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Supplemental TABLE S1. Publicly available Salmonella genomes from pork lymph nodes
that were compared with the three Salmonella isolates from this study
Isolate ID
ADRDL-1116
S1351
CFSAN031520
CFSAN031524
ADRDL-1912
1583
P3S1022
ADRDL-1130
ADRDL-1121
CFSAN031513
CFSAN031536
CFSAN031537
CFSAN031538
CFSAN074939
UFRGS-SA007
UFRGS-SA008
UFRGS-SA009
Serotype
Anatum
Barranquilla
Blockley
Braenderup
Brandenburg
Choleraesuis
Derby
Derby
Eko
Enteritidis
Enteritidis
Enteritidis
Enteritidis
Enteritidis
Enteritidis
Enteritidis
Enteritidis
Antimicrobial resistance genes
aac(6′)-Iy
aac(6′)-Iy
aac(6′)-Iy, tet(A), aph(6)-Id, aph(3′′)-Ib,
aph(3′)-Ia, blaTEM-1
sul1, aac(6′)-Iaa, aadA, sul2, aph(6)-Id,
aph(3′′)-Ib, blaTEM-1
sul1, aac(6′)-Iaa, aadA, aac(3)-VIa, sul2,
tet(A), aph(6)-Id, aph(3′′)-Ib
tet(B), aac(6′)-Iaa, sul2, aph(6)-Id,
aph(3′′)-Ib, aac(3)-IV, aph(4)-Ia,
blaTEM-1
aac(6′)-Iy, sul1, tet(A), ant(3′′)-IIa
aac(6′)-Iy, tet(C)
aac(6′)-Iy
aac(6′)-Iy
aac(6′)-Iy
aac(6′)-Iy
aac(6′)-Iy
aac(6′)-Iy
aac(6′)-Iy
aac(6′)-Iy
aac(6′)-Iy, aph(6)-Id, aph(3′′)-Ib,
aac(3)-IV, aph(4)-Ia
388 Food Protection Trends September/October
GenBank accession
GCA_007098425.1
GCA_005584275.1
GCA_010542145.1
GCA_010765935.1
GCA_005678815.1
GCA_018359665.1
GCA_005903325.1
GCA_007098345.1
GCA_007098465.1
GCA_007763755.1
GCA_008913785.1
GCA_008913245.1
GCA_008914205.1
GCA_006076935.1
GCA_006001745.1
GCA_006144495.1
GCA_006076895.1
BioProject
PRJNA280335
PRJNA293224
PRJNA275961
PRJNA275961
PRJNA280335
PRJNA280335
PRJNA293224
PRJNA280335
PRJNA280335
PRJNA275961
PRJNA275961
PRJNA275961
PRJNA275961
PRJNA275961
PRJNA183850
PRJNA183850
PRJNA183850
Continued on the next page.
Food Protection Trends - September/October 2023
Table of Contents for the Digital Edition of Food Protection Trends - September/October 2023
Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Beyond the Bio Tori Stivers
PDG Highlight Low-Water Activity Foods PDG
General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Industry Products
Coming Events
Food Protection Trends - September/October 2023 - Cover1
Food Protection Trends - September/October 2023 - Cover2
Food Protection Trends - September/October 2023 - 369
Food Protection Trends - September/October 2023 - 370
Food Protection Trends - September/October 2023 - 371
Food Protection Trends - September/October 2023 - 372
Food Protection Trends - September/October 2023 - 373
Food Protection Trends - September/October 2023 - 374
Food Protection Trends - September/October 2023 - 375
Food Protection Trends - September/October 2023 - Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Food Protection Trends - September/October 2023 - 377
Food Protection Trends - September/October 2023 - 378
Food Protection Trends - September/October 2023 - 379
Food Protection Trends - September/October 2023 - 380
Food Protection Trends - September/October 2023 - 381
Food Protection Trends - September/October 2023 - 382
Food Protection Trends - September/October 2023 - Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Food Protection Trends - September/October 2023 - 384
Food Protection Trends - September/October 2023 - 385
Food Protection Trends - September/October 2023 - 386
Food Protection Trends - September/October 2023 - 387
Food Protection Trends - September/October 2023 - 388
Food Protection Trends - September/October 2023 - 389
Food Protection Trends - September/October 2023 - 390
Food Protection Trends - September/October 2023 - Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Food Protection Trends - September/October 2023 - 392
Food Protection Trends - September/October 2023 - 393
Food Protection Trends - September/October 2023 - 394
Food Protection Trends - September/October 2023 - 395
Food Protection Trends - September/October 2023 - 396
Food Protection Trends - September/October 2023 - 397
Food Protection Trends - September/October 2023 - 398
Food Protection Trends - September/October 2023 - 399
Food Protection Trends - September/October 2023 - 400
Food Protection Trends - September/October 2023 - 401
Food Protection Trends - September/October 2023 - 402
Food Protection Trends - September/October 2023 - 403
Food Protection Trends - September/October 2023 - 404
Food Protection Trends - September/October 2023 - 405
Food Protection Trends - September/October 2023 - 406
Food Protection Trends - September/October 2023 - 407
Food Protection Trends - September/October 2023 - 408
Food Protection Trends - September/October 2023 - Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Food Protection Trends - September/October 2023 - 410
Food Protection Trends - September/October 2023 - 411
Food Protection Trends - September/October 2023 - 412
Food Protection Trends - September/October 2023 - 413
Food Protection Trends - September/October 2023 - 414
Food Protection Trends - September/October 2023 - 415
Food Protection Trends - September/October 2023 - 416
Food Protection Trends - September/October 2023 - 417
Food Protection Trends - September/October 2023 - 418
Food Protection Trends - September/October 2023 - 419
Food Protection Trends - September/October 2023 - Beyond the Bio Tori Stivers
Food Protection Trends - September/October 2023 - 421
Food Protection Trends - September/October 2023 - 422
Food Protection Trends - September/October 2023 - PDG Highlight Low-Water Activity Foods PDG
Food Protection Trends - September/October 2023 - 424
Food Protection Trends - September/October 2023 - 425
Food Protection Trends - September/October 2023 - General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Food Protection Trends - September/October 2023 - 427
Food Protection Trends - September/October 2023 - 428
Food Protection Trends - September/October 2023 - 429
Food Protection Trends - September/October 2023 - 430
Food Protection Trends - September/October 2023 - 431
Food Protection Trends - September/October 2023 - Industry Products
Food Protection Trends - September/October 2023 - 433
Food Protection Trends - September/October 2023 - 434
Food Protection Trends - September/October 2023 - 435
Food Protection Trends - September/October 2023 - 436
Food Protection Trends - September/October 2023 - 437
Food Protection Trends - September/October 2023 - 438
Food Protection Trends - September/October 2023 - 439
Food Protection Trends - September/October 2023 - Coming Events
Food Protection Trends - September/October 2023 - Cover3
Food Protection Trends - September/October 2023 - Cover4
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