Food Protection Trends - November/December 2023 - 568

ideas to help advance food safety culture based on
their topic. The meeting concluded by Tia announcing
the PDG's August meeting will be used to discuss
proposal for IAFP 2024. Submission due date is
October 3, 2023.
Recommendations to the Executive Board:
1. The Retail and Foodservice PDG would like
to avoid overlapping with Food Safety Culture
PDG and Data Management and Analytics PDG.
Next Meeting Date: July 13, 2024, Long Beach,
California.
Meeting Adjourned: 12:00 p.m. Eastern Time.
Chairperson: Tia Glave.
Sanitary Equipment and Facility Design
Attendees: Dimitri Tavernarakis (Chair), Basim
Alohali, Nathan Anderson, Veronica Garcia-Bayo,
Aeriel Belk, Adwy van den Berg, Montgomery
Bohanan, Simon Burns, Carmen Cantu, Erdogan
Ceylan, Shihyu (Andrew) Chuang, Nathan Decker,
Carlos Gonzalez Ducker, Dan Erickson, Katrina Cooks
Fitten, Julia Fukuba, Charles Giambrone, Sanaz
Hemati, Noreen Hobayan, Nasrin Honardar, Karla
Horne, Sanghyup Jeong, Arshpreet Kaur Khattra, Amit
Kheradia, Paula Klassen, Lori Kora, Jeffrey Kornacki,
Mark Kreul, Govindaraj Dev Kumar, Dave Largey,
Wan Mei Leong, Joanne Lim, Moises Cardona Loera,
Ben Miller, Nathan Mirdamadi, Gerardo Morantes,
Rocio Nunez, Riddhi Patel, Daniela Pereira, Mariana
Correa Pontes, Gale Prince, Michael Randolph, Bill
Remmers, Lisa Robinson, Katie Satterthwaite, Tomasz
Seliwiorstow, Manoj Shah, Debra Smith, Ana Souza,
Rick Stokes, Susan Teegardin, Aljosa Trmcic, Theresa
Upshall, Patrick Wouters, Yuzhen Zhang.
Number of Attendees: 63.
Meeting Called to Order: 3:15 p.m. Eastern Time,
July 16, 2023.
Minutes Recording Secretary: Rick Stokes.
Old Business: Meeting Minutes recorded and
seconded. Initiation: Nathan Mirdamadi, seconded by
April Bishop.
New Business: Dimitri Tavernarakis began the
meeting and welcomed participants. Rick Stokes
read the anti-trust guidelines. Student liaison
shared Student PDG updates and upcoming
activities. Patrick Wouters (VP-EHEDG, Cargill -
Global Hygienic Design Lead) gave a presentation
on an Introduction to EHEDG and discussion of
current topics in Sanitary Design. We highlighted
PDG sponsored symposia, roundtables, posters,
workshops, specifically the Tuesday afternoon
session on Sanitary Design in Automation. There
was a motion for adoption of meeting minutes from
last meeting. Nathan Mirdamadi was first, April
Bishop seconded.
568 Food Protection Trends November/December
Questions posed to the group to begin brainstorming
for 2024 annual meeting workshops, webinars,
symposia, roundtables or posters. Members requested
to see current list of ideas that have not been accepted.
Brought up last year's list of ideas and the group
began brainstorming on new ideas. The ideas will be
added to the current list and posted on the IAFP Connect
PDG page.
Dimitri confirmed the group is in support of moving
forward to elect a secretary position to help maintain
and organize the meetings and PDG support materials.
Several self-nominations were received. A question on
whether a student member could serve. The answer
was the secretary position did not need to lead directly
to a vice-chair position, so if a student is elected as
secretary then that would likely be the only change.
The final presentation was given to close the session
by Rick Stokes involving Hygienic Zoning best practices
and assessment. The next meeting for the PDG
was announced to be Thursday, September 21, 2023.
Recommendations to the Executive Board:
1. Recommend to approve the appointment of
Jason White to the position of Vice-Chair.
Next Meeting Date: July 14, 2024, Long Beach,
California.
Meeting Adjourned: 5:00 p.m. Eastern Time.
Chairperson: Dimitri Tavernarakis.
Seafood Safety & Quality PDG
Attendees: Jacquelina Woods (Chair), Evelyn Watts
(Vice-Chair), Angela Anandappa, Deborah Briese,
Jennifer Burke, Linyun Chen, James Doyle, Binita
Goshali, Noreen Hobayan, Robson Machado, Rupesh
Modi, Naim Montazeri, Nooshin Moradi, Amanda
Ng, Marasu Ochaia, William Patrum, Jennifer Perry,
Christopher Rupert, Allen Schaefer, Brooke Schwartz,
Yesutor Soku, Kentaro Takenaka, Dushyanth Kumar
Tammineni, Rachel Teoh, Margret Malkoski, Pagiel
Yoo, Tori Stivers, Razieh Farzad, Katheryn Parraga,
Salina Parveen, Marlee Mims, David Kingsley, Michael
Ciaramella, , Rachel Rodriguez, Mondonna Khan, Ryan
Matsuda, Sneha Chhabra, Quynh-Nhi Le, Naim Montazeri,
Sam Lacoche, Allen Schaefer, Issmat Kassem.
Board/Staff Present: Manan Sharma.
Number of Attendees: 44.
Meeting Called to Order: Sunday, 1:00 p.m., July
16, 2023
Minutes Recording Secretary: Rachel Rodriguez.
Old Business: Evelyn Watts made a motion
to approve the 2022 meeting minutes.Tori Stivers
seconded the motion. Motion was accepted. Reviewed
old recommendations to the Board. 1) Recommended
no overlapping with other relevant PDG meetings,
such as the Virus and Parasite PDG. 2) Try to

Food Protection Trends - November/December 2023

Table of Contents for the Digital Edition of Food Protection Trends - November/December 2023

Focus Groups Exploring U.S. Adults’ Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021
On-Farm Produce Safety Practices Assessment in Texas
Evaluation of Ozonated Water as a Potential Intervention to Reduce Salmonella and Indicator Organisms on Raw Chicken Wing Sections
Control of Aspergillus and Fusarium In Vitro and in Wheat Using Sodium Bisulfate Acidulant
Beyond the Bio
PDG Highlight
Industry Products
Coming Events
Food Protection Trends - November/December 2023 - Cover1
Food Protection Trends - November/December 2023 - Cover2
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Food Protection Trends - November/December 2023 - Focus Groups Exploring U.S. Adults’ Knowledge, Attitudes, and Practices Related to Irradiation as a Food Safety Intervention, 2021
Food Protection Trends - November/December 2023 - 449
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Food Protection Trends - November/December 2023 - 456
Food Protection Trends - November/December 2023 - On-Farm Produce Safety Practices Assessment in Texas
Food Protection Trends - November/December 2023 - 458
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Food Protection Trends - November/December 2023 - 471
Food Protection Trends - November/December 2023 - Evaluation of Ozonated Water as a Potential Intervention to Reduce Salmonella and Indicator Organisms on Raw Chicken Wing Sections
Food Protection Trends - November/December 2023 - 473
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Food Protection Trends - November/December 2023 - Control of Aspergillus and Fusarium In Vitro and in Wheat Using Sodium Bisulfate Acidulant
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Food Protection Trends - November/December 2023 - 589
Food Protection Trends - November/December 2023 - Beyond the Bio
Food Protection Trends - November/December 2023 - 591
Food Protection Trends - November/December 2023 - 592
Food Protection Trends - November/December 2023 - PDG Highlight
Food Protection Trends - November/December 2023 - Industry Products
Food Protection Trends - November/December 2023 - 595
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Food Protection Trends - November/December 2023 - 597
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Food Protection Trends - November/December 2023 - Coming Events
Food Protection Trends - November/December 2023 - Cover3
Food Protection Trends - November/December 2023 - Cover4
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