NOVEMBER/DECEMBER food protection trends 457 On-Farm Produce Safety Practices Assessment in Texas features 448 472 Focus Groups Exploring U.S. Adults' Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021 Evaluation of Ozonated Water as a Potential Intervention to Reduce Salmonella and Indicator Organisms on Raw Chicken Wing Sections 479 Control of Aspergillus and Fusarium In Vitro and in Wheat Using Sodium Bisulfate Acidulant 590 Beyond the Bio Rose Omari IAFP 2023 IN REVIEW PAGE 491 November/December Food Protection Trends 441 593 PDG Highlight The Physical Hazards & Foreign Material Professional Development Group 594 Industry Products 600 Coming Events