Food Protection Trends - May/June 2024 - 223
AWARD RECIPIENTS
BLACK PEARL
Sponsored by F&H Food Equipment Company
Walmart
FELLOW
Roger Cook
Santos Garcia
Julie Jean
PRESIDENT'S LIFETIME ACHIEVEMENT
Don Zink
HONORARY LIFE MEMBERSHIP
Gary Acuff
John Butts
James Dickson
Cindy Jiang
Loralyn Ledenbach
HARRY HAVERLAND CITATION
Sponsored by Eurofins
Kathy Glass
FOOD SAFETY INNOVATION
Sponsored by Walmart
Alliance to Stop Foodborne Illness
INTERNATIONAL LEADERSHIP
Sponsored by HelloFresh
Vijay Juneja
FOOD SAFETY
Sponsored by Consumer Brands Association (CBA)
Caroline Smith DeWaal
FROZEN FOOD FOUNDATION FREEZING RESEARCH
Sponsored by Frozen Food Foundation
Marcel Zwietering
MAURICE WEBER LABORATORIAN
Sponsored by The Fred and Elizabeth Weber Trust
Jeff Kornacki
LARRY BEUCHAT YOUNG RESEARCHER
Sponsored by bioMérieux Inc.
Daniel Weller
JAMES M. JAY DIVERSITY IN FOOD SAFETY
Sponsored by Neogen
Byron Chaves
EWEN C.D. TODD CONTROL OF FOODBORNE ILLNESS
Sponsored by Marler Clark Attorneys at Law
Ernest Julian
SANITARIAN
Sponsored by Ecolab Inc.
Neil Bogart
ELMER MARTH EDUCATOR
Sponsored by Nelson-Jameson, Inc.
Carol Wallace
HAROLD BARNUM INDUSTRY
Sponsored by MERCK Animal Health
Jeff Kornacki
TRAVEL AWARD FOR A FOOD SAFETY PROFESSIONAL
IN A COUNTRY WITH A DEVELOPING ECONOMY
Sponsored by IAFP and the IAFP Foundation
Gloria Arinaitwe
Ernest Bonah
Suresh Devatkal
TRAVEL AWARD FOR HEALTH OR AGRICULTURAL DEPARTMENT
EMPLOYEES IN NORTH AMERICA
Sponsored by IAFP and the IAFP Foundation
Virginia Hamilton
Christie Radtke
Marie-Eve Rousseau
Nassifatou Tittikpina
STUDENT TRAVEL SCHOLARSHIP
Sponsored by IAFP and the IAFP Foundation
Samantha Bolten
Tyler Chandross-Cohen
Farid Dewan
Jakob Gryniewski
Tahirah Johnson
Harsimran Kaur Kapoor
Sushant Kaushal
Hyeon-Jin Kim
*Unji Kim
Shenmiao Li
Shpresa Musa
Esther Oginni
Carolina Ortiz Murillo
Abbey Pollok
Narindra Randriamiarintsoa
Lily Saad
Jared Smith
LaTaunya Tillman
Namratha Valsalan
Tamara Walsky
So Young Woo
*Sponsored by the Korea Association for Food Protection
PEANUT PROUD SCHOLARSHIP
Sponsored by Peanut Proud
TBD
J. MAC GOEPFERT DEVELOPING SCIENTISTS
Sponsored by the IAFP Foundation
TBD
UNDERGRADUATE STUDENT COMPETITION
Sponsored by the IAFP Foundation
TBD
SAMUEL J. CRUMBINE
The award is sponsored by the Conference for Food Protection (CFP), in
cooperation with the American Academy of Sanitarians, American Public
Health Association, Association of Food and Drug Officials, Food Marketing
Institute, Foodservice Packaging Institute, International Association for Food
Protection, National Association of County & City Health Officials, National
Environmental Health Association, National Restaurant Association,
NSF International, and Underwriters Laboratories
TBD
May/June Food Protection Trends 223
Food Protection Trends - May/June 2024
Table of Contents for the Digital Edition of Food Protection Trends - May/June 2024
Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces
Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives
Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022
Beyond the Bio Nathan Mirdamadi
PDG Highlight Pre-Harvest PDG
General Interest Paper Agricultural Water Use in U.S. Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence
Industry Products
Coming Events
Food Protection Trends - May/June 2024 - Cover1
Food Protection Trends - May/June 2024 - Cover2
Food Protection Trends - May/June 2024 - 145
Food Protection Trends - May/June 2024 - 146
Food Protection Trends - May/June 2024 - 147
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Food Protection Trends - May/June 2024 - 149
Food Protection Trends - May/June 2024 - 150
Food Protection Trends - May/June 2024 - 151
Food Protection Trends - May/June 2024 - Ambient Temperature and Relative Humidity Remained Stable after Prolonged Application of Superheated Steam in Enclosed Spaces
Food Protection Trends - May/June 2024 - 153
Food Protection Trends - May/June 2024 - 154
Food Protection Trends - May/June 2024 - 155
Food Protection Trends - May/June 2024 - 156
Food Protection Trends - May/June 2024 - 157
Food Protection Trends - May/June 2024 - 158
Food Protection Trends - May/June 2024 - 159
Food Protection Trends - May/June 2024 - Understanding the Food Safety Needs of Small and Very Small Processors in the Northeast United States: Food Safety Communicator and Regulator Perspectives
Food Protection Trends - May/June 2024 - 161
Food Protection Trends - May/June 2024 - 162
Food Protection Trends - May/June 2024 - 163
Food Protection Trends - May/June 2024 - 164
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Food Protection Trends - May/June 2024 - 179
Food Protection Trends - May/June 2024 - 180
Food Protection Trends - May/June 2024 - 181
Food Protection Trends - May/June 2024 - Mitigating Mushroom Risks: Evaluating Cooking Practices for Salmonella Reduction in Dried Mushrooms
Food Protection Trends - May/June 2024 - 183
Food Protection Trends - May/June 2024 - 184
Food Protection Trends - May/June 2024 - 185
Food Protection Trends - May/June 2024 - 186
Food Protection Trends - May/June 2024 - 187
Food Protection Trends - May/June 2024 - 188
Food Protection Trends - May/June 2024 - Examining Age and Food Irradiation Knowledge as Influential Factors on the Purchase of Irradiated Foods: United States, August 2022
Food Protection Trends - May/June 2024 - 190
Food Protection Trends - May/June 2024 - 191
Food Protection Trends - May/June 2024 - 192
Food Protection Trends - May/June 2024 - 193
Food Protection Trends - May/June 2024 - 194
Food Protection Trends - May/June 2024 - 195
Food Protection Trends - May/June 2024 - Beyond the Bio Nathan Mirdamadi
Food Protection Trends - May/June 2024 - 197
Food Protection Trends - May/June 2024 - 198
Food Protection Trends - May/June 2024 - PDG Highlight Pre-Harvest PDG
Food Protection Trends - May/June 2024 - 200
Food Protection Trends - May/June 2024 - 201
Food Protection Trends - May/June 2024 - 202
Food Protection Trends - May/June 2024 - 203
Food Protection Trends - May/June 2024 - 204
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Food Protection Trends - May/June 2024 - 220
Food Protection Trends - May/June 2024 - 221
Food Protection Trends - May/June 2024 - 222
Food Protection Trends - May/June 2024 - 223
Food Protection Trends - May/June 2024 - 224
Food Protection Trends - May/June 2024 - 225
Food Protection Trends - May/June 2024 - 226
Food Protection Trends - May/June 2024 - 227
Food Protection Trends - May/June 2024 - General Interest Paper Agricultural Water Use in U.S. Fresh Produce Growing Operations—Part I: Pathogen Presence and Persistence
Food Protection Trends - May/June 2024 - 229
Food Protection Trends - May/June 2024 - 230
Food Protection Trends - May/June 2024 - 231
Food Protection Trends - May/June 2024 - 232
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Food Protection Trends - May/June 2024 - 245
Food Protection Trends - May/June 2024 - 246
Food Protection Trends - May/June 2024 - 247
Food Protection Trends - May/June 2024 - Industry Products
Food Protection Trends - May/June 2024 - 249
Food Protection Trends - May/June 2024 - 250
Food Protection Trends - May/June 2024 - 251
Food Protection Trends - May/June 2024 - Coming Events
Food Protection Trends - May/June 2024 - Cover3
Food Protection Trends - May/June 2024 - Cover4
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