IAFP 2009 Program Book and Abstract Book - PB52

P2-94 An Independent Laboratory Evaluation of a Real-time PCR Combination Salmonella spp. Escherichia coli O157:H7 Method after a Common 8-hour Enrichment Compared to the USDA/ FSIS Reference Methods for the Detection of Salmonella spp. and E. coli O157:H7 in Raw Ground Beef — AMY C. REMES and Robert P . Jechorek, rtech laboratories, St. Paul, MN, USA Microbial Contamination of Date Rutab Collected from the Markets of Al-Hofuf City in the Kingdom of Saudi Arabia — SIDDIG H. HAMAD, Farag A. Saleh and Mutlag M. AL Otaibi, King Faisal University, Food and Nutrition Sciences, Hofuf, Saudi Arabia Evaluation of a Rapid Molecular Subtyping Method for Predicting Salmonella Serotypes — SARITA RAENGPRADUB, Jacob K. Cannon and Mark W. Carter, Food Science Center, Silliker, Inc., South Holland, IL, USA Immunomagnetic Separation of Listeria monocytogenes Using Nanosized Beads — DAMIRA A. KANAYEVA, Ronghui Wang and Yanbin Li, University of Arkansas, Cell and Molecular Biology Program, Fayetteville, AR, USA Susceptibility to Enterobacter sakazakii Changes with Increasing Age in Neonatal Mice — ARENA N. RICHARDSON, Elizabeth A. Pollak, Denita Williams, Kwaku Agyekum and Mary Alice Smith, University of Georgia, Environmental Health Science, Athens, GA, USA Evaluation of the Spartan DX™ Real-time Portable PCR Analyzer Using TrimGen eQ-PCR™ STECstx1 and STEC-stx2 Detection Kits for Shiga-toxin Genes — M. E. Perez-Munoz, T. STILES, S. Stephens, H. Doong, C. Harder, N. Arbour and J. E. Stratton, University of Nebraska-Lincoln, Food Science & Technology, Lincoln, NE, USA P2-104 Antimicrobial Potential of Thirty-two Natural Compounds against Common Juice Spoilage Microorganisms (Saccharomyces cerevisiae, Zygosaccharomyces bailli, Z. bisporus) — JULIE MCKINNEY, Renee Boyer and Joseph Marcy, Virginia Tech, Food Science, Blacksburg, VA, USA P2-105 Evaluation of Four Membrane Filter Materials for Use with 3M™ Petrifilm™ E. coli Coliform Count Plates to Enumerate Escherichia coli in Water Samples — ROBERT S. DONOFRIO, Amy Harrison, Robin Bechanko, DeAnn L. Benesh and Cynthia Zook, NSF International Microbiology, Ann Arbor, MI, USA P2-106 Efficacy of Supercritical Carbon Dioxide for Inactivating Lactobacillus plantarum in Apple Cider — HYUN-GYUN YUK, David J. Geveke and Howard Q. Zhang, USDA-ARS-ERRC, Food Safety Intervention Technologies Unit, Wyndmoor, PA, USA P2-107 DNA Microarray for the Characterization and Typing of Salmonella: A New Tool for Risk Analysis — STEPHAN HUEHN, Cornelia Bunge, Beatriz Guerra, Reiner Helmuth and Burkhard Malorny, University of Veterinary Medicine Vienna, Dept. of Veterinary Public Health and Food Science, Wien, Austria P2-108 Internal and Independent Laboratory Validation of PCR Assays for Detection of L. monocytogenes from Both Food and Stainless Steel Surfaces — STEPHEN VARKEY, Dawn Fallon, Daniel DeMarco and Robert Jechoreck, DuPont, Wilmington, DE, USA P2-109 Development of Multiplex PCR Analysis for Detection of Major Peanut (ARA H 1), Hazelnut (COR A 1) and Almond (PRU DU 2.02) Allergens in Food Products — EVA RENCOVA and Zora Hubalkova, Veterinary Research Institute, Analytical Biotechnology, Brno, Czech Republic P2-110 Prevalence of Bacillus cereus in Fried Rice Dishes and Its Exposure Assessment from Chinese-style Restaurants in Korea — HYE-JA CHANG, Bo-ra Han, Ji-hye Lee, Eun-seon Go, Jun Kim, Ganggweon Lee and Tong-kyung K. Yum, Dankook University, Food Science and Nutrition, Gyeonggido, Korea, South P2-111 Validation of a PCR Assay for Screening Yeast and Mold for Fungal Threshold Level Testing — JOANNE RUEBL, Morgan Wallace, Lois Fleck, Bridget Andaloro, George Tice and Frank Burns, Cherney Microbiological Services, Green Bay, WI, USA P2-112 Microbiological Quality of Water Samples from Hidalgo, Queretaro and Mexico State — MIROSLAVA SANCHEZ MENDOZA, M. Elizabeth Castelazo- Padilla, Verónica HernándezCervantes, M. Elena Gil-Recasens, M. Dolores Ramirez-Hernández and Mireya Albores Bernal, Lab State of Public Health, Pachuca, Mexico P2-95 P2-96 P2-97 DSC P O S T E R S P2-98 P2-99 P2-100 Isolation and Identification of Gas-producing Yeasts from Maraschino Cherries — YINFA ZHANG, Lei Zhang, Annemarie L. Buchholz and Elliot T. Ryser, Michigan State University, Food Science and Human Nutrition, East Lansing, MI, USA P2-101 Parent Attitudes and Self-reported Handling of Powdered Milk Formula: Implications for Microbiological Safety and Education — ELIZABETH C. REDMOND and Christopher J. Griffith, University of Wales Institute Cardiff, Cardiff School of Health Sciences, Cardiff, United Kingdom P2-102 Food Safety Auditing: An Evaluation of Auditor Variability between High and Low Risk Products — DAVID C. LLOYD, University of Wales Institute, Cardiff, Cardiff, United Kingdom P2-103 Detection of VOCs in Spoiling Pork Using Field Asymmetric Ion Mobility Spectrometry — TODD H. SCHROCK, University of Tennessee, Food Science, Knoxville, TN, USA 52 — Program Book

IAFP 2009 Program Book and Abstract Book

Table of Contents for the Digital Edition of IAFP 2009 Program Book and Abstract Book