bake - January 2012 - 44

Turkey Harvest Salad and All-Natural Steak Chili with Cornbread have all contributed to the company’s number-one position in the sector. Share the wealth Give back to show customers that you care about more than just the bottom line. In today’s world of Wall Street thievery and blatant disregard for the welfare of others by the perceived rich, doing something good for the sake of goodness gives consumers peace of mind — and inﬂuences their decision on where to spend their money. the nutritious food they need to lead healthy, active lives. We With the help of generous guests across the nation, Corner Bakery Cafe helped raise more than $268,000 during the 2011 Share Our Strength’s Dine Out For No Kid Hungry Campaign to end childhood hunger in America by 2015. “Corner Bakery Cafe believes all children should have access to localized a national movement and motivated employees and guests in our neighborhood cafes to take action to support this deserving cause,” says Jim Vinz, president and COO of Corner Bakery Cafe. “Fueled by our guests’ generosity and sense of community, we reached our all-time highest donation of nearly $270,000 during the 2011 Dine Out For No Kid Hungry.”

“We continue to feel that offpremise sales is a very large opportunity and a multi-year opportunity for us.”
William Moreton, Cheif Executive, Panera

“Waterless” Baking Tray Cleaning System
Bene ts:

What it Does
• Cleans BakingTrays without water! • Stacks Cleaned Trays Automatically! • Tray oiler built in. • Eliminates Pan Washing!

• Eliminate pan washing • Huge energy savings • Takes less ﬂoor-space • Reduce efﬂuent sewer discharge • Huge labor savings • Eliminate pan greasing • Eliminate paper liners • Low maintenance • R.O.I in months rather than years...

Automatically cleaned, oiled and stacked on cart—100 trays require only 8” of height!

Dealers:
Uniﬁller Systems Inc. www.UNIFIILER.com • 604-940-2233 For full information: JEROS USA www.jeros.com/us PO Box 12, Byron, IL 61010 312-261-6004
44 < JAN 2012 | bakemag.com

www.allbaketech.com • 732-530-1050

http://www.UNIFILLER.com http://www.jeros.com/us http://www.allbaketech.com

bake - January 2012

Table of Contents for the Digital Edition of bake - January 2012

bake - January 1, 2012
Editor's Note - New year, new look
Contents
News bites - Atlantic Bakery Expo Set for March
News bites - D&W Acquires CM Packaging
News bites - Pastry Shop Welcomes New Owner
News bites - Noted Food Expert Shares Top Trends
News bites - PreGel Unveils Frozen Desserts
News bites - Credit Managers Feel the Pinch
News bites - Fewer Need Employee Health Insurance
News bites - Plan Ahead for National Pie Day
News bites - The Passing of a Bakery Legend
Management - Step Away from the Bench
Tax tips - The Advantageous LLC
Labor front - Avoid Penalties With Compliance
Legislation - A Sweet Battle
Blueprint for Change
How to perform a makeover
Prep before you sign
Keeping it in the community
The art of product innovation
Use The Chains
Handmade Hispanic Breads
Artistically Scoring Artisan Bread
Set Yourself Apart With Art
Tempering Couverture Chocolate vs. Coating Chocolate
Inspiration & Insight
Cafe - Upgrade for Higher Price Points
Products
Showcase
Classifieds
Ad Index
bake - January 2012 - bake - January 1, 2012
bake - January 2012 - 2
bake - January 2012 - Editor's Note - New year, new look
bake - January 2012 - 4
bake - January 2012 - Contents
bake - January 2012 - 6
bake - January 2012 - 7
bake - January 2012 - News bites - Noted Food Expert Shares Top Trends
bake - January 2012 - News bites - Plan Ahead for National Pie Day
bake - January 2012 - News bites - The Passing of a Bakery Legend
bake - January 2012 - 11
bake - January 2012 - Management - Step Away from the Bench
bake - January 2012 - 13
bake - January 2012 - Tax tips - The Advantageous LLC
bake - January 2012 - 15
bake - January 2012 - Labor front - Avoid Penalties With Compliance
bake - January 2012 - 17
bake - January 2012 - Legislation - A Sweet Battle
bake - January 2012 - 19
bake - January 2012 - 20
bake - January 2012 - Blueprint for Change
bake - January 2012 - 22
bake - January 2012 - 23
bake - January 2012 - 24
bake - January 2012 - 25
bake - January 2012 - How to perform a makeover
bake - January 2012 - 27
bake - January 2012 - 28
bake - January 2012 - 29
bake - January 2012 - 30
bake - January 2012 - Prep before you sign
bake - January 2012 - 32
bake - January 2012 - 33
bake - January 2012 - 34
bake - January 2012 - Keeping it in the community
bake - January 2012 - 36
bake - January 2012 - 37
bake - January 2012 - 38
bake - January 2012 - The art of product innovation
bake - January 2012 - 40
bake - January 2012 - 41
bake - January 2012 - Use The Chains
bake - January 2012 - 43
bake - January 2012 - 44
bake - January 2012 - 45
bake - January 2012 - Handmade Hispanic Breads
bake - January 2012 - 47
bake - January 2012 - 48
bake - January 2012 - 49
bake - January 2012 - Artistically Scoring Artisan Bread
bake - January 2012 - 51
bake - January 2012 - 52
bake - January 2012 - 53
bake - January 2012 - Set Yourself Apart With Art
bake - January 2012 - 55
bake - January 2012 - 56
bake - January 2012 - 57
bake - January 2012 - Tempering Couverture Chocolate vs. Coating Chocolate
bake - January 2012 - 59
bake - January 2012 - 60
bake - January 2012 - 61
bake - January 2012 - Inspiration & Insight
bake - January 2012 - 63
bake - January 2012 - 64
bake - January 2012 - 65
bake - January 2012 - Cafe - Upgrade for Higher Price Points
bake - January 2012 - 67
bake - January 2012 - 68
bake - January 2012 - 69
bake - January 2012 - Products
bake - January 2012 - 71
bake - January 2012 - Showcase
bake - January 2012 - Classifieds
bake - January 2012 - Ad Index
bake - January 2012 - 75
bake - January 2012 - 76
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