IAFP 2009 Program Book and Abstract Book - PB109

and UHT products. D-Count performances are the results of an automated fluorescent viability labeling process of individual cells and digital flow cytometry. Immediate benefits include product release within 1 day, flexibility of lab personnel, greater ability to react to quality problems, improved product quality, no data interpretation required, and full data traceability. AES – Chemunex, Inc. can meet all your microbial analysis needs, from sample collection to final results. AIB International 1213 Bakers Way, P.O. Box 3999 Manhattan, KS 66505, USA Phone: 785.537.4750 http://www.aibonline.org 525 Fax: 785.537.1493 following organisms: Salmonella, Listeria monocytogenes, E. coli O157:H7, Campylobacter jejuni, Cronobacter sakazakii, Pseudomonas aeruginosa and Staphylococcus aureus. To find out more please visit us at Booth 413–415. ASI Food Safety Consultants 7625 Page Ave. St. Louis, MO 63133, USA Phone: 314.422.8365 http://www.asifood.com 308 Fax: 314.725.4910 AIB International provides food industry audit services, food safety education, baking science and technology and maintenance engineering education, baking research and consulting. We provide GMP, HACCP, GFSI, ISO 9000, ISO 22000, OSHA and quality system audits. Additional services include the Food Defense Resource Center, process and training audits, and product quality evaluations. Contract research services include product development and evaluation, laboratory testing, food labeling, ingredient testing, and bakery processing audits. American Proficiency Institute 1159 Business Park Drive Traverse City, MI 49686, USA Phone: 800.333.0958 http://www.api-pt.com 519 Fax: 231.941.7287 ASI Food Safety Consultants is your one-stop for food safety solutions. We serve as an industry leader by offering audits for food safety, GAP humane slaughter, allergens, retail operations, , hospitality industry, restaurants and their suppliers. Our global capabilities include BRC, IFC, IFS, and EurepGAP programs. Our education staff provides training classes in major cities, as well as in your facility. Topics covered include lead auditing, food safety, HACCP advanced HACCP GMP and HACCP for distribution , , centers and Serv Safe. Our full-time staff consultants are ready to help with emergency situations, such as recalls and act as a liaison in regulatory affairs. Call the leaders and you will not need to call anyone else. ASM Press 1752 N St. Washington, D.C. 20036, USA Phone: 734.327.4876 http://estore.asm.org 314 Fax: 202.942.9342 American Proficiency Institute (API) offers independent, third-party proficiency testing programs for food microbiology and food chemistry laboratories. Laboratories can monitor their test performance and compare their results to others performing the same test. The use of a lyophilized organism matrix provides superior sample stability. Special options are available for companies with multiple testing sites. Analytical Food Laboratories, Inc. 865 Greenview Drive Grand Prairie, TX 75050-2439, USA Phone: 800.242.6494 http://www.afltexas.com 514 Fax: 972.623.0055 ASM Press, the book publishing division of the American Society for Microbiology, will be exhibiting a selection of texts, references, and general interest titles at the meeting. Be sure to stop by the ASM Press booth to browse our offerings in the area of food science. ASM Press offers a 10% discount on all purchases made at the meeting. Association of Food and Drug Officials 2550 Kingston Road, Suite 311 York, PA 17402-3734, USA Phone: 717.757.2888 http://www.afdo.org 623 Fax: 717.755.8089 Analytical Food Laboratories offers comprehensive services to ensure Food Safety, Nutritional Value and Product Quality to the food manufacturing, foodservice, and retail industries. Providing microbiological and chemical analysis of foods and ingredients, our services include Pathogen Testing, Bacterial Identification, Indicator and Spoilage Organism Enumeration, Proximate Analysis, Nutrition Labeling, Allergens, Fat and Oil Testing, Vitamins, Minerals, Pesticides, Residue Analysis, Aflatoxins and Physical Testing. We are USDA accredited (#4884) for Fat, Moisture, Protein and Salt Testing. Our support services include FDA/USDA Compliance, Product Quality/Vendor Certification, Shelf-Life Studies, Training and Audits. AFL is very proud of our practical approach to situations and problems. We translate results in a way that can positively impact your business. More importantly, we guarantee confidential and friendly services with accurate and timely results! Applied Biosystems 850 Lincoln Centre Drive Foster City, CA 94404, USA Phone: 650.638.5800 http://www.appliedbiosystems.com 413 & 415 Fax: 650.638.5884 The Association of Food and Drug Officials (AFDO), established in 1896, successfully fosters uniformity in the adoption and enforcement of food, drug, medical devices, cosmetics and product safety laws, rules, and regulations. AFDO is a non-profit professional organization consisting of state, federal and local regulatory officials as members, with industry representatives participating as associate members. AFDO and its six Regional Affiliates provide the mechanism and the forum where regional, national, and international issues are deliberated and resolved uniformly to provide the best public health and consumer protection in the most expeditious and cost effective manner. AFDO membership provides many benefits including accessibility to up-to-date information on emerging food safety and consumer protections issues and access to a wealth of training resources for enriching professional development. ATCC 10801 University Blvd. Manassas, VA 20110, USA Phone: 703.365.2700 http://www.atcc.org 107 Fax: 703.365.2750 For more than 25 years, Applied Biosystems has led the way in genetic innovation for life science research and validated markets. Today, Applied Biosystems is a molecular technology leader for the food industry. The Applied Biosystems Food Pathogen Detection System is a complete, easy-to-use system featuring optimized sample prep, sensitive and specific assays, robust instrumentation, and user-friendly software. Applied Biosystems provides customers with global training and support built on a dedication to real-time PCR leadership. Detection kits are available for the ATCC® has been distributing well-characterized microbial strains to the scientific community since 1925. Among the thousands of bacteria and fungi in our collection are several classes of organisms important to food protection: – NEW Authenticult™ quality control sets for microbial identification systems – Quality control and Reference strains –Hundreds of foodborne pathogens – Antimicrobial-resistant strains – Genomic DNA from bacteria, fungi, and protozoa – Ready-to-use freeze medium for cryopreservation of nonfastidious bacteria. ATCC’s meticulous preservation Program Book — 109

http://www.asifood.com http://www.aibonline.org http://estore.asm.org http://www.api-pt.com http://www.afdo.org http://www.afltexas.com http://www.atcc.org http://www.appliedbiosystems.com

IAFP 2009 Program Book and Abstract Book

Table of Contents for the Digital Edition of IAFP 2009 Program Book and Abstract Book