IAFP 2009 Program Book and Abstract Book - PB51

P2-72 DSC Study on Control of Aspergillus spp. and Aflatoxin B1 in Feed by Gamma Irradiation — BO R. NAM, Won B. Shim, Kyeongyeol Kim, Jae H. Kim, Ju W. Lee, Myung W. Byun and Duck H. Chung, Gyeongsang National University, Division of Applied Life Science (BK 21 program), Jinju, Korea, South Comparing the Effectiveness of Vortexx™ and Hydrogen Peroxide to Inactivate Bacillus Species Spores Embedded in Food Matrices on Various Food Contact Surfaces — LEI WANG, Claudia Rodriguez, Bharat Aluri, Kerri C. Cooper, Shantala Rani Pamarthi, Peter J. Slade and Alvin Lee, Illinois Institute of Technology, NCFST, Summit Argo, IL, USA Barriers to Contamination by Food Workers — EWEN TODD, Judy D. Greig, Charles A. Bartleson and Barry S. Michaels, Michigan State University, Advertising, Public Relations, and Retailing, East Lansing, MI, USA Acid Resistance of Biofilm and Planktonic Lactobacilli — HIROMI KUBOTA, Shouko Senda, Asako Yoshizumi, Tatsuki Wada, Yutaka Yawata, Hajime Tokuda, Hiroo Uchiyama and Nobuhiko Nomura, Kao Corporation, Safety Science Research Laboratories, Haga, Japan Phosphine Fumigation for Salmonella Enteritidis Control in Black Pepper (Piper nigrum) in Grains — MARIA FERNANDA P CASTRO, Ana Carolina . Rezende, Eliane Benato, Regina Furlani, Silvia Valentini and Silvia Tfouni, Instituto de Tecnologia de Alimentos, Campinas, Brazil Adiafood Solution for Pathogen Detection in Less Than 24 Hours — Emmanuel Bertrand, Christian Matte, RICHARD ANTONELLI and Jérôme Thepault, AES Chemunex, Bruz Cedex, France Withdrawn Removal of Potentially Allergenic Residues from Stainless Steel Surfaces — RENEE M. GOODRICH SCHNEIDER, Yael Spektor, Keith Schneider and Paul Winniczuk, University of Florida, Food Science and Human Nutrition, Gainesville, FL, USA Building ISO 22000 Compliant Food Safety Systems — JEFFERY L. CAWLEY, Northwest Analytical, Portland, OR, USA Denaturation / Renaturation Kinetics of Staphylococcal Enterotoxin in an Acidulated Food Matrix — REGINALD W. BENNETT and Jennifer M. Hait, Food & Drug Administration, Division of Microbiology, College Park, MD, USA Rapid Testing of Non-dairy and Mixed Dairy Beverages Using the 3M Microbial Luminescence System (MLS, formerly Cogent) — KEN DAVENPORT, 3M Microbiology, St. Paul, MN, USA Quantitative Risk Assessment for Salmonella in Raw, Frozen Chicken Products — SILVIA A. DOMINGUEZ-RISCO and Donald W. Schaffner, Rutgers University, Food Science, New Brunswick, NJ, USA P2-84 Thermal and Chemical Inactivation of Ricin in Orange Juice — NA WANG, Francisco DiezGonzalez, Theodore Labuza and Timothy Blasius, University of Minnesota, Food Science and Nutrition, St. Paul, MN, USA Rapid Discrimination of Sanitizer-stressed Microorganisms by Fourier Transform Infrared Spectroscopy (FTIR) — SALLY C. FOONGCUNNINGHAM, Erin R. Brown and Peter W. Bodnaruk, Ecolab, Eagan, MN, USA Determination of Walnut Content in Foods and Environmental Swabs by Enzyme Immunoassay — Warren S. Higgs, Adrian Rogers, Jacqui Coutts and RICHARD FIELDER, Tepnel Research Products & Services, Deeside, United Kingdom Optimizing Sample Preparation Methods, Monitoring and Risk Assessment of Ethyl Carbamate in Traditional Korean Fermented Foods Using Gas Chromatography/Mass Spectrometry (GC/MS) — HYO SHIN LIM and Kwang Geun Lee, Dongguk University, Food Science and Technology, Seoul, Korea, South Comparison of Allergen-specific (ELISA) and Non-specific (Visual Inspection, ATP Swabs, Total Protein Swabs) Methods for the Detection of Soybased Food Residues — LAUREN JACKSON and Fadwa Al-Taher, Food and Drug Administration, National Center for Food Safety and Technology, Summit-Argo, IL, USA Detection and Identification of Psychrotrophic Clostridium spp. from Spoiled Vacuum-packaged Fresh Beef — LINDA HO and Lynn M. McMullen, University of Alberta, Agricultural, Food and Nutritional Science, Edmonton, AB, Canada Immuno Assay-based Test for the Detection and Quantitation of Soy Protein Contamination of Food Commodities — MOHAMED M. ABOUZIED, Michael E. Sarzynski and Stephen L. Taylor, Neogen Corporation, R & D, Lansing, MI, USA A Sensitive, Rapid ELISA Test for the Detection and Quantitation of T-2 and HT-2 Toxins in Grain Commodities — MOHAMED M. ABOUZIED and Aaron M. Walsh, Neogen Corporation, Lansing, MI, USA Comparative Study of the Soleris™ Yeast and Mold Test System and Direct Plating for SemiQuantitative Determination of Yeast and Mold in Foods — Susan Alles, Nabina Shrestha, Amanda Ellsworth, Alicia Rider, Debra Foti, JAKE KNICKERBOCKER and Mark A. Mozola, Neogen Corporation, Lansing, MI, USA Isotachophoretic Method for the Concentration and Purification of Proteins and Nucleic Acids from Food Matrices — Alex Proescher and CHARLES YOUNG, JHUAPL, National Security and Technology, Laurel, MD, USA P2-85 P2-73 DSC P2-86 P2-74 P2-87 DSC P2-75 P2-88 P2-76 P2-89 P2-77 P O S T E R S P2-78 P2-79 P2-90 P2-91 P2-80 P2-81 P2-92 P2-82 P2-93 P2-83 DSC Program Book — 51

IAFP 2009 Program Book and Abstract Book

Table of Contents for the Digital Edition of IAFP 2009 Program Book and Abstract Book