bake - January 2012 - 4

Est. 1993

EDITORIAL STAFF
Senior Editor John Unrein Managing Editor Joanie Spencer Staff Writer Bob Sims Online Editor Timmy Trabon Senior Designer Cayce Richardson

BAKE
(ISSN 1056-6007) Volume 24, issue 1 is published 10 times a year, Jan, Feb, Mar, Apr, May, Jun, Aug, Sep, Oct and Nov by Sosland Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112. Canada Post International Publications Mail (Canada Distribution) Sales Agreement Number 40015261. Send returns (Canada) to Pitney Bowes International, P.O. Box 25542, London, ON, N6C 6B2. Printed in the USA. Periodicals postage paid at Kansas City, MO and additional mailing offices. POSTMASTER: Send address changes to BAKE, PO Box 324, Congers, NY 10920-0324. © Sosland Publishing Co. All rights reserved. Reproduction of the whole or any part of the contents without written permission is prohibited. BAKE assumes no responsibility for the validity of claims in items reported. Sosland Publishing Co. is a division of Sosland Companies. Inc.

Ballina Fondant, Gum Paste, Modeling Paste & Pastillage

SALES STAFF
Associate Publisher/Sales Troy Ashby Classiﬁed Sales Representative Lily O’Kane

SUBSCRIBER SERVICES
ADDRESS. TELEPHONE, FAX, E-MAIL Editorial and sales offices are located at 4800 Main St., Suite 100, Kansas City, Mo. 64112. Phone: (816) 756-1000. The switchboard is open between 8 a.m. and 5 p.m. Central Standard Time, Monday through Friday. Our main fax number is 816=756=0494; advertising sales can be reached by fax at 816=756=2618. Our e-mail address is bakemag@sosland.com. This number is available for corresponding with any BB department. SUBSCRIPTIONS, ADDRESS CHANGES BAKE is distributed free of charge to qualiﬁed readers with managerial responsibilities in in-store, foodservice, retail, specialty wholesale and distribution businesses. For non-qualiﬁed readers, U.S. subscriptions are accepted at $60 per year. Other foreign subscriptions (from outside the territory of the U.S. and its possessions) are accepted at $80 per year. For subscription information or address changes, call the Circulation Department at (816) 756-1000. BACK ISSUES Single copies are $15 and are available from the Circulation Department. Special issue prices vary. REPRINTS, PHOTOCOPY PERMISSION Requests for reprints of articles should be sent to reprints@sosland. com or call (816) 756-1000. BAKE is copyrighted; reproduction of the whole or any part of the contents without written permission is prohibited. Photocopy permission for academic purposes may be obtained from the editor. LETTERS TO THE EDITOR Comments and opinions by our readers are welcome. Please send letters to the editor to our mail address, by fax or e-mail. DIRECTORIES Special directories and buyer’s guides are published annually for the baking, grain and milling industries. For details and prices of these publications, call the Circulation Department at (816) 756-1000.

PUBLISHING STAFF
Chairman Charles S. Sosland Vice-Chairman L. Joshua Sosland

Gum Paste Flowers
President & Publishing Director Mark Sabo

Décor, Mystical & Razzle Dazzle Powders FDA Approved “Crystal Color Dusts”

Publisher John Sonderegger Vice-President & Chief Financial Officer Melanie Hepperly Audience Development Director Don Keating Design Services Manager Sadowna Conarroe Classiﬁed Designer Steve Piatt

Dragees: Metallic & Edible Varieties

Icing & Cupcake Decorations

Manager of Directories & Databases Dana Holt Director of Online Advertising & Promotions Carrie Fluegge

Textured Rolling Pins

Advertising Manager Nora Wages Advertising Materials Coordinator Sharon Alexander Digital Systems Analyst Marj Potts Manager of Advertising Design Becky White

SOSLAND PUBLISHING
4800 Main Street, Suite 100, Kansas City, MO 64112 P: (816) 756-1000 F: (816) 756-0494 Email: bakemag@sosland.com

Foil Cake Drums (1/2” Thick)

Edible Gems

Circulation Manager Judy Arnone Director of E-Business Jon Hall Promotions Manager Taré Torres
®

Avalon Deco Supplies, Inc.
800-325-3326 · Fax 516-676-6076 www.avalondeco.com WWW.FACEBOOK.COM/AVALONDECO
4 < JAN 2012 | bakemag.com

http://www.avalondeco.com http://WWW.FACEBOOK.COM/AVALONDECO

bake - January 2012

Table of Contents for the Digital Edition of bake - January 2012