Food Protection Trends - July/August 2024 - 316

28. Fry, F. O., and G. M. Dack. 1936. Effect of
oxygen on Bacterium necrophorum in the
isolated colon segment of a dog. Proc. Soc.
Exp. Biol. Med. 35:456-459.
29. Goresline, H. E., H. S. Adams, J. L. Barron,
G. M. Dack, V. L. Ellicott, G. J. Hucker, L.
B. Jensen, C. K. Johns, W. L. Mallmann, J.
Molner, and E. H. Parfitt. 1949. Food and
nutrition section: sanitary practices in the
food industry. Am. J. Publ. Health Nation
Health 39:122-123.
30. Grecz, N., and G. M. Dack. 1963. Toxin
production in natural separated liquid and
solid components in preparations of heated
surface-ripened cheese inoculated with
Clostridium botulinum. J. Food Sci. 28:276-282.
31. Grecz, N., G. M. Dack, and L. R. Hedrick.
1961. Antimicrobial agent of aged surface
ripened cheese. I. Isolation and assay. J. Food
Sci. 26:72-78.
32. Grecz, N., G. M. Dack, and L. R. Hedrick.
1962. Antimicrobial agent of aged surface
ripened cheese. II. Sources and properties of
the active principle(s). J. Food Sci. 27:335-342.
33. Grecz, N., R. O. Wagenaar, and G. M. Dack.
1959. Inhibition of Clostridium botulinum by
culture filtrates of Brevibacterium linens. J.
Bacteriol. 78:506-510.
34. Grecz, N., R. O. Wagenaar, and G. M.
Dack. 1965. Storage stability of Clostridium
botulinum toxin and spores in processed
cheese. Appl. Microbiol. 13:1014-1022.
35. Hemmens, E. S., and G. M. Dack. 1939.
The effect of sulfanilamide on experimental
infections with Bacterium necrophorum in
rabbits. J. Infect. Dis. 63:43-48.
36. Hunter, F. R., and G. M. Dack. 1938. Failure
of bacteria other than staphylococci to
produce enterotoxic substance. J. Infect. Dis.
63:346-348.
37. Ives, M., and G. N. Dack. 1957. Safety of
inside enamel coating used in food cans. Food
Res. 22:102-109.
38. Kadavy, J. L., and G. M. Dack. 1951.
The effect of experimentally inoculating
canned bread with spores of Clostridium
botulinum and Bacillus mesentericus. Food Res.
16:328-337.
39. Kelly, F. C., and G. M. Dack. 1936.
Experimental Staphylococcus food poisoning:
a study of the growth of a food poisoning
Staphylococcus and the production of an
enterotoxic substance in bread and meat. Am.
J. Publ. Health Nation Health. 26:1077-1082.
40. Kirsner, J. 1978. The Department of
Microbiology. Univ. Chicago Med. Mag.
32:22-24.
41. Kirsner, J. B. 2005. Inflammatory bowel
diseases at the University of Chicago-early
experiences: a personal historical account.
Inflamm. Bowel Dis. 11:407-416.
42. Segalove, M., and G. M. Dack. 1941. Relation
of time and temperature to growth and
enterotoxin production of staphylococci.
Food Res. 6:127-133.
43. Segalove, M. I., and G. M. Dack. 1944.
Growth of a strain of Salmonella Enteritidis
experimentally inoculated into canned foods.
Food Res. 9:1-5.
44. Segalove, M., and G. M. Dack. 1951. Growth
of bacteria associated with food poisoning
experimentally inoculated into dehydrated
meat. Food Res. 16:118-125.
45. Segalove, M. I., G. M. Dack, and E. Davison.
1943. Growth of a food-poisoning strain
of Staphylococcus aureus experimentally
inoculated into canned food. Food Res.
8:54-57.
46. Starin, W. A., and G. M. Dack. 1923.
Agglutination studies of Clostridium
botulinum. J. Infect. Dis. 33:169-184.
47. Starin, W. A., and G. M. Dack. 1925.
Pathogenicity of Clostridium botulinum. J.
Infect. Dis. 36:383-412.
48. Stritar, J., G. M. Dack, and F. G. Jungewablter.
1936. The control of staphylococci in custardfilled
puffs and eclairs. Food Res. 1:237-246.
49. Sugiyama, H., M. S. Bergdoll, and G. M.
Dack. 1958 Increased serum glutamicoxalacetic
transaminase of monkeys following
oral administration of staphylococcal
enterotoxin. Proc. Soc. Exp. Biol. Med.
98:33-36.
50. Sugiyama, H., G. M. Dack, and G. Lippitz.
1960. Agglutinating antiserum for the
isolation of Salmonella with special reference
to isolation from egg albumin. Appl.
Microbiol. 8:205-209.
51. Surgalla, M. J., M. S. Bergdoll, and G.
M. Dack. 1952. Use of antigen-antibody
reactions in agar to follow the progress
of fractionation of antigenic mixtures:
application to purification of staphylococcal
enterotoxin. J. Immunol. 69:357-365.
52. Surgalla, M. J., M. S. Bergdoll, and G. M.
Dack. 1953. Some observations on the assay
of staphylococcal enterotoxin by the monkeyfeeding
test. J. Lab. Clin. Med. 41:782-788.
53. Surgalla, M. J., and G. M. Dack. 1955.
Enterotoxin produced by micrococci from
cases of enteritis after antibiotic therapy. J.
Am. Med. Assoc. 158:649-650.
54. Tanner, F., and G. M. Dack. 1922.
Clostridium botulinum II. Presence in the
human alimentary tract. J. Am. Med. Assoc.
79:132-133.
55. Time Magazine. 1961. Medicine: Limburger's
secret weapon. Time Mag. August 11.
56. University of Chicago Magazine. 1946. Other
happenings through the month: January
1946. Univ. Chicago Mag. 38:16.
57. University of Chicago Magazine. 1947. Dr.
Dack receives citation. Univ. Chicago Mag.
39:16.
58. University of Chicago Magazine. 1961.
News of the quadrangles. Univ. Chicago Mag.
53:12-13.
59. University of Wisconsin News and
Publications Service. 1971. Retirement
series: Dr. Gail Dack, May 11.
60. Vogel, W.F. 2021. " The mighty microbe can
go to war " : scientists, secrecy, and American
biological weapons research, 1941-1969.
Doctoral dissertation, University of
Minnesota, Minneapolis.
61. Wagenaar, R. O., and G. M. Dack.
1954. Further studies on the effect of
experimentally inoculating canned bread
with spores of Clostridium botulinum. Food
Res. 19:521-529.
62. Wagenaar, R. O., and G. M. Dack. 1960.
Studies on canned chocolate nut roll
experimentally inoculated with spores of
Clostridium botulinum Types A and B. J. Food
Sci. 25:646-653.
63. Walker, P. H., and G. M. Dack. 1939.
Antigenic relationships of strains of Bacterium
necrophorum. J. Infect. Dis. 65:285-290.
64. Woolpert, O. C., and G. M. Dack. 1933.
Relation of gastrointestinal poison to other
toxic substances produced by staphylococci.
J. Infect. Dis. 52:6-19.
316 Food Protection Trends July/August
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