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Figure 2. Daily monitoring of the ripening processes of a mini tomato from 24 April 2022 to 13 August 2022 for 111 days. (a) Photographs
of the mini tomato with color changes, (b) temperature changes with time, (c) RH changes with time, (d) Brix value changes with time,
(e) L* value (black/white) changes with time, (f) a* value (green/red) changes with time, and (g) b* value (yellow) changes with time.
Figure 3. Representative spectra of the mini tomato during its ripening. (a) Changes in reflection spectra, (b) changes in absorption
spectra, (c) details of absorption spectra in the 400-800 nm region with the baseline ranges for determining band areas of carotenoids (460-
520 nm), lycopene (545-600 nm), Chl a (640-710 nm), and water+ sugar (920-1050 nm) (shown in b).

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Table of Contents for the Digital Edition of Applied_Spectroscopy_Practica_01_01

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