IAFP 2009 Program Book and Abstract Book - PB65

P3-35 Reduction of Pathogenic Bacteria on Avocados by Washing Treatments — OFELIA M. RODRIGUEZGARCIA, Marisela García-Bernal, Porfirio Gutiérrez-González, Liliana Martínez-Chávez and Cristina Martínez-Cárdenas, Universidad de Guadalajara, Farmacobiologia, Guadalajara, Mexico The Effect of Gaseous Ozone on the Shelf Life and Sensory Properties of Fresh Lychees — LOUISE FIELDING, Rebecca Brown and Arthur Tatham, UWIC, Cardiff School of Health Sciences, Cardiff, United Kingdom Fate of Salmonella spp. on Fresh and Frozen Cut Mangos — LAURA K. STRAWN and Michelle D. Danyluk, University of Florida, Food Science and Human Nutrition, Lake Alfred, FL, USA Growth and Survival of Salmonella Enteritidis in Mango Pulp — ANA L. PENTEADO and Maria F. Castro, Embrapa – CTAA, Food Microbiology, Rio de Janeiro, Brazil Microbial Quality of Fresh Hand-picked Ontariogrown Fruits — Muhan Zhang, Kelley Knight, Xiu-Zhen Li, Lindsay Arthur and TING ZHOU, Agriculture and Agri-Food Canada, Guelph Food Research Center, Guelph, ON, Canada Salmonella Transfer Potential Associated with the Hand-peeling of Citrus — LORETTA M. FRIEDRICH and Michelle D. Danyluk, University of Florida, CREC, Lake Alfred, FL, USA Distribution of Listeria monocytogenes in a Frozen Spinach Plant: Impact of Changes on Sanitation Procedures on Contamination Patterns — Julian J. Esquivel Hernandez, Beatriz L. Alvarez Mayorga, Leopoldo Orozco Ramirez, Aurea Hernandez Parada and MONTSERRAT HERNANDEZ ITURRIAGA, Universidad Autonoma de Queretaro, Departamento de Investigacion y Posgrado en Alimentos/ Facultad de Quimica, Queretaro, Mexico A Review of Gastrointestinal Outbreaks in Schools: Recommendations to Reduce Illness — MARILYN LEE and Judy D. Greig, Ryerson University, Occupational and Public Health, Toronto, ON, Canada Recurrent Salmonella Anatum Outbreaks Linked to Pulled Pork Barbecue—TN, 2006 to 2008 — Mary Lancaster, L. Rand Carpenter, Erin Holt and JOHN R. DUNN, Tennessee Dept. of Health, Communicable and Environmental Disease Service, Nashville, TN, USA Enteric Disease Outbreaks Associated with Consumption of Fresh Melons — United States, 1998 to 2007 — CARY C. CHEN, Tracy Ayers, and Ian Williams, CDC, Atlanta, GA, USA Epidemiology of Multistate Foodborne Outbreaks, United States: 1998 to 2007 — STEPHANI GRAY, Tracy Ayers, Julian Grass and Ian Williams, CDC and FDA, Enteric Diseases Epidemiology Branch, Atlanta, GA, USA P3-46 Epidemiological Approaches for Food Safety — OLASUNMBO A. AJAYI, Leonard Williams and Jacob Oluwoye, Alabama A&M University, Madison, AL, USA Ethnic Food Safety Trends in the United States: CDC Foodborne Illness Data from 1990 to 2006 — DEANN AKINS and Amarat Simonne, University of Florida, Gainesville, FL, USA Restaurant Outbreaks 1990–2006 — XUMAN A. TIAN and Caroline Smith DeWaal, Center for Science in the Public Interest, Washington, D.C., USA Relative Rates of Illnesses by Food Category, Adjusted for Consumption, 1999 to 2006 — Xuman A. Tian and CAROLINE SMITH DEWAAL, Center for Science in the Public Interest, Washington, D.C., USA Beef Grinding and Record Keeping Practices, a Survey of Retail Establishments in Three States, 2008 — HANNAH GOULD, Dawn Norton, Karen Everstine, Danny Ripley, David Reimann, Moshe Dreyfuss, Wu San Chen, Scott Seys and Carol A. Selman, Centers for Disease Control and Prevention, Enteric Diseases Epidemiology Branch, Atlanta, GA, USA Effect of Various Antimicrobials on the Growth Kinetics of Foodborne Pathogens in Ready-to-Eat Pyeonyuk (Boiled and Pressed Pork) — KYUNG JIN MIN and Ki Sun Yoon, Kyung Hee University, Food and Nutrition, Seoul, Korea, South Effectiveness of Different Antimicrobial Treatments on Microbial Populations on Alligator Carcasses — RESHANI N. SENEVIRATHNE, Miguel A. Gutierrez, Shreya Datta, Ronson Scott, Sailaja Chintagari, Raviraj Jadeja and Marlene E. Janes, Louisiana State University, Baton Rouge, LA, USA Growth of Listeria monocytogenes on Three Ham Products Formulated with and without Potassium/Sodium Lactate and Sodium Diacetate — IFIGENIA GEORNARAS, Camelia C. Grosulescu, Shivani Gupta, Yvan LeMarc, Patricia A. Kendall, József Baranyi and John N. Sofos, Colorado State University, Dept. of Animal Sciences, Fort Collins, CO, USA Weibull Type Distribution of Resistances of Escherichia coli to Different Concentrations of Potassium Sorbate and Sodium Benzoate — ANGELICA SANTIESTEBAN-LOPEZ, Sandra Guerrero, Enrique Palou, Stella M. Alzamora and Aurelio Lopez-Malo, Universidad de las Americas, Puebla, Chemical and Food Engineering, Cholula, Mexico Bactericidal Efficacy of Salicid (Low Concentration of Electrolyzed Water) on Different Foodborne Pathogens — SYED M. RAHMAN, Jae-Ho Choi, Jai-Moung Kim, Ding Tian, Jung-Beom Kim, Uranchimeg Purev, Kang-Hyun Choi and DeogHwan Oh, Kangwon National University, Food Science and Biotechnology, Chuncheon, Korea, South P3-47 P3-36 P3-48 P3-37 DSC P3-49 P3-38 P3-50 P3-39 P3-40 P3-51 P3-41 P3-52 P O S T E R S P3-53 P3-42 P3-43 P3-54 DSC P3-44 P3-55 P3-45 Program Book — 65

IAFP 2009 Program Book and Abstract Book

Table of Contents for the Digital Edition of IAFP 2009 Program Book and Abstract Book