Food Protection Trends - November/December 2023 - 466

TABLE 3. Qualitative examples of non-compliance issues observed during Texas large farm
assessments (cont.)
Subpart
Subpart description
Subpart section
112.161-General
requirements that apply
to the records required
under this subpart.
112.161 (a)(1)(ii)-All
records required under
this part must include,
as applicable, actual
values and observations
obtained during
monitoring, unless as
otherwise specified.
Subpart O-Records
Subpart O of the PSR
focuses on requirements
regarding records that
are required by FDA.
It demonstrates what
should be included in
the records required,
requirements of the
storage and time period
of the records, the
acceptable formats for
the records, guidelines
for using existing
records to satisfy the
requirements of this
part, and requirements
for providing records to
FDA.
112.161(a)(1)(v)-All
records required under
this part must include,
as applicable, the date
and time of the activity
documented, unless as
otherwise specified.
112.161(a)(4)-All
records required under
this part must be dated,
and signed or initialed
by the person who
performed the activity
documented, unless as
otherwise specified.
112.161(b)-Records
required under
112.7(b), 112.30(b),
112.50(b)(2), (4), and
(6), 112.60(b)(2),
112.140(b)(1) and
(2), and 112.150(b)
(1), (4), and (6) must
be reviewed, dated,
and signed, within a
reasonable time after
the records are made,
by a supervisor or other
responsible party.
112.166-Requirements
that apply for making
records available and
accessible to FDA.
112.161(a)(1)(i)-The
records did not have the
farm name and location
included.
112.161(a)(1)(i)-All
records required under
this part must include,
as applicable, the name
and location of the farm,
unless as otherwise
specified.
112.166 (a)-Entities
must have all records
required under this part
readily available and
accessible during the
retention period for
inspection and copying
by FDA upon oral or
written request, except
that you have 24 h to
obtain records you keep
offsite and make them
available and accessible
to FDA for inspection
and copying.
112.161(a)(1)(ii)Boxes
were checked;
however, a specific
value was not included
in the records (e.g., for
the sanitizing agent, no
actual PPM value was
included).
112.161(a)(1)(v)Activities
done, but not
recorded in real time.
Growers were recording
the information during a
future date and time.
112.161(a)(4)-Records
were not signed and/or
initialed.
112.161(b)-Records
were not reviewed,
dated, and signed by
supervisor or other
responsible person.
112.166(a)-Documents
specific to PSR were
not shown to field
specialists within 24 h.
Sub-subpart
description
Non-compliance issue
observed in the field
specific to subpart
section subsection
466 Food Protection Trends November/December

Food Protection Trends - November/December 2023

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2023

Focus Groups Exploring U.S. Adults’ Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021
On-Farm Produce Safety Practices Assessment in Texas
Evaluation of Ozonated Water as a Potential Intervention to Reduce Salmonella and Indicator Organisms on Raw Chicken Wing Sections
Control of Aspergillus and Fusarium In Vitro and in Wheat Using Sodium Bisulfate Acidulant
Beyond the Bio
PDG Highlight
Industry Products
Coming Events
Food Protection Trends - November/December 2023 - Cover1
Food Protection Trends - November/December 2023 - Cover2
Food Protection Trends - November/December 2023 - 441
Food Protection Trends - November/December 2023 - 442
Food Protection Trends - November/December 2023 - 443
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Food Protection Trends - November/December 2023 - Focus Groups Exploring U.S. Adults’ Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021
Food Protection Trends - November/December 2023 - 449
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Food Protection Trends - November/December 2023 - 456
Food Protection Trends - November/December 2023 - On-Farm Produce Safety Practices Assessment in Texas
Food Protection Trends - November/December 2023 - 458
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Food Protection Trends - November/December 2023 - 460
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Food Protection Trends - November/December 2023 - 470
Food Protection Trends - November/December 2023 - 471
Food Protection Trends - November/December 2023 - Evaluation of Ozonated Water as a Potential Intervention to Reduce Salmonella and Indicator Organisms on Raw Chicken Wing Sections
Food Protection Trends - November/December 2023 - 473
Food Protection Trends - November/December 2023 - 474
Food Protection Trends - November/December 2023 - 475
Food Protection Trends - November/December 2023 - 476
Food Protection Trends - November/December 2023 - 477
Food Protection Trends - November/December 2023 - 478
Food Protection Trends - November/December 2023 - Control of Aspergillus and Fusarium In Vitro and in Wheat Using Sodium Bisulfate Acidulant
Food Protection Trends - November/December 2023 - 480
Food Protection Trends - November/December 2023 - 481
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Food Protection Trends - November/December 2023 - 588
Food Protection Trends - November/December 2023 - 589
Food Protection Trends - November/December 2023 - Beyond the Bio
Food Protection Trends - November/December 2023 - 591
Food Protection Trends - November/December 2023 - 592
Food Protection Trends - November/December 2023 - PDG Highlight
Food Protection Trends - November/December 2023 - Industry Products
Food Protection Trends - November/December 2023 - 595
Food Protection Trends - November/December 2023 - 596
Food Protection Trends - November/December 2023 - 597
Food Protection Trends - November/December 2023 - 598
Food Protection Trends - November/December 2023 - 599
Food Protection Trends - November/December 2023 - Coming Events
Food Protection Trends - November/December 2023 - Cover3
Food Protection Trends - November/December 2023 - Cover4
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