Food Protection Trends - May/June 2024 - 208

EUROFINS
Eurofins is a leader in food safety testing and nutrition analysis in food, feed, and dietary
supplements. Whether you are a supplier, processor, manufacturer, packer, distributor, or
retailer, your bottom line depends on top-of-the-line service from your industry partners.
Our extensive network provides a broad range of food safety testing services, including
testing for pathogens, spoilage organisms, chemical contaminants, allergens, viruses,
GMOs, and environmental monitoring programs, as well as training, consulting, auditing,
and certification services. In addition, our network of companies offers solutions that
span your products' entire product life cycle, from consumer insights through product
development, process and product validations, stability, and shelf-life studies.
With over 61,000 staff across a decentralized and entrepreneurial network of approximately 900 laboratories in 61 countries, Eurofins
offers a portfolio of over 200,000 analytical methods to evaluate the safety, identity, composition, authenticity, origin, traceability, and
purity of a wide range of products, as well as providing innovative clinical diagnostic testing services and in-vitro diagnostic products.
Eurofins companies' broad range of services are important for the health and safety of people and our planet. The ongoing investment to
become fully digital and maintain the best network of state-of-the-art laboratories and equipment supports our objective to provide our
customers with high-quality services, innovative solutions, and accurate results in the best possible turnaround time (TAT).
Eurofins companies are well positioned to support clients' increasingly stringent quality and safety standards and the increasing demands
of regulatory authorities as well as the evolving requirements of healthcare practitioners around the world. Eurofins has grown very
strongly since its inception, and its strategy is to continue expanding its technology portfolio and its geographic reach. Through R&D and
acquisitions, the Group draws on the latest developments in the field of biotechnology and analytical chemistry to offer its clients unique
analytical solutions.
FLYING FOOD GROUP, LLC
Flying Food Group, LLC is a privately-owned provider of exceptional meals for the world's premier
airlines and leading retail brands. Currently, operating nationwide with 17 facilities. It was founded
in 1983 by legendary entrepreneur Sue Gin. The founder, Sue Gin created a reputation for culinary
excellence, superb customer service, product quality, and product safety worldwide.
Flying Food Group, LLC will continue to be an industry leader in the airline catering and retail sector.
We continue to pursue and maintain SQF certification at all Retail facilities. We are compliant with the
SQF Category 20: Food Safety and Quality Code.
In 2024, we have invested in a paperless HACCP system that enables our documentation to be far more accessible and interactive with all
levels of our organization. This commitment to Food Safety has included the use of multilingual (100+ languages) continuing education
training, bluetooth enabled thermometers, wireless recording devices, and cloud-based data collection. Our keen adaptation of these tools
supports our " Food Safety Culture " which is quickly moving forward.
Flying Food Group, LLL's collaborative corporate structure and protocols insist on inclusion at all levels of the organization in the everchanging
world of food manufacturing. We encourage collaboration with regulators and industry experts to ensure adherence to industry
standards. We embrace the future and continue to build on Sue's legacy.
208 Food Protection Trends May/June

Food Protection Trends - May/June 2024

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