Food Protection Trends - May/June 2024 - 171
TABLE 11. Food safety communicator and regulator perceptions of how effective courses have
been, or would be, in helping SVS food processors comply with the PCHF Rule
Food safety communicators
Course title or topica
Meanb
GMP training
Sanitation training
HACCP-General
FSPCA-recognized curriculum
Allergen management training
Produce Safety Alliance-recognized curriculum
Food defense
HACCP-Seafood
HACCP-Meat and poultry
Better Process Control School
HACCP-Juice
Serve-Safe restaurant training
Number of respondents
aFull data presented in Table S3.
bMean ratings were calculated from a 5-point scale: 1 = not helpful, 3 = somewhat helpful, 5 = very helpful.
cSD, standard deviation.
dMean ratings were collected using a sliding scale.
Finally, lead instructors reflected on their experiences
teaching the FSPCA PCHF course and felt that courses that
address the core concepts of risk-based food safety management,
along with the basics of food safety and sanitation,
would be beneficial preliminary programs for SVS food
processors before taking the FSPCA PCHF course (Table
12). Nearly 8 of 10 (79%) respondents felt strongly or very
strongly that a risk-based identification of hazards or a GMP
course would be beneficial to take before the FSPCA PCHF
course. A general course on HACCP was also thought by
68% of respondents to be strongly or very strongly beneficial.
However, basic courses in food science and technology
or food microbiology were thought to be no more than
moderately beneficial by most respondents (58% and 69%,
respectively).
DISCUSSION
The goal of this study was to articulate observed challenges
that limit PCHF compliance among SVS food processors in
the Northeast United States and to find possible solutions.
When compared with long-standing challenges smaller
food businesses have faced when adopting risk-based food
safety management systems, results from this study highlight
ongoing challenges, as well as which resources and activities
may be most beneficial toward increasing compliance. An
appreciation of the challenges and barriers that smaller food
processors faced in the past when developing risk-based
food safety management systems provides insights for developing
strategies to support for PCHF compliance among
SVS food processors.
Rather than seeking processors, the approach for this survey
was to contact extension educators, consultants, and individuals
within allied industries (food safety communicators) and
individuals in regulatory agencies (regulators) to understand
their perceptions of the challenges that SVS food processors
face in complying with the PCHF Rule. Descriptions of professional
titles and activities within both respondent groups, and
the many types of foods with which they work, illustrate the
range of food safety-related experience and expertise within
the Northeast United States (Tables 1-5).
In accordance with the HACCP compliance studies
of Gilling et al. (13) and Azanza and Zamora-Luna (2),
the multistep PCHF compliance challenges identified in
this study can be categorized as follows: (1) awareness of
the PCHF Rule and its requirements, (2) knowledge of
hazards and HARPC approaches for controlling them, and
May/June Food Protection Trends 171
rating
4.9
4.8
4.6
4.4
4.0
3.9
3.8
3.7
3.7
3.6
3.6
3.5
34
SDc
0.4
0.5
0.8
1.0
1.0
1.3
1.3
1.4
1.4
1.4
1.3
1.3
Meand
rating
4.6
4.5
4.3
4.3
3.9
3.9
3.4
3.9
3.7
4.0
3.4
3.0
37
SD
0.7
0.9
0.9
0.9
1.0
1.1
1.1
1.2
1.2
0.8
1.1
1.5
Regulators
Food Protection Trends - May/June 2024
Table of Contents for the Digital Edition of Food Protection Trends - May/June 2024
Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces
Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives
Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022
Beyond the Bio Nathan Mirdamadi
PDG Highlight Pre-Harvest PDG
General Interest Paper Agricultural Water Use in U.S. Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence
Industry Products
Coming Events
Food Protection Trends - May/June 2024 - Cover1
Food Protection Trends - May/June 2024 - Cover2
Food Protection Trends - May/June 2024 - 145
Food Protection Trends - May/June 2024 - 146
Food Protection Trends - May/June 2024 - 147
Food Protection Trends - May/June 2024 - 148
Food Protection Trends - May/June 2024 - 149
Food Protection Trends - May/June 2024 - 150
Food Protection Trends - May/June 2024 - 151
Food Protection Trends - May/June 2024 - Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces
Food Protection Trends - May/June 2024 - 153
Food Protection Trends - May/June 2024 - 154
Food Protection Trends - May/June 2024 - 155
Food Protection Trends - May/June 2024 - 156
Food Protection Trends - May/June 2024 - 157
Food Protection Trends - May/June 2024 - 158
Food Protection Trends - May/June 2024 - 159
Food Protection Trends - May/June 2024 - Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives
Food Protection Trends - May/June 2024 - 161
Food Protection Trends - May/June 2024 - 162
Food Protection Trends - May/June 2024 - 163
Food Protection Trends - May/June 2024 - 164
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Food Protection Trends - May/June 2024 - 170
Food Protection Trends - May/June 2024 - 171
Food Protection Trends - May/June 2024 - 172
Food Protection Trends - May/June 2024 - 173
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Food Protection Trends - May/June 2024 - 176
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Food Protection Trends - May/June 2024 - 178
Food Protection Trends - May/June 2024 - 179
Food Protection Trends - May/June 2024 - 180
Food Protection Trends - May/June 2024 - 181
Food Protection Trends - May/June 2024 - Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Food Protection Trends - May/June 2024 - 183
Food Protection Trends - May/June 2024 - 184
Food Protection Trends - May/June 2024 - 185
Food Protection Trends - May/June 2024 - 186
Food Protection Trends - May/June 2024 - 187
Food Protection Trends - May/June 2024 - 188
Food Protection Trends - May/June 2024 - Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022
Food Protection Trends - May/June 2024 - 190
Food Protection Trends - May/June 2024 - 191
Food Protection Trends - May/June 2024 - 192
Food Protection Trends - May/June 2024 - 193
Food Protection Trends - May/June 2024 - 194
Food Protection Trends - May/June 2024 - 195
Food Protection Trends - May/June 2024 - Beyond the Bio Nathan Mirdamadi
Food Protection Trends - May/June 2024 - 197
Food Protection Trends - May/June 2024 - 198
Food Protection Trends - May/June 2024 - PDG Highlight Pre-Harvest PDG
Food Protection Trends - May/June 2024 - 200
Food Protection Trends - May/June 2024 - 201
Food Protection Trends - May/June 2024 - 202
Food Protection Trends - May/June 2024 - 203
Food Protection Trends - May/June 2024 - 204
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Food Protection Trends - May/June 2024 - 206
Food Protection Trends - May/June 2024 - 207
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Food Protection Trends - May/June 2024 - 210
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Food Protection Trends - May/June 2024 - 218
Food Protection Trends - May/June 2024 - 219
Food Protection Trends - May/June 2024 - 220
Food Protection Trends - May/June 2024 - 221
Food Protection Trends - May/June 2024 - 222
Food Protection Trends - May/June 2024 - 223
Food Protection Trends - May/June 2024 - 224
Food Protection Trends - May/June 2024 - 225
Food Protection Trends - May/June 2024 - 226
Food Protection Trends - May/June 2024 - 227
Food Protection Trends - May/June 2024 - General Interest Paper Agricultural Water Use in U.S. Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence
Food Protection Trends - May/June 2024 - 229
Food Protection Trends - May/June 2024 - 230
Food Protection Trends - May/June 2024 - 231
Food Protection Trends - May/June 2024 - 232
Food Protection Trends - May/June 2024 - 233
Food Protection Trends - May/June 2024 - 234
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Food Protection Trends - May/June 2024 - 245
Food Protection Trends - May/June 2024 - 246
Food Protection Trends - May/June 2024 - 247
Food Protection Trends - May/June 2024 - Industry Products
Food Protection Trends - May/June 2024 - 249
Food Protection Trends - May/June 2024 - 250
Food Protection Trends - May/June 2024 - 251
Food Protection Trends - May/June 2024 - Coming Events
Food Protection Trends - May/June 2024 - Cover3
Food Protection Trends - May/June 2024 - Cover4
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