Jasmine, cucumber and honeydew are featured in this tasty dessert. THE SCOOP ON WD-50 wd-50 opened at 50 Clinton Street on Manhattan’s Lower East Side on April 9, 2003. The 65-seat restaurant occupies a former bodega and has a full bar. Dinner is served every day from 6 p.m. to 10 p.m. Chef/owner Wylie Dufresne was formerly the sous chef at Jean Georges and in 1999 became the chef at 71 Clinton Fresh Food. He has been nominated for multiple James Beard Awards, including Best Chef New York for six consecutive years commencing in 2007. wd-50 now offers two tasting menus: a 12-course Tasting Menu for $155, and From the Vault, a five-course Tasting Menu for $90 comprised of the restaurants’ classic dishes from past menus. bakemag.com | NOV 2012 > 27http://www.unifiller.com