Ardent Mills - February 2016 - (Page 1)
GROWING
GRAIN INNOVATION
Ardent Mills introduces products, services
and initiatives in support of grain-based foods
INNOVATIVE
BAKERY
RESOURCES
Your resource for
commercializing
bakery innovations
4
PAGE
PAGE
3
PAGE
2
ORGANIC
INITIATIVE
2019
A commitment to double
the farm land devoted to
organic wheat by 2019
SUPPORTING
FOOD INDUSTRY
MUST HAVES
Cleaner, simpler flours, and
high-performance, cost
saving whole grain flours
Table of Contents for the Digital Edition of Ardent Mills - February 2016
Ardent Mills - February 2016
https://www.nxtbook.com/sosland/ArdentMills/plant-forward-ardent-mills
https://www.nxtbook.com/sosland/ArdentMills/special-category-report-the-rise-of-organic-grains-and-flours
https://www.nxtbook.com/sosland/ArdentMills/2017_03_01
https://www.nxtbook.com/sosland/ArdentMills/2016_03_01
https://www.nxtbookmedia.com