AIB International - Train in Virtual Classroom - 2

to continue ensuring food safety
and quality, even if they cannot be
on location with the trainer."
Receiving food safety and quality management training from AIB
International is essential for many
food manufacturers and distribu-

tors, but until now accessing that
training has also involved traveling
to the location of the nearest seminar. Yet for international manufacturers or for U.S. manufacturers
located far from the major cities
where the seminars are held, this
could be difficult.

Virtual Classroom
provides expertise
and training
without travel

Not only can the cost and logistics
of travel prove to be a barrier, but
being away from the office and facility for a length of time can also
be problematic given the current
shortage in the workforce. With the
launch of this platform, AIB International is now able to bring its 100
years of expertise and insights directly into the offices and facilities
of industry professionals.
"Our Virtual Classroom utilizes technology to bring learners
into the classroom environment,
whether they are located in-person
or remotely," said Rod Martell, food
safety professional and AIB International Virtual Classroom instructor.
"Many of our current seminars have
been redesigned to effectively engage both in-person and online
participants while continuing to
deliver on the high level of quality
learning that clients expect from
AIB International."
The Virtual Classroom is specifical-

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AIB International - Train in Virtual Classroom

Table of Contents for the Digital Edition of AIB International - Train in Virtual Classroom

AIB International - Train in Virtual Classroom - 1
AIB International - Train in Virtual Classroom - 2
AIB International - Train in Virtual Classroom - 3
AIB International - Train in Virtual Classroom - 4
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