bake - April 2012 - 62

products

BUT-R-CREME ICINGS Make your cakes colorful, creative and completely one-of-a-kind with Dawn Select Master Blend But-R-Creme Icings. Offered in 15 eye-catching colors that stay consistent, Master Blend Icings provide a premium look to all your decorated cakes. For more information, visit www.dawnfoods.com.

REPLACE YOUR PASTRY BAG The Deco-Mate from Uniﬁller is an ideal decorating machine for effortless piping of icings and frostings on cakes, cupcakes, pastries and specialty desserts, replacing the conventional pastry bag. Decorate more in less time to increase production and free up staff for other activities. www.uniﬁller.com

FRUIT PUREE NIBS Created with all natural ingredients like fruit puree and real fruit bits, these versatile Nibs can be used as an ingredient and a decoration. Fruit Puree Nibs are available exclusively from in2food. Learn more about our new Fruit Puree Nibs at www.in2food.com.

PANTONE COLOR OF THE YEAR Achieve vibrant and brilliant colors on your cakes with a little help from Lucks. The Pantone Color of the Year, Tangerine Tango, is now available in a Shimmer Airbrush Color. Visit www.lucks.com for inspiration, decorating ideas and to place an order.

EXPANDED ISOMALT LINE Available in cloud, jewel, pearl and glitter varieties, SassieShotz Isomalt Sticks are designed for use with the patent-pending SassieShot Sugar Melting Gun. With over 50 different colors in stock, they can be combined to create the perfect confectionery color scheme for all holidays. www.getsassie.com

DRESSING FOR THE SEASONS DecoPac introduces the Dressing for the Seasons collection, featuring six new cake themes using a standard Barbie Doll Roses DecoSet. Timeless appeal and new designs will reinvigorate your bakery with doll-icious style options throughout the year. www.DecoPac.com/BarbieSeasons

62 < APR 2012 | bakemag.com

http://www.in2food.com http://www.unifiller.com http://www.dawnfoods.com http://www.lucks.com http://www.DecoPac.com/BarbieSeasons http://www.getsassie.com http://www.bakemag.com

bake - April 2012

Table of Contents for the Digital Edition of bake - April 2012

bake - April 2012
Editorial - The pricing issue: Lessons from the City
Table of Contents
News Bites - Sprinkles Banks on Cupcake ATM
News Bites - Guild Offers Baking Series
News Bites - ADM Milling Names President
News Bites - Bruegger’s Lands in Pittsburgh
News Bites - DuPont Addresses Guar Shortage
News Bites - AIB Appoints Latin America Director
News Bites - Puratos Unveils New Website
Management - Employment Policies
Tax Tips - SIMPLE Retirement Planning
Labor Front - Staffing Shifts
Legislation - Compliance Advantages
Ingredients - Versatility of Honey
Price Puzzle
Maximum Management
Tiered Pricing
Choosing a Signature Item
Fabulous Flatbreads
Chain News
World-Class Distinction
Extreme Retail Cakes
Cost-Effective Production
Cafe - The French Connection
Products
Showcase
Classifieds
bake - April 2012 - bake - April 2012
bake - April 2012 - 2
bake - April 2012 - Editorial - The pricing issue: Lessons from the City
bake - April 2012 - 4
bake - April 2012 - Table of Contents
bake - April 2012 - News Bites - Bruegger’s Lands in Pittsburgh
bake - April 2012 - 7
bake - April 2012 - News Bites - Puratos Unveils New Website
bake - April 2012 - 9
bake - April 2012 - Management - Employment Policies
bake - April 2012 - 11
bake - April 2012 - Tax Tips - SIMPLE Retirement Planning
bake - April 2012 - Labor Front - Staffing Shifts
bake - April 2012 - 14
bake - April 2012 - 15
bake - April 2012 - Legislation - Compliance Advantages
bake - April 2012 - 17
bake - April 2012 - Ingredients - Versatility of Honey
bake - April 2012 - 19
bake - April 2012 - Price Puzzle
bake - April 2012 - 21
bake - April 2012 - 22
bake - April 2012 - 23
bake - April 2012 - 24
bake - April 2012 - 25
bake - April 2012 - 26
bake - April 2012 - Maximum Management
bake - April 2012 - 28
bake - April 2012 - 29
bake - April 2012 - 30
bake - April 2012 - Tiered Pricing
bake - April 2012 - 32
bake - April 2012 - 33
bake - April 2012 - Choosing a Signature Item
bake - April 2012 - 35
bake - April 2012 - 36
bake - April 2012 - 37
bake - April 2012 - Fabulous Flatbreads
bake - April 2012 - 39
bake - April 2012 - 40
bake - April 2012 - 41
bake - April 2012 - Chain News
bake - April 2012 - 43
bake - April 2012 - 44
bake - April 2012 - 45
bake - April 2012 - World-Class Distinction
bake - April 2012 - 47
bake - April 2012 - 48
bake - April 2012 - 49
bake - April 2012 - Extreme Retail Cakes
bake - April 2012 - 51
bake - April 2012 - 52
bake - April 2012 - 53
bake - April 2012 - Cost-Effective Production
bake - April 2012 - 55
bake - April 2012 - 56
bake - April 2012 - 57
bake - April 2012 - Cafe - The French Connection
bake - April 2012 - 59
bake - April 2012 - 60
bake - April 2012 - 61
bake - April 2012 - Products
bake - April 2012 - 63
bake - April 2012 - Showcase
bake - April 2012 - 65
bake - April 2012 - Classifieds
bake - April 2012 - 67
bake - April 2012 - 68
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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