IAFP 2009 Program Book and Abstract Book - PB48

P2-11 Comparison of Two Polymerase Chain Reaction (PCR) Kits and an Immunoassay against ISO 6579 for the Detection of Salmonella in Foods — Rebecca A. Green, Christopher L. Baylis and ROY P. BETTS, Campden BRI, Microbiology, Chipping Campden, United Kingdom Comparison of a Standard Culture Method and a Real-time PCR Assay for Detection of Salmonella in Foods with Different Levels of Background Flora (Boiled Pork and Broccoli Sprouts) — JIYEON HYEON, Jae-Hoon Lee, Jeong-Hwan Cheon, In-Gyun Hwang, Hyo-Sun Kwak and Kun-Ho Seo, Konkuk University, College of Veterinary Medicine, Dept. of Public Health, Seoul, Korea, South Washing and Enrichment of Jalapeño Peppers Using Small Volumes of Non-selective Broth Facilitates Rapid Cytometric Detection of Salmonella Saintpaul — BLEDAR BISHA and Byron F. Brehm-Stecher, Iowa State University, Food Science & Human Nutrition, Ames, IA, USA Evaluation of PCR Detection of Salmonella in Alfalfa Sprouts and Spent Irrigation Water Collected during Sprouting of Naturally Contaminated Seeds — NICOLE D. MAKS and Tong-Jen Fu, National Center for Food Safety and Technology/Illinois Institute of Technology, Summit-Argo, IL, USA Comparison of Commercial RNA Extraction Kits for Preparation of DNA-free Total RNA from Salmonella Cells — NARJOL GONZALEZESCALONA and Benedicta Asamoah, CFSAN/ FDA, College Park, MD, USA Assessment of Rapid Pathogen Detection Kits for Salmonella on Melons for Test to Release Programs — PAULA MARTINS DE FREITAS, Carol D’Lima and Trevor Suslow, University of California, Plant Sciences, Davis, CA, USA An Independent Evaluation of a New Method for the Detection of Salmonella in a Variety of Foods: The VIDAS ® Easy Salmonella Assay — ERIN S. CROWLEY, Patrick Bird, Marianne Torontali, James Agin and David Goins, Q Laboratories, Inc., Microbiology R&D, Cincinnati, OH, USA A Comparative Evaluation of the VIDAS ® Easy Salmonella Assay for the Detection of Salmonella in Food and Poultry Rinse — ERIN S. CROWLEY, Patrick Bird, Marianne Torontali, Katherine Goetz, James Agin, David Goins, Ray Turnley and Ronald Johnson, Q Laboratories, Inc., Microbiology R&D, Cincinnati, OH, USA Compositing Produce Rinse Samples for Increased Throughput for Real-time PCR Detection and Recovery of Salmonella and Escherichia coli O157:H7 in Artificially Contaminated Produce — Stephen D. Weagant, Ken J. Yoshitomi, Karen C. Jinneman, Chorng-Ming Cheng, Ruben Zapata, Paul Browning and WILLIS M. FEDIO, New Mexico State University, Food Safety Laboratory, Las Cruces, NM, USA P2-20 Testing for Salmonella and E. coli O157:H7 from a Single 8-h Enrichment — XUAN PENG, Morgan Wallace, Dawn Fallon, Bridget Andaloro, Lois Fleck, Lihong Wu, Dan Delduco and George Tice DuPont Qualicon, R&D, Wilmington, DE, USA Sensitivity and Specificity Testing of the New Escherichia coli O157:H7 PCR-based Detection Assay Using Idaho Technology’s R.A.P .I.D.® LT Food Security System — Wenhua Li, Sarah M. Fowden, Dorn L. Clark, Jeffrey J. Koziczkowski, Roy Radcliff, James L. Bono and KELLY M. WINTERBERG, Idaho Technology Inc., Salt Lake City, UT, USA Detection of Escherichia coli O157:H7 in Alfalfa Sprouts by Real-time PCR Combined with Immunomagentic Separation with and without an Acid Treatment — Ruben Zapata, Karen C. Jinneman, Ken J. Yoshitomi, Stephen D. Weagant, Paul Browning and WILLIS M. FEDIO, New Mexico State University, Food Safety Laboratory, Las Cruces, NM, USA Development and Characterization of Monoclonal Antibody Specific for Escherichia coli O157:H7 — HEE J. RYU, Won B. Shim, Jung S. Kim, Kyeongyeol Kim, Namsoo Kim, Yong J. Cho and Duck H. Chung, Gyeongsang National University, Division of Applied Life Science (BK 21 program), Jinju, South Korea RapidChek® SELECT™ E. coli O157 Test System for the Detection of Escherichia coli O157 in Meat Products — MEREDITH SUTZKO and AnnePascale Le Foll, Strategic Diagnostics, Newark, DE, USA Validation of the Reveal® 8-hour and 20-hour Methods for Detection of Escherichia coli O157:H7 in 375-g Beef Samples — Susan Alles, Justina Kennedy, Alicia Rider, Michael Wendorf and MARK A. MOZOLA, Neogen Corporation, Lansing, MI, USA A New Immunoassay Method for the Simultaneous Detection of Escherichia coli O26, Escherichia coli O111 and Escherichia coli O157:H7 — Cecile Sauvan, Jean-Michel Pradel, Christine Aguilhon and JEAN-LOUIS R. PITTET, bioMérieux, R&D, Marcy L’Etoile, France Prevalence of Shiga-toxin Producing Escherichia coli (STEC) in Edible By-products of Cattle Using Multiplex Real-time PCR — JAE-HOON LEE, JiYeon Hyeon, Jeong-Hwan Cheon, Kwang-Young Song, Hyo-Sun Kwak, In-Gyun Hwang and KunHo Seo, Konkuk University, College of Veterinary Medicine, Dept. of Public Health, Gwangjin-gu, Korea, South Reclassification of ATCC® 49444™ from Staphylococcus aureus to Staphylococcus pseudintermedius — KIMBERLY J. RAMSEY, Erin C. Cleveland, Marian L. McKee and Brian J. Beck, ATCC, Bacteriology, Manassas, VA, USA P2-12 DSC P2-21 P2-22 P2-13 P2-14 P2-23 DSC P O S T E R S P2-15 P2-24 P2-16 P2-25 P2-17 P2-26 P2-18 P2-27 DSC P2-19 P2-28 48 — Program Book

IAFP 2009 Program Book and Abstract Book

Table of Contents for the Digital Edition of IAFP 2009 Program Book and Abstract Book