IAFP 2009 Program Book and Abstract Book - PB112

Campylobacter and S. aureus, our 48-hour test for yeast and mold allows food quality and safety testing on the same platform. Newest additions include a real-time assay for Vibrio and 24E assays for Listeria species and L. monocytogenes. To learn more about DuPont Qualicon and food safety, visit Booth #101 or www.qualicon.com. Elisa Systems 10/121 Newmarket Road Windsor, 4030, Australia Phone: +61.7.38578600 http://www.elisasystems.net 508 Fax: +61.7.38378700 Food Safety Magazine 1945 W. Mountain St. Glendale, CA 91201, USA Phone: 818.842.4777 http://www.foodsafetymagazine.com 423 Fax: 818.955.9504 Elisa Systems produces the most extensive range of Food Allergen detection kits available. We are at the forefront of assay development in keeping with current trends for Food Allergen analysis. Our range of test kits include: Almond, Beta Lactoglobulin, Buckwheat, Casein, Crustacean, Egg, Gliadin, Hazelnut, Mustard, Peanut, Sesame and Soy. Exponent 149 Commonwealth Drive Menlo Park, CA 94025, USA Phone: 888.656.3976 http://www.exponent.com 114 Fax: 650.688.7077 Food Safety Magazine is a bimonthly publication that serves the informational needs of food safety/quality professionals worldwide. Each issue features contributions from food and beverage industry leaders who discuss the regulatory environment, technologies, trends and management strategies essential when applying science-based solutions to assure food safety and quality. Stop by our booth for a sample issue and sign up for your free subscription. Food Safety Net Services 199 W. Rhapsody San Antonio, TX 78216, USA Phone: 210.308.0675 http://www.food-safetynet.com 601 & 603 Fax: 210.525.1702 Exponent’s Center for Food Safety & Chemical Regulation specializes in timely high-quality, creative, and practical solutions to problems that affect our clients’ ability to conduct business globally. Our experienced staff includes both technical and regulatory consultants who are experienced in dealing with foods and with pesticide and non-pesticide products including conventional chemicals, biochemicals, microbials, antimicrobials, consumer products, and products of biotechnology. By working with members of our Epidemiology, Toxicology, Industrial Hygiene, Environmental Sciences, EcoSciences, and Statistical Science practices, we leverage expertise from a variety of backgrounds to meet our client’s needs. Exponent augments your regulatory team and provides flexible, strategic consulting. Nineteen United States and five International offices. FoodHandler, Inc. 150 N Field Drive, Suite 210 Lake Forest, IL 60045, USA Phone: 800.338.4433 http://www.foodhandler.com 702 Food Safety Net Services believes in consistently exceeding our customers’ expectations by providing accurate and timely analytical testing services, professional auditing and consulting services, and valuable educational and crisis management programs. Our laboratories are ISO 17025 and USDA accredited and provide complete microbiological and chemical analyses of foods, beverages, pharmaceuticals, cosmetics, and environmental samples. Contact our experts to find our how we can enhance the effectiveness of your food safety and quality programs. Food Safety Summit 155 N. Pfingsten, Suite 205 Deerfield, IL 60015, USA Phone: 847.405.4000 http://www.foodsafetysummit.com 719 Fax: 847.405.4100 Fax: 847.739.9057 FoodHandler manufactures a full line of safe food-handling products specifically designed for the prevention of foodborne illness and personal injury in the foodservice industry. Our focus on food safety helps make us a unique partner by being a solutions provider to our food industry customer base and an information resource to the regulatory community. Our products include: disposable, heavy-duty and cut-resistant gloves, foodservice bags, hair restraints and disposable aprons. We also provide food safety training and consulting services. Food Quality Magazine, A Wiley Company 111 River St. Hoboken, NJ 07030-5774, USA Phone: 480.419.1851 http://www.foodquality.com 319 The Food Safety Summit is the largest educational conference and tradeshow in the world that focuses solely on the practical and business applications of food safety and quality. The Summit includes high profile keynote presentations, half day intensive workshops, concurrent conference sessions, multiple networking events, several awards presentations and the largest exposition of cutting edge progressive food safety and food defense suppliers – all in one location. Attendees include QA, QC, food safety directors, sanitation managers, microbiologists from manufacturers, food service operators (both retail and institutional), retailers, government, academic and military personnel. The next Food Safety Summit takes place in the heart of food safety regulation Washington, D.C. next April 12–14, 2010 at the Washington, D.C. Convention Center. Gen-Probe 224 550 West Ave. Stamford, CT 06902, USA Fax: 203.328.9599 Phone: 203.328.9500 http://www.gen-probe.com The Gen-Probe BIOKITS Food Safety business unit, formerly Tepnel, has been offering food testing kits and services since 1984. The BIOKITS range of test kits have been designed to detect and identify food allergens, animal and fish species, contaminants, and GMOs in food. The BIOKITS portfolio includes products for production line HACCP-ACP screening and Laboratory confirmation analysis. The formats include Swabbing, Lateral Flow Devices (RAPID 3 D), ELISA and PCR for allergens, additives, contaminants. Food allergen detection kits are available for milk proteins, gluten, egg, peanut, almond, hazelnut, walnut, shellfish, soya and sesame. Our RAPID 3-D™ hand-held “dip and test” allergen test kits provide an immediate and simple positive/negative readout, facilitating real-time decision making. Most recently introduced is our Soya RAPID 3-D™ test kit. Fax: 480.419.1852 Food Quality, published by Wiley-Blackwell, is the leading trade magazine focused on food quality assurance and food safety from farm to fork. The magazine, published bimonthly, is complimentary to growers, food distributors, processors, foodservice and retailers. Go to our Web site www.foodquality.com to subscribe as well as link to archived webinars, online Buyer’s Guide, and back issues of the magazine. The magazine, published bimonthly, is complementary to qualified industry personnel by visiting www. foodquality.com, and clicking on “subscription.” 112 — Program Book

http://www.foodsafetymagazine.com http://www.qualicon.com http://www.elisasystems.net http://www.food-safetynet.com http://www.exponent.com http://www.foodsafetysummit.com http://www.foodhandler.com http://www.gen-probe.com http://www.foodquality.com http://www.foodquality.com http://www.foodquality.com

IAFP 2009 Program Book and Abstract Book

Table of Contents for the Digital Edition of IAFP 2009 Program Book and Abstract Book