Food Protection Trends - September/October 2023 - 413

TABLE 2. Demographic information of survey respondents' operations (n = 162). The
number of respondents answering each question is shown after the subheading
(in bold). Each participant may have selected multiple answers to some
questions and participants may have not answered every question. Percent of
participants was calculated using the frequency of the response and number of
respondents answering that particular question
Demographic information - Operations
Operation type (n = 153)
Primary production farma
Secondary activities farmb
Packinghouse, re-packer that does not meet the 'secondary activities farm' definition
Processingc
Otherd
Single and multi-location operations (n = 135)
Operations with one location
Operations with multiple locationse
State where operation is located (n = 135)
Oregon
California
Washington
Michigan
Florida
New York, Ohio, Texas (3 responses each)
Arizona, Illinois, Pennsylvania (2 responses each)
Alaska, Idaho, Georgia, Hawaii, Nevada, North Dakota, South Carolina (1 response each)
Nationwide
Operation size (Annual Produce Sales) (n = 145)
Less than $25,000
Very small business: $25,000-$250,000
Small business: $250,000-$500,000
Large business: More than $500,000
Types of produce grown/handled (n = 116)
Fruits only
Vegetables/herbs only
Fruits and vegetables/herbs
Fruits and/or vegetables/herbs and other farm productsf
Other farm products only (no fruits or vegetables)f
Frequency of
selected answer
88
47
33
31
22
119
16
95
20
19
8
5
9
6
7
1
21
22
22
80
47
21
17
18
13
aMain activities include growing of crops, or mixed farm operation, including domesticated animal production.
bMain activities include packing, cooling services, and/or holding raw agricultural commodities.
cMain activities include processing of FSMA-covered agricultural commodities for human consumption.
d
" Other " responses included warehousing and distribution, innovation honeybee production, food safety consultation firm, shipper, dry
powder packing for retail and holding of raw ingredients on site.
eFour multi-location operations were also cross-state operations.
f
Other farm products included baked goods, beef, bees and bee-related commodities, coffee, eggs, flower seed, grapes, grass, hay, hemp,
honey, hops, lavender buds, livestock, marijuana nuts, wheat, wine grape and jams.
September/October Food Protection Trends 413
% of participants
58
31
22
20
14
88
12
70
15
14
6
4
7
4
5
1
14
15
15
55
41
18
15
16
11

Food Protection Trends - September/October 2023

Table of Contents for the Digital Edition of Food Protection Trends - September/October 2023

Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Beyond the Bio Tori Stivers
PDG Highlight Low-Water Activity Foods PDG
General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Industry Products
Coming Events
Food Protection Trends - September/October 2023 - Cover1
Food Protection Trends - September/October 2023 - Cover2
Food Protection Trends - September/October 2023 - 369
Food Protection Trends - September/October 2023 - 370
Food Protection Trends - September/October 2023 - 371
Food Protection Trends - September/October 2023 - 372
Food Protection Trends - September/October 2023 - 373
Food Protection Trends - September/October 2023 - 374
Food Protection Trends - September/October 2023 - 375
Food Protection Trends - September/October 2023 - Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Food Protection Trends - September/October 2023 - 377
Food Protection Trends - September/October 2023 - 378
Food Protection Trends - September/October 2023 - 379
Food Protection Trends - September/October 2023 - 380
Food Protection Trends - September/October 2023 - 381
Food Protection Trends - September/October 2023 - 382
Food Protection Trends - September/October 2023 - Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Food Protection Trends - September/October 2023 - 384
Food Protection Trends - September/October 2023 - 385
Food Protection Trends - September/October 2023 - 386
Food Protection Trends - September/October 2023 - 387
Food Protection Trends - September/October 2023 - 388
Food Protection Trends - September/October 2023 - 389
Food Protection Trends - September/October 2023 - 390
Food Protection Trends - September/October 2023 - Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Food Protection Trends - September/October 2023 - 392
Food Protection Trends - September/October 2023 - 393
Food Protection Trends - September/October 2023 - 394
Food Protection Trends - September/October 2023 - 395
Food Protection Trends - September/October 2023 - 396
Food Protection Trends - September/October 2023 - 397
Food Protection Trends - September/October 2023 - 398
Food Protection Trends - September/October 2023 - 399
Food Protection Trends - September/October 2023 - 400
Food Protection Trends - September/October 2023 - 401
Food Protection Trends - September/October 2023 - 402
Food Protection Trends - September/October 2023 - 403
Food Protection Trends - September/October 2023 - 404
Food Protection Trends - September/October 2023 - 405
Food Protection Trends - September/October 2023 - 406
Food Protection Trends - September/October 2023 - 407
Food Protection Trends - September/October 2023 - 408
Food Protection Trends - September/October 2023 - Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Food Protection Trends - September/October 2023 - 410
Food Protection Trends - September/October 2023 - 411
Food Protection Trends - September/October 2023 - 412
Food Protection Trends - September/October 2023 - 413
Food Protection Trends - September/October 2023 - 414
Food Protection Trends - September/October 2023 - 415
Food Protection Trends - September/October 2023 - 416
Food Protection Trends - September/October 2023 - 417
Food Protection Trends - September/October 2023 - 418
Food Protection Trends - September/October 2023 - 419
Food Protection Trends - September/October 2023 - Beyond the Bio Tori Stivers
Food Protection Trends - September/October 2023 - 421
Food Protection Trends - September/October 2023 - 422
Food Protection Trends - September/October 2023 - PDG Highlight Low-Water Activity Foods PDG
Food Protection Trends - September/October 2023 - 424
Food Protection Trends - September/October 2023 - 425
Food Protection Trends - September/October 2023 - General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Food Protection Trends - September/October 2023 - 427
Food Protection Trends - September/October 2023 - 428
Food Protection Trends - September/October 2023 - 429
Food Protection Trends - September/October 2023 - 430
Food Protection Trends - September/October 2023 - 431
Food Protection Trends - September/October 2023 - Industry Products
Food Protection Trends - September/October 2023 - 433
Food Protection Trends - September/October 2023 - 434
Food Protection Trends - September/October 2023 - 435
Food Protection Trends - September/October 2023 - 436
Food Protection Trends - September/October 2023 - 437
Food Protection Trends - September/October 2023 - 438
Food Protection Trends - September/October 2023 - 439
Food Protection Trends - September/October 2023 - Coming Events
Food Protection Trends - September/October 2023 - Cover3
Food Protection Trends - September/October 2023 - Cover4
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