MAY/JUNE food protection trends 160 Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives features 152 182 189 Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022 196 Beyond the Bio Nathan Mirdamadi 199 PDG Highlight 228 Pre-Harvest PDG General Interest Paper Agricultural Water Use in U.S. Fresh Produce Growing Operations-Part I: Pathogen Presence and Persistence 248 Industry Products 252 Coming Events IAFP 2024 SPECIAL SECTION * 217 May/June Food Protection Trends 145