TUESDAY, JULY 14 ALL DAY Poster Session – 10:00 a.m. – 6:00 p.m. P2 Risk Assessment, Novel Laboratory Methods, Toxicology, Beverages and Water, Sanitation, and Microbial Spoilage Longhorn E–F MORNING Symposia – 8:30 a.m. – 12:00 p.m. S11 Foodborne Disease Outbreak Update: Campylobacter in Fresh Peas; Salmonella Schwarzengrund in Pet Food; Salmonella Saintpaul in Tomatoes/Peppers Grapevine C S12 Attribution of Foodborne Illness/Disease Grapevine D S13 Best Practices for Cleaning and Validation Grapevine A S14 Enhancing Oyster Safety through Vibrio Control Plans Grapevine B S15 Less Recognized and Underappreciated Foodborne Pathogens – No Crystal Ball for the Next Big Bug Grapevine 1–2 Technical Sessions – 8:30 a.m. – 12:00 p.m. T4 T5 Education and Novel Laboratory Methods Produce Grapevine 3–4 Grapevine 3–4 Longhorn E–F Lunch in the Exhibit Hall – 12:00 p.m. – 1:00 p.m. AFTERNOON IAFP Business Meeting – 12:15 p.m. – 1:00 p.m. Symposia – 1:30 p.m. – 5:00 p.m. S16 S17 S18 S19 Facing a Persistent Challenge: Salmonella Control in Low–moisture Foods Food Safety in Global Food Trade Looking for Thresholds: A Multi–disciplinary “Key Events” Approach Round Up Your Pathogen Plan: Enrichment, Sample Preparation and the Legal and Social Perspectives Grapevine C Grapevine D Grapevine A Grapevine B Grapevine 1–2 TUESDAY Symposium – 1:30 p.m. – 3:00 p.m. S20 Environmental Reservoirs of Major and Emerging Foodborne Pathogens Symposium – 3:30 p.m. – 5:00 p.m. S21 Integrating Epidemiology and Microbiology to Solve Complex Food Safety Problems Technical Session – 1:30 – 5:00 p.m. T6 Meat and Poultry and Epidemiology Grapevine 3–4 Longhorn E–F Grapevine 1–2 Grapevine 1–2 Exhibit Hall Reception – 5:00 p.m. – 6:00 p.m. EVENING Foundation Fundraiser – 6:30 p.m. – 9:30 p.m Dinner at Cowboys Golf Club Grapevine B bioMérieux Symposium – 7:00 p.m. – 9:00 p.m. Quality and Hygiene Indicators: Are You Maximizing the Value of Your Environmental and Product Testing