Wine&S & pirits 24 contents february 2018 volume 37 number 1 photo of McLaren Vale by Allison Bart features 16 Destination: Vancouver 20 Red, White & Green With access to fresh seafood, proximity to local farms and more than 300 local wineries, Vancouver offers some of the most exciting dining around. Treve Ring tours the city's highlights for great food and drink. With all the noise about sustainability these days, Tyler Colman looks at some of the measures that matter. 24 Mediterranean McLaren Vale 34 Mountain Rescue Given longer dry spells and higher temperatures, vintners in McLaren Vale are planting alternatives to shiraz. Allison Bart reports on some of their more delicious successes. 28 New Wave Cabernet Joshua Greene heads to Australia's Indian Ocean coast to consider what makes Margaret River cabernet sauvignon unlike anything else in the world. David Schildknecht follows the Betterung, a group of vintners bent on reclaiming abandoned vineyards on some of the Mosel's most terrifyingly steep slopes. 20 WINE & SPIRITS FEBRUARY 2018 5