COMMITTEES & PDGS IAFP'S PROFESSIONAL DEVELOPMENT GROUP MEETINGS ARE OPEN TO ALL! Be sure to participate in one or more of IAFP's Professional Development Group (PDG) meetings. These groups give food safety professionals the opportunity to be part of open and in-depth discussions in 31 topic areas related to keeping our food supply safe. Sharing your ideas and experiences in these meetings prior to IAFP 2023 will bring questions to the forefront and link your participation in these groups to the hundreds of presentations at the world's leading food safety conference. No matter your level of experience - student in food safety, novice food safety professional or seasoned expert - come ready to provide valuable input that benefits everyone in attendance. There is no fee to join our PDGs, and we welcome all perspectives on existing topics and issues to help others learn and share among their peers. Go to foodprotection.org for the schedule. PROFESSIONAL DEVELOPMENT GROUPS Advanced Molecular Analytics Animal and Pet Food Safety Applied Laboratory Methods Beverages and Acid/Acidified Foods Dairy Quality and Safety Data Management and Analytics Developing Food Safety Professionals Food Chemical Hazards and Food Allergy Food Defense Food Fraud Prevention Food Hygiene and Sanitation Food Law Food Packaging Food Safety Assessment, Audit and Inspection Food Safety Culture Food Safety Education Fruit and Vegetable Safety and Quality HACCP Utilization and Food Safety Systems International Food Protection Issues Low Water Activity Foods Meat and Poultry Safety and Quality Microbial Modelling and Risk Analysis Physical Hazards and Foreign Materials Plant-Based Alternative Products Quality and Food Safety Pre-Harvest Food Safety Retail and Foodservice Sanitary Equipment and Facility Design Seafood Safety and Quality Student Viral and Parasitic Foodborne Disease Water Safety and Quality STANDING COMMITTEES Food Protection Trends Management Journal of Food Protection Management Program SPECIAL COMMITTEES 3-A Committee on Sanitary Procedures Committee on Control of Foodborne Illness Constitution and Bylaws Foundation Webinar 224 Food Protection Trends May/June COUNCILS Affiliate Diversity, Equity and Inclusionhttp://www.foodprotection.org