Food Protection Trends - May/June 2024 - 204
CHOBANI
Chobani was built on the mission of making high-quality and nutritious food accessible to
more people, while elevating our communities and making the world a healthier place. As
part of our mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused
company, and has been since its founding in 2005. From the very first cup that came off
the line in Upstate New York in 2007, our products have been crafted using high-quality,
better for you ingredients. Today, Chobani has expanded into a modern food and beverage
company manufacturing yogurt, oat milk, and creamers.
Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact,
Chobani began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail,
under the La Colombe brand.
At Chobani, we know that the most important thing we make is a difference. Chobani uses food as a force for good in the world -
putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond:
working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the
planet. To learn more, visit www.chobani.com and www.lacolombe.com.
COCA-COLA COMPANY
The Coca-Cola Company is a total beverage company with products sold in more than 200
countries and territories. Our company's purpose is to refresh the world and make a difference.
We sell multiple billion-dollar brands across several beverage categories worldwide. Our
portfolio of sparkling soft drink brands includes Coca-Cola, Sprite and Fanta. Our water, sports,
coffee and tea brands include Dasani, smartwater, vitaminwater, Topo Chico, BODYARMOR,
Powerade, Costa, Georgia, Gold Peak and Ayataka. Our juice, value-added dairy and plant-based
beverage brands include Minute Maid, Simply, innocent, Del Valle, fairlife and AdeS.
We're constantly transforming our portfolio, from reducing sugar in our drinks to bringing innovative new products to market. We seek
to positively impact people's lives, communities and the planet through water replenishment, packaging recycling, sustainable sourcing
practices and carbon emissions reductions across our value chain. Together with our bottling partners, we employ more than 700,000
people, helping bring economic opportunity to local communities worldwide. The global nature of our business requires that the Coca-Cola
system has the highest standards and processes for ensuring consistent product safety and quality. Our promise is - and always has been
- to deliver safe, quality products. For more information, visit our website at www.coca-colacompany.com.
204 Food Protection Trends May/June
http://www.chobani.com
http://www.lacolombe.com
http://www.coca-colacompany.com
Food Protection Trends - May/June 2024
Table of Contents for the Digital Edition of Food Protection Trends - May/June 2024
Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces
Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives
Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022
Beyond the Bio Nathan Mirdamadi
PDG Highlight Pre-Harvest PDG
General Interest Paper Agricultural Water Use in U.S. Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence
Industry Products
Coming Events
Food Protection Trends - May/June 2024 - Cover1
Food Protection Trends - May/June 2024 - Cover2
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Food Protection Trends - May/June 2024 - Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces
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Food Protection Trends - May/June 2024 - Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives
Food Protection Trends - May/June 2024 - 161
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Food Protection Trends - May/June 2024 - Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Food Protection Trends - May/June 2024 - 183
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Food Protection Trends - May/June 2024 - Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022
Food Protection Trends - May/June 2024 - 190
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Food Protection Trends - May/June 2024 - 195
Food Protection Trends - May/June 2024 - Beyond the Bio Nathan Mirdamadi
Food Protection Trends - May/June 2024 - 197
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Food Protection Trends - May/June 2024 - PDG Highlight Pre-Harvest PDG
Food Protection Trends - May/June 2024 - 200
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Food Protection Trends - May/June 2024 - General Interest Paper Agricultural Water Use in U.S. Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence
Food Protection Trends - May/June 2024 - 229
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Food Protection Trends - May/June 2024 - Industry Products
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Food Protection Trends - May/June 2024 - Coming Events
Food Protection Trends - May/June 2024 - Cover3
Food Protection Trends - May/June 2024 - Cover4
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