SEPTEMBER/OCTOBER food protection trends 344 Identifying Training Needs in Washington through Insights from Produce Safety Alliance Grower Training features 336 Food Safety Needs Assessment for North American Pecan Shellers 351 Hazard versus Risk in Perceptions of Food Safety: The Case of Titanium Dioxide 359 Peroxyacetic Acid and Chlorine Reduce Escherichia coli in Agricultural Surface Water for Potential Produce Postharvest Uses 370 Beyond the Bio Jeffrey LeJeune 373 PDG Highlight 376 Food Packaging General Interest Paper Promoting Food Safety in the Informal Markets of Low- and Middle-Income Countries: The Need for a Rethink 384 Industry Products 392 Coming Events September/October Food Protection Trends 329