Wine & Spirits - Fall 2017 - 3
-- ADVERTISEMENT --
Out with the New,
In with the Old
Many U.S. restaurants carry only
young vintages on their wine lists.
But change is in the air (and the
esters), thanks to long-term cellaring
programs by cabernet producers.
C
ollecting wine takes time and money-
two things that most of us have in short
supply these days. Less than one percent of the wines made in the world
are meant to be aged for more than five
years, too. It's no wonder so few wine drinkers have
developed a taste for California cabernet sauvignons
from the nineties.
Sommeliers are more creative than ever, finding ways
to share old gems with their restaurant customers
despite the storage space, patience and pocketbook
required to stock and cellar wines to optimal maturity
under optimal conditions. Websites like winebid.com
and library wine release programs from venerable
producers like Jordan are making it easier than ever for
sommeliers to gain access to well-aged wines without
making long-term inventory investments.
"If there are producers that you tend to regularly support, approach the winery and ask for access to small
quantities of older vintages from their cellar," Geoff
Kruth, Master Sommelier and President of GuildSomm, said when asked about this subject
on guildsomm.com. "This ensures that you are getting
great storage and they are likely to want to help you
out if you are supporting their young vintages."
Jordan Winery, a classic producer of long-lived cabernets, reserves a small amount of each vintage for
extended aging of five years or more under ideal cellaring conditions at the winery. These vintages are offered
to restaurants several years after their original release
date as part of the Jordan Library Trust Collection.
This program allows sommeliers and other wine buyers
to acquire well-aged vintages without the headaches-
and to share the pleasures of mature red wines with
guests.
A wine enthusiast's greatest reward is the hedonistic
taste of an old Bordeaux or cabernet sauvignon that has
achieved the silky mouthfeel, soft tannins and flavor
complexity that only comes with years of beauty rest.
It's easier than ever to let the wineries shoulder the
burdens of cellaring for you.
Email trade@jordanwinery.com for details.
Please enjoy responsibly · ©2017 Jordan Vineyard & Winery, Healdsburg, CA · jordanwinery.com · @jordanwinery
https://www.jordanwinery.com
Table of Contents for the Digital Edition of Wine & Spirits - Fall 2017
Contents
Wine & Spirits - Fall 2017 - Cover1
Wine & Spirits - Fall 2017 - Cover2
Wine & Spirits - Fall 2017 - 1
Wine & Spirits - Fall 2017 - 2
Wine & Spirits - Fall 2017 - 3
Wine & Spirits - Fall 2017 - 4
Wine & Spirits - Fall 2017 - Contents
Wine & Spirits - Fall 2017 - 6
Wine & Spirits - Fall 2017 - 7
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Wine & Spirits - Fall 2017 - Cover3
Wine & Spirits - Fall 2017 - Cover4
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