Wine&S
& pirits
contents august 2015
volume 34 number 4
features
20
Sicily's New Ancient Wine
22
From Chesapeake Bay
to the Greek Islands
Walter Speller on Mamertino, where
nocera, the local red variety, is making
a comeback.
At Iron Gate, in Washington, DC, chef
Anthony Chittum gives local ingredients
the Greek treatment to spectacular
effect. Tara Q. Thomas interviews chef
Chittum and sommelier Brent Kroll.
26
Where to Eat and Drink
in Venice
30
Bread & Wine, Elevated
by Marisa Huff
17 delicious ways to raise your
entertaining game this summer,
all based on a slice of bread and
a glass of sparkling wine.
36
The Canary Islands
Patricio Tapia travels to the
Canary Islands to explore some
of the world's most exciting
volcanic terroir-and the
patrimony of vines preserved on
these islands for centuries.
20
26
WINE & SPIRITS
AUGUST 2015
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Table of Contents for the Digital Edition of Wine & Spirits - August 2015