TABLE S3. Tabulated data of the results represented in Table 11 Food safety communicators Course title or topic Rating 1 GMP training Number of respondents Sanitation training Number of respondents HACCP-General Number of respondents FSPCA-recognized curriculum Number of respondents Allergen management training Number of respondents Produce Safety Alliance-recognized curriculum Number of respondents 1 2 3 4 5 2 3 5 7 13 30 1 2 3 4 5 1 11 3 14 29 7 10 17 23 43 3 5 8 10 26 Table S3 continued on the next page. 1 2 3 4 5 2 4 6 19 31 4 38 10 48 2 13 8 11 34 12 19 31 38 1 2 3 4 5 5 3 23 31 7 13 19 61 2 6 7 20 35 6 38 24 32 1 2 3 4 5 1 4 24 29 16 10 74 1 8 5 21 35 6 17 20 57 2 3 4 5 Frequency 1 2 31 34 3 14 83 2 5 4 25 36 3 23 14 60 % 3 6 91 Frequency 1 2 10 24 37 6 14 11 69 % 3 5 27 65 Regulatorsa May/June Food Protection Trends 179