AT LAST . . . The only worldwide degree program The only worldwide degree program dedicated exclusively to the Sugar Arts dedicated exclusively to the Sugar Arts Alll levels of degree programs willl be Al levels of degree programs wil be available, from accredited Sugar Artist available, from accredited Sugar Artist to Master Confectioner. to Master Confectioner. This extraordinary new initiative has been This extraordinary new initiative has been created by the esteemed Julie Bashore, Master created by the esteemed Julie Bashore, Master Confectioner, with her passion to give the Confectioner, with her passion to give the Sugar Arts the recognition it deserves. Sugar Arts the recognition it deserves. sugar arts institute sugar arts institute www.sugarartsinstitute.org w w w. s u g a r artsin s t i t u t e . or g arartsin rt si n COMING COMING THIS SUMMER T HIS SUMMER LAUNCHING AT LAUN HIN LAUNCHING AT THE W ORLD PASTRY FORUM WORLD PASTRY FORUM TH THE WORLD PA TRY ORUM ORL PAST R O M A non-prof organization, sponsored by: non-profit Julie Bashore Master Confectioner W WOULD YOU LIKE TO BE A CERT CERTIFIED INSTRUCTOR FOR SAI? Partner with us! Contact j julieb@sugarartsinstitute.comhttp://www.sugarartsinstitute.org http://www.nstitute.org