A
7.94 ± 0.06A
7.61 ± 0.18A
8.52 ± 0.13A
7.49 ± 0.41A
7.65 ± 0.10A
7.31 ± 0.58A
4.51 ± 0.22A
6.96 ± 0.55B
5.85 ± 1.56B
6.80 ± 1.25B
8.85 ± 1.03C
6.71 ± 0.44B
7.12 ± 0.77B
5.60 ± 0.53D
3.27 ± 0.87A
5.20 ± 0.35B
4.06 ± 1.08A
4.04 ± 0.42A
6.35 ± 0.77C
4.43 ± 0.40B
3.64 ± 0.24A
3.35 ± 1.53A
Two controls were included in this experiment: controls with untreated biofilms and PAA controls (see text for details). The
following counts were recovered on untreated coupons with mature biofilms after 96 h: 8.87 ± 0.13, 9.60 ± 0.32, and 7.68 ± 0.06 log
CFU/cm2
BUppercase letters compare individual and simultaneous treatments within the same material.
of wood, nylon, and polycarbonate were enumerated after 96
h, resulting in counts of 8.87 ± 0.13, 9.60 ± 0.32, and 7.68 ±
0.06 log CFU/cm2
, respectively. Table 1 shows the effects of
single and simultaneous sanitizer applications of lactic acid,
SDC, thymol, and UV-C light on experimentally inoculated
wood, nylon, and polycarbonate coupons.
Materials and sanitizers were the only interaction found
to be significant (P < 0.05; Table 2). This highlights that the
effectiveness of the sanitizer on mature biofilms is influenced
by the substrate material. Biofilms developed on wood were
found to be the most resistant to treatments compared with
those on nylon and polycarbonate, resulting in ≤ 1-log CFU/
cm2
reduction for all selected sanitizers at each application
time. As expected, the use of PAA was the most effective
among the single-treatment applications. Nevertheless, a
significant difference was only observed for nylon coupons
(P < 0.05). Even if in wood and polycarbonate the highest log
reduction was achieved with PAA, no statistical difference
was observed compared with the other treatments.
The sanitizers applied were highly effective on biofilms
grown on polycarbonate coupons, with reductions nearing
3.6 log CFU/cm2
. In Bang et al. (6), similar results were observed
wherein Escherichia coli O157:H7 biofilms were most
persistent on wood surfaces after treatments with NaOCl and
September/October Food Protection Trends 379

Food Protection Trends - September/October 2023

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2023

Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Beyond the Bio Tori Stivers
PDG Highlight Low-Water Activity Foods PDG
General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Industry Products
Coming Events
Food Protection Trends - September/October 2023 - Cover1
Food Protection Trends - September/October 2023 - Cover2
Food Protection Trends - September/October 2023 - 369
Food Protection Trends - September/October 2023 - 370
Food Protection Trends - September/October 2023 - 371
Food Protection Trends - September/October 2023 - 372
Food Protection Trends - September/October 2023 - 373
Food Protection Trends - September/October 2023 - 374
Food Protection Trends - September/October 2023 - 375
Food Protection Trends - September/October 2023 - Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Food Protection Trends - September/October 2023 - 377
Food Protection Trends - September/October 2023 - 378
Food Protection Trends - September/October 2023 - 379
Food Protection Trends - September/October 2023 - 380
Food Protection Trends - September/October 2023 - 381
Food Protection Trends - September/October 2023 - 382
Food Protection Trends - September/October 2023 - Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Food Protection Trends - September/October 2023 - 384
Food Protection Trends - September/October 2023 - 385
Food Protection Trends - September/October 2023 - 386
Food Protection Trends - September/October 2023 - 387
Food Protection Trends - September/October 2023 - 388
Food Protection Trends - September/October 2023 - 389
Food Protection Trends - September/October 2023 - 390
Food Protection Trends - September/October 2023 - Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Food Protection Trends - September/October 2023 - 392
Food Protection Trends - September/October 2023 - 393
Food Protection Trends - September/October 2023 - 394
Food Protection Trends - September/October 2023 - 395
Food Protection Trends - September/October 2023 - 396
Food Protection Trends - September/October 2023 - 397
Food Protection Trends - September/October 2023 - 398
Food Protection Trends - September/October 2023 - 399
Food Protection Trends - September/October 2023 - 400
Food Protection Trends - September/October 2023 - 401
Food Protection Trends - September/October 2023 - 402
Food Protection Trends - September/October 2023 - 403
Food Protection Trends - September/October 2023 - 404
Food Protection Trends - September/October 2023 - 405
Food Protection Trends - September/October 2023 - 406
Food Protection Trends - September/October 2023 - 407
Food Protection Trends - September/October 2023 - 408
Food Protection Trends - September/October 2023 - Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Food Protection Trends - September/October 2023 - 410
Food Protection Trends - September/October 2023 - 411
Food Protection Trends - September/October 2023 - 412
Food Protection Trends - September/October 2023 - 413
Food Protection Trends - September/October 2023 - 414
Food Protection Trends - September/October 2023 - 415
Food Protection Trends - September/October 2023 - 416
Food Protection Trends - September/October 2023 - 417
Food Protection Trends - September/October 2023 - 418
Food Protection Trends - September/October 2023 - 419
Food Protection Trends - September/October 2023 - Beyond the Bio Tori Stivers
Food Protection Trends - September/October 2023 - 421
Food Protection Trends - September/October 2023 - 422
Food Protection Trends - September/October 2023 - PDG Highlight Low-Water Activity Foods PDG
Food Protection Trends - September/October 2023 - 424
Food Protection Trends - September/October 2023 - 425
Food Protection Trends - September/October 2023 - General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Food Protection Trends - September/October 2023 - 427
Food Protection Trends - September/October 2023 - 428
Food Protection Trends - September/October 2023 - 429
Food Protection Trends - September/October 2023 - 430
Food Protection Trends - September/October 2023 - 431
Food Protection Trends - September/October 2023 - Industry Products
Food Protection Trends - September/October 2023 - 433
Food Protection Trends - September/October 2023 - 434
Food Protection Trends - September/October 2023 - 435
Food Protection Trends - September/October 2023 - 436
Food Protection Trends - September/October 2023 - 437
Food Protection Trends - September/October 2023 - 438
Food Protection Trends - September/October 2023 - 439
Food Protection Trends - September/October 2023 - Coming Events
Food Protection Trends - September/October 2023 - Cover3
Food Protection Trends - September/October 2023 - Cover4
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