TABLE 9. Types of information on the PCHF Rule that SVS food processors are looking for when they contact a food safety communicator or regulator Food safety communicators Type of information Template or model PCHF food safety plans Where to find general food safety training classes Private consultant contact information Process authority contact information University extension contact information Where to find a PCQI course State regulator contact information Federal regulator contact information Legal advice Number of respondents aRespondents checked all answers that applied. Frequency 28 22 20 17 16 15 14 7 6 38 % 74 58 53 45 42 40 37 18 16 Frequency 25 19 15 18 18 20 23 10 5 36 % 69 53 42 50 50 56 64 28 14 Regulators TABLE 10. Food safety communicator and regulator choices for delivery methods that would help SVS food processors understand the requirements of the PCHF Rule and how to write a food safety plan Food safety communicators Delivery method One-on-one advice and consultation Training workshops Printed fact sheets and articles Webinars Videos Websites Conferences or meetings Newsletters Social media Other Number of respondents aRespondents checked all answers that applied. Frequency 34 32 18 16 16 12 11 5 2 2 39 % 87 82 46 41 41 31 28 13 5 5 Frequency 30 30 21 21 11 15 18 3 2 36 % 83 83 58 58 31 42 12 2 1 Regulators 170 Food Protection Trends May/June