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478
Food Protection Trends November/December
http://doi.org/10.1093/ps/81.10.1598 http://doi.org/10.1093/ps/81.10.1598 https://www.nationalchickencouncil.org/about-the-industry/statistics/per-capita-consumption-of-poultry-and-livestock-1965-to-estimated-2012-in-pounds/ https://doi.org/10.1590/fst.02920 https://www.nationalchickencouncil.org/about-the-industry/statistics/per-capita-consumption-of-poultry-and-livestock-1965-to-estimated-2012-in-pounds/ https://doi.org/10.1590/fst.02920 https://www.nationalchickencouncil.org/about-the-industry/statistics/per-capita-consumption-of-poultry-and-livestock-1965-to-estimated-2012-in-pounds/ https://www.nationalchickencouncil.org/about-the-industry/statistics/per-capita-consumption-of-poultry-and-livestock-1965-to-estimated-2012-in-pounds/ https://doi.org/10.1007/s13197-016-2421-2427 https://doi.org/10.1007/s13197-016-2421-2427 https://www.doi.org/10.1016/j.meatsci.2017.03.015 https://www.doi.org/10.1016/j.meatsci.2017.03.015 https://www.doi.org/10.1080/01919512.2018.1490636 https://www.doi.org/10.1080/01919512.2018.1490636 http://www.doi.org/10.1016/j.jfoodeng.2017.06.026 http://doi.org/10.1080/10408398.2017.1308313 http://www.doi.org/10.1016/j.jfoodeng.2017.06.026 http://doi.org/10.1080/10408398.2017.1308313 https://www.doi.org/10.1016/j.foodres.2011.10.018 https://www.doi.org/10.1111/1541-4337.12886 https://doi.org/10.4315/0362-028X.JFP-19-033 https://www.doi.org/10.1016/j.foodres.2011.10.018 https://www.doi.org/10.1111/1541-4337.12886 https://doi.org/10.4315/0362-028X.JFP-19-033 https://www.doi.org/10.4315/0362-028x.jfp-18-489 https://www.doi.org/10.4315/0362-028x.jfp-18-489 https://www.doi.org/10.1093/japr/4.3.239 https://www.doi.org/10.4315/0362-028X.JFP-17-087 https://www.doi.org/10.4315/0362-028X.JFP-17-087 https://doi.org/10.1016/j.lwt.2015.12.058 https://doi.org/10.1016/j.lwt.2015.12.058 https://doi.org/10.4315/0362-028X.JFP-19-093 https://doi.org/10.4315/0362-028X.JFP-19-093 https://doi.org/10.1111/j.1365-2621.1986.tb11116.x https://doi.org/10.1111/j.1365-2621.1986.tb11116.x http://doi.org/10.1016/j.biteb.2019.100285 http://doi.org/10.1016/j.biteb.2019.100285 https://doi.org/10.1111/j.1365-2621.2001.tb15196.x https://doi.org/10.1111/j.1365-2621.2001.tb15196.x https://www.doi.org/10.1016/j.foodchem.2015.04.146 https://www.doi.org/10.1016/j.foodchem.2015.04.146 http://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7 https://doi.org/10.1016/j.fm.2004.06.003 http://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7 https://doi.org/10.4315/0362-028x.jfp-14-114 http://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7 https://doi.org/10.4315/0362-028x.jfp-14-114 http://www.fsis.usda.gov/science-data/data-sets-visualizations/microbiology/microbiological-testing-program-rte-meat-and-7 https://doi.org/10.1016/j.foodcont.2011.11.021 https://doi.org/10.3389/fmicb.2020.593911 http://www.fsis.usda.gov/policy/fsis-directives/7120.1 https://doi.org/10.1016/j.foodcont.2011.11.021 https://doi.org/10.3389/fmicb.2020.593911 http://www.fsis.usda.gov/policy/fsis-directives/7120.1 https://doi.org/10.1016/j.ijfoodmicro.2013.05.016 https://doi.org/10.1016/j.ijfoodmicro.2013.05.016 https://www.doi.org/10.3389/fmicb.2018.03180 https://www.doi.org/10.3389/fmicb.2018.03180 http://www.nationalchickencouncil.org/statistic/how-broilers-are-marketed https://www.doi.org/10.4315/0362-028X.JFP-11-084 http://www.nationalchickencouncil.org/statistic/how-broilers-are-marketed https://www.doi.org/10.4315/0362-028X.JFP-11-084 http://www.nationalchickencouncil.org/statistic/how-broilers-are-marketed

Food Protection Trends - November/December 2023

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2023

Focus Groups Exploring U.S. Adults’ Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021
On-Farm Produce Safety Practices Assessment in Texas
Evaluation of Ozonated Water as a Potential Intervention to Reduce Salmonella and Indicator Organisms on Raw Chicken Wing Sections
Control of Aspergillus and Fusarium In Vitro and in Wheat Using Sodium Bisulfate Acidulant
Beyond the Bio
PDG Highlight
Industry Products
Coming Events
Food Protection Trends - November/December 2023 - Cover1
Food Protection Trends - November/December 2023 - Cover2
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Food Protection Trends - November/December 2023 - 447
Food Protection Trends - November/December 2023 - Focus Groups Exploring U.S. Adults’ Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021
Food Protection Trends - November/December 2023 - 449
Food Protection Trends - November/December 2023 - 450
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Food Protection Trends - November/December 2023 - 454
Food Protection Trends - November/December 2023 - 455
Food Protection Trends - November/December 2023 - 456
Food Protection Trends - November/December 2023 - On-Farm Produce Safety Practices Assessment in Texas
Food Protection Trends - November/December 2023 - 458
Food Protection Trends - November/December 2023 - 459
Food Protection Trends - November/December 2023 - 460
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Food Protection Trends - November/December 2023 - 471
Food Protection Trends - November/December 2023 - Evaluation of Ozonated Water as a Potential Intervention to Reduce Salmonella and Indicator Organisms on Raw Chicken Wing Sections
Food Protection Trends - November/December 2023 - 473
Food Protection Trends - November/December 2023 - 474
Food Protection Trends - November/December 2023 - 475
Food Protection Trends - November/December 2023 - 476
Food Protection Trends - November/December 2023 - 477
Food Protection Trends - November/December 2023 - 478
Food Protection Trends - November/December 2023 - Control of Aspergillus and Fusarium In Vitro and in Wheat Using Sodium Bisulfate Acidulant
Food Protection Trends - November/December 2023 - 480
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Food Protection Trends - November/December 2023 - 589
Food Protection Trends - November/December 2023 - Beyond the Bio
Food Protection Trends - November/December 2023 - 591
Food Protection Trends - November/December 2023 - 592
Food Protection Trends - November/December 2023 - PDG Highlight
Food Protection Trends - November/December 2023 - Industry Products
Food Protection Trends - November/December 2023 - 595
Food Protection Trends - November/December 2023 - 596
Food Protection Trends - November/December 2023 - 597
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Food Protection Trends - November/December 2023 - Coming Events
Food Protection Trends - November/December 2023 - Cover3
Food Protection Trends - November/December 2023 - Cover4
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https://www.nxtbook.com/nxtbooks/trilix/fpt_20140910
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140708
https://www.nxtbook.com/nxtbooks/trilix/fpt_20140506
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https://www.nxtbook.com/nxtbooks/trilix/fpt_20130506
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130304
https://www.nxtbook.com/nxtbooks/trilix/fpt_20130102
https://www.nxtbook.com/nxtbooks/trilix/fpt_201212
https://www.nxtbook.com/nxtbooks/trilix/fpt_201211
https://www.nxtbook.com/nxtbooks/trilix/fpt_201210
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https://www.nxtbook.com/nxtbooks/trilix/fpt_201201
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https://www.nxtbook.com/nxtbooks/trilix/fpt_201109
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https://www.nxtbook.com/nxtbooks/trilix/fpt_201106
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https://www.nxtbook.com/nxtbooks/trilix/fpt_200809
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