Food Protection Trends - March/April 2025 - 108
A
60
40
20
Top Ten FSIS Cattle Serovars
Serovar
2015
B
100
125
50
75
25
2015
2016
2017
Year
Figure 1. Top 10 cattle Salmonella serovars from 2015 to 2020. Line plots of Salmonella serovar
trends over 6 years in cattle based on isolate counts from A, FSIS data and B, NCBI PD.
2018
2019
2020
2016
2017
Year
Top Ten NCBI Cattle Serovars
Serovar
Anatum
Cerro
Heidelberg
Dublin
Montevideo
Muenchen
Muenster
Typhimurium
Newport
I 4[5]12:i:2018
2019
2020
Anatum
Cerro
Dublin
Infantis
Kentucky
Montevideo
Muenster
Typhimurium
Newport
Muenchen
Cerro,
and Heidelberg overrepresented in NCBI cattle data
and (ii) Salmonella serovars Derby, Infantis, Johannesburg,
Montevideo, Muenchen, Muenster, and Reading
overrepresented in FSIS cattle data. Salmonella Heidelberg
(OR = 10.5) was the serovar most highly overrepresented
among the NCBI data, while Salmonella Johannesburg (OR
= 0.0752) was the most highly overrepresented among the
FSIS data (Table 3).
A chi-square test was performed to better understand
over- and underrepresentation of serovars in relation to
isolation sources (e.g., feces, ground beef), followed by post
hoc hypothesis testing with adjusted Pearson residuals for
the chi-square tests that yielded a significant P-value (Table
S5). An overall chi-square test on the NCBI cattle data set
was significant (P < 2e-16), indicating that serovars were
not randomly distributed among isolation sources. More
specifically, Salmonella Muenchen was highly overrepresented
in ground beef (ri
highly overrepresented in cattle feces (ri
= 10.85) (Fig. 4A). Salmonella Cerro was
= 13.42) and hide (ri
= 9.49) but underrepresented in cattle organs and tissues (ri
= −6.12) and boneless beef (ri
was overrepresented in cattle organs and tissues (ri
and boneless beef (ri
= −6.76). Salmonella Dublin
= 14.72)
= 7.01), while underrepresented in cattle
feces (ri
= −15.07) and ground beef (ri
Infantis was highly overrepresented in ground beef (ri
= 6.00).
= −7.00). Salmonella
=
9.16). Salmonella Typhimurium was overrepresented among
unspecified cattle isolates (ri
The associations between cattle serovars and certain
organs and tissue isolates on the basis of data from NCBI
are presented in Fig. S1. Our analyses found that Salmonella
Anatum was most highly overrepresented in cattle lymph
nodes (ri
cattle lungs (ri
overrepresented in stomach samples (ri
Dublin was overrepresented among cattle lung (ri
and liver samples (ri
among cattle intestines and lymph nodes (ri
=11.26) and most highly underrepresented in
= −4.66). Salmonella Derby was found to be
= 11.95). Salmonella
= 13.20)
= 6. 02), while it was underrepresented
= −9.33 and
−7.55, respectively). Similarly, Salmonella Heidelberg was
overrepresented among cattle liver samples (ri
= 6.27).
Serovar distribution in chicken
In chicken, the top 10 Salmonella serovars were Enteritidis,
Hadar, Heidelberg, Infantis, Kentucky, Montevideo, Schwarzengrund,
Typhimurium, Johannesburg, and I 4,[5],12:i:−
(Fig. 2A and Table S3). Over the inclusion period (2015 to
2020), Salmonella Kentucky consistently was the most freMarch/April
Food Protection Trends 108
Number of Isolates
Number of Isolates
Food Protection Trends - March/April 2025
Table of Contents for the Digital Edition of Food Protection Trends - March/April 2025
Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations
Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability
Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen Detection Databases of Salmonella Strains Isolated from Livestock
Transfer of Salmonella from Skin to Flesh and Peelers during Peeling of Baby Cucumbers
Beyond the Bio Dr. Ellen Evans
PDG Highlight Dairy Quality and Safety PDG
General Interest Paper Microbial Modeling for Food Safety: What are Some of the Potential Liability Issues?
Coming Events
Food Protection Trends - March/April 2025 - Cover1
Food Protection Trends - March/April 2025 - Cover2
Food Protection Trends - March/April 2025 - 76
Food Protection Trends - March/April 2025 - 77
Food Protection Trends - March/April 2025 - 78
Food Protection Trends - March/April 2025 - 79
Food Protection Trends - March/April 2025 - 80
Food Protection Trends - March/April 2025 - 81
Food Protection Trends - March/April 2025 - 82
Food Protection Trends - March/April 2025 - Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations
Food Protection Trends - March/April 2025 - 84
Food Protection Trends - March/April 2025 - 85
Food Protection Trends - March/April 2025 - 86
Food Protection Trends - March/April 2025 - 87
Food Protection Trends - March/April 2025 - 88
Food Protection Trends - March/April 2025 - 89
Food Protection Trends - March/April 2025 - 90
Food Protection Trends - March/April 2025 - 91
Food Protection Trends - March/April 2025 - Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability
Food Protection Trends - March/April 2025 - 93
Food Protection Trends - March/April 2025 - 94
Food Protection Trends - March/April 2025 - 95
Food Protection Trends - March/April 2025 - 96
Food Protection Trends - March/April 2025 - 97
Food Protection Trends - March/April 2025 - 98
Food Protection Trends - March/April 2025 - 99
Food Protection Trends - March/April 2025 - 100
Food Protection Trends - March/April 2025 - 101
Food Protection Trends - March/April 2025 - 102
Food Protection Trends - March/April 2025 - Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen Detection Databases of Salmonella Strains Isolated from Livestock
Food Protection Trends - March/April 2025 - 104
Food Protection Trends - March/April 2025 - 105
Food Protection Trends - March/April 2025 - 106
Food Protection Trends - March/April 2025 - 107
Food Protection Trends - March/April 2025 - 108
Food Protection Trends - March/April 2025 - 109
Food Protection Trends - March/April 2025 - 110
Food Protection Trends - March/April 2025 - 111
Food Protection Trends - March/April 2025 - 112
Food Protection Trends - March/April 2025 - 113
Food Protection Trends - March/April 2025 - 114
Food Protection Trends - March/April 2025 - 115
Food Protection Trends - March/April 2025 - 116
Food Protection Trends - March/April 2025 - 117
Food Protection Trends - March/April 2025 - 118
Food Protection Trends - March/April 2025 - 119
Food Protection Trends - March/April 2025 - 120
Food Protection Trends - March/April 2025 - 121
Food Protection Trends - March/April 2025 - 122
Food Protection Trends - March/April 2025 - Transfer of Salmonella from Skin to Flesh and Peelers during Peeling of Baby Cucumbers
Food Protection Trends - March/April 2025 - 124
Food Protection Trends - March/April 2025 - 125
Food Protection Trends - March/April 2025 - 126
Food Protection Trends - March/April 2025 - 127
Food Protection Trends - March/April 2025 - 128
Food Protection Trends - March/April 2025 - 129
Food Protection Trends - March/April 2025 - 130
Food Protection Trends - March/April 2025 - Beyond the Bio Dr. Ellen Evans
Food Protection Trends - March/April 2025 - 132
Food Protection Trends - March/April 2025 - 133
Food Protection Trends - March/April 2025 - PDG Highlight Dairy Quality and Safety PDG
Food Protection Trends - March/April 2025 - General Interest Paper Microbial Modeling for Food Safety: What are Some of the Potential Liability Issues?
Food Protection Trends - March/April 2025 - 136
Food Protection Trends - March/April 2025 - 137
Food Protection Trends - March/April 2025 - 138
Food Protection Trends - March/April 2025 - 139
Food Protection Trends - March/April 2025 - 140
Food Protection Trends - March/April 2025 - 141
Food Protection Trends - March/April 2025 - 142
Food Protection Trends - March/April 2025 - 143
Food Protection Trends - March/April 2025 - 144
Food Protection Trends - March/April 2025 - 145
Food Protection Trends - March/April 2025 - 146
Food Protection Trends - March/April 2025 - Coming Events
Food Protection Trends - March/April 2025 - Cover3
Food Protection Trends - March/April 2025 - Cover4
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