Food Protection Trends - September/October 2023 - 434
INDUSTRY PRODUCTS
New Streamlined Alfa Laval Unique
Mixproof CIP and Process Valves Meet
Market Demand
Alfa Laval is unveiling two new hygienic valves, the
Alfa Laval Unique Mixproof CIP and Unique Mixproof
Process, extending its hygienic double-seat valve range
to meet market demands. With the introduction of
these two innovative mixproof valves, manufacturers
concerned about product integrity now have a costeffective
way to enhance product safety while boosting
process efficiency and sustainability.
These two newcomers are built on proven performance,
yet refined for purpose. The Unique Mixproof CIP is a
double-seat valve that safely and efficiently manages the
flow of cleaning media during cleaning-in-place (CIP). The
Unique Mixproof Process, a compact version of proven
Alfa Laval double-seat valves, is configurable and available
in various sizes to meet manufacturers' fundamental
hygienic processing requirements. Both are capable of
simultaneously routing two different fluids without the
risk of cross-contamination, thereby contributing to more
uptime and reduced total cost of ownership.
" These new Unique Mixproof valves deliver product
safety, process flexibility, straight-forward maintenance,
and opportunities for water and CIP media savings, " says
Anders M. Lyhne, Product Portfolio Manager, Alfa Laval.
Manufacturers can rely on the Unique Mixproof CIP
and Unique Mixproof Process for cost-effective product
safety. Alfa Laval double seat technology with seat lift
keeps the fluids separated, ensuring efficient cleaning
and complete protection against the intrusion of
harmful microorganisms. With a fully balanced design,
the valves can easily handle high pressure without the
risk of pressure shocks. Moreover, they are certified
according to FDA, 3A and other recognized standards.
Enhance the reliability and flexibility of manufacturing
process setups with proven valve technology that matches
specific production requirements. Like the entire Alfa
Laval Unique Mixproof range, the Unique Mixproof CIP
and Unique Mixproof Process valves are compact and
modular, offering greater process flexibility. Modular in
design and available in types and sizes that suit different
applications, the Unique Mixproof CIP and Unique
Mixproof Process valves help manufacturers adapt to
changing process requirements. Using these valves in
combination with the Alfa Laval ThinkTop control units
offers even greater process flexibility and control.
Built on the Alfa Laval Unique SSV and Mixproof
platforms, these hygienic top-loaded double-seat
valves minimize the risk of unplanned downtime while
spending as little time and resources as possible on
routine maintenance. Proven seal technology with
defined compression extends the intervals between
service, while a maintenance-free actuator with
no adjustable components maximizes uptime and
minimizes the total cost of ownership.
Combined with Alfa Laval ThinkTop, these new
Unique Mixproof valves eliminate unnecessary product
loss while delivering up to 90% savings in water and
CIP media . The reduced use of CIP fluids contributes
to a lower total cost of ownership while minimizing the
environmental impact in the process industries. Good
for people, good for business, and good for the planet.
Alfa Laval
+1 866.253.2528
Richmond, VA
https://www.alfalaval.us
434 Food Protection Trends September/October
https://www.alfalaval.us
Food Protection Trends - September/October 2023
Table of Contents for the Digital Edition of Food Protection Trends - September/October 2023
Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Beyond the Bio Tori Stivers
PDG Highlight Low-Water Activity Foods PDG
General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Industry Products
Coming Events
Food Protection Trends - September/October 2023 - Cover1
Food Protection Trends - September/October 2023 - Cover2
Food Protection Trends - September/October 2023 - 369
Food Protection Trends - September/October 2023 - 370
Food Protection Trends - September/October 2023 - 371
Food Protection Trends - September/October 2023 - 372
Food Protection Trends - September/October 2023 - 373
Food Protection Trends - September/October 2023 - 374
Food Protection Trends - September/October 2023 - 375
Food Protection Trends - September/October 2023 - Combined Effects of Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Growth and Survivability on Produce-Harvesting Materials Used in the Tree Fruit Production Industry
Food Protection Trends - September/October 2023 - 377
Food Protection Trends - September/October 2023 - 378
Food Protection Trends - September/October 2023 - 379
Food Protection Trends - September/October 2023 - 380
Food Protection Trends - September/October 2023 - 381
Food Protection Trends - September/October 2023 - 382
Food Protection Trends - September/October 2023 - Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Food Protection Trends - September/October 2023 - 384
Food Protection Trends - September/October 2023 - 385
Food Protection Trends - September/October 2023 - 386
Food Protection Trends - September/October 2023 - 387
Food Protection Trends - September/October 2023 - 388
Food Protection Trends - September/October 2023 - 389
Food Protection Trends - September/October 2023 - 390
Food Protection Trends - September/October 2023 - Identifying Predictors of Safe Food Handling Practices among Canadian Households with Children Under Eighteen Years
Food Protection Trends - September/October 2023 - 392
Food Protection Trends - September/October 2023 - 393
Food Protection Trends - September/October 2023 - 394
Food Protection Trends - September/October 2023 - 395
Food Protection Trends - September/October 2023 - 396
Food Protection Trends - September/October 2023 - 397
Food Protection Trends - September/October 2023 - 398
Food Protection Trends - September/October 2023 - 399
Food Protection Trends - September/October 2023 - 400
Food Protection Trends - September/October 2023 - 401
Food Protection Trends - September/October 2023 - 402
Food Protection Trends - September/October 2023 - 403
Food Protection Trends - September/October 2023 - 404
Food Protection Trends - September/October 2023 - 405
Food Protection Trends - September/October 2023 - 406
Food Protection Trends - September/October 2023 - 407
Food Protection Trends - September/October 2023 - 408
Food Protection Trends - September/October 2023 - Cleaning and Sanitizing in Produce Facilities: Identifying Compliance Gaps and Associated Training Needs, Opportunities and Preferences
Food Protection Trends - September/October 2023 - 410
Food Protection Trends - September/October 2023 - 411
Food Protection Trends - September/October 2023 - 412
Food Protection Trends - September/October 2023 - 413
Food Protection Trends - September/October 2023 - 414
Food Protection Trends - September/October 2023 - 415
Food Protection Trends - September/October 2023 - 416
Food Protection Trends - September/October 2023 - 417
Food Protection Trends - September/October 2023 - 418
Food Protection Trends - September/October 2023 - 419
Food Protection Trends - September/October 2023 - Beyond the Bio Tori Stivers
Food Protection Trends - September/October 2023 - 421
Food Protection Trends - September/October 2023 - 422
Food Protection Trends - September/October 2023 - PDG Highlight Low-Water Activity Foods PDG
Food Protection Trends - September/October 2023 - 424
Food Protection Trends - September/October 2023 - 425
Food Protection Trends - September/October 2023 - General Interest Strengthening the Mauritius Food Control System for Enhanced Public Health and Life Protection
Food Protection Trends - September/October 2023 - 427
Food Protection Trends - September/October 2023 - 428
Food Protection Trends - September/October 2023 - 429
Food Protection Trends - September/October 2023 - 430
Food Protection Trends - September/October 2023 - 431
Food Protection Trends - September/October 2023 - Industry Products
Food Protection Trends - September/October 2023 - 433
Food Protection Trends - September/October 2023 - 434
Food Protection Trends - September/October 2023 - 435
Food Protection Trends - September/October 2023 - 436
Food Protection Trends - September/October 2023 - 437
Food Protection Trends - September/October 2023 - 438
Food Protection Trends - September/October 2023 - 439
Food Protection Trends - September/October 2023 - Coming Events
Food Protection Trends - September/October 2023 - Cover3
Food Protection Trends - September/October 2023 - Cover4
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