bake - November 2012 - 42

The timeframe didn’t need much planning. Eisenmann ﬁrst estimated the party would last about two hours, right down to the minute. And time was the biggest investment the project required. The ingredients don’t take out much from their daily production, and the buttercream is from what’s left over after the weekend’s cakes are decorated. “We really didn’t have to invest much more than time,” she says. The pizza was a natural addition to the concept, despite the fact that the bakery does not sell them in the shop. They simply partner with a neighborhood pizzeria to provide the pizza, which is included in the $180 price of the party. Staffing appropriately Eisenmann has found that 12 is the magic number for keeping the parties running smoothly with the least amount of staff and labor. The parties require one or two staff, depending on the number of kids and their ages. For example, keeping 12 ﬁrst

“Parties for younger kids usually require more staff, just because the kids need more help. But the older kids are pretty much on their own the whole time, which is nice.”
Alicia Eisenmann, owner, Delish Cakes

graders focused for the two hours will require more man-power than for a group of six 8th graders. “Parties for younger kids usually require more staff, just because the kids need more help,” Eisenmann says. “But the older kids are pretty much on their own the whole time, which is nice.”

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42 < NOV 2012 | bakemag.com

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bake - November 2012

Table of Contents for the Digital Edition of bake - November 2012

bake - November 2012
Editor's Note - Welcome News
Table of Contents
News Bites - RBA Roadshow in Chicago
Great Australian Bake Off
Meiko Launches Unique Washer
Corner Bakery to Add Stores
Gluten-Free Goes to SeaWorld
Management - Order Technology
Tax Tips - Extension Tips
Labor Front - Scheduling Efficiently
Legislation - Debit Card Swipe Fees
Ingredients - Honey Summit
Flavor Revolution
Back to Basics
Master the classics with a modern touch
Pricing for survival
Party Time
The Layer Cake’s ‘Mini-Me’
The Prize of Raisins
Succulent Stollen
The Premium Baguette
Cafe - Easy Panini
Products
Marketplace
Ad Index
Carta De Introduccion - Sabores nuevos y mercados nuevos
Introductory Letter - New Flavors & New Markets
Pan Y Horneo - Crecimiento en la conciencia de la Salud
Pasteles Y Decoraciones - Tortes, Tartas y postres
Tendencias Del Consumidor - Promociones Generan Ventas
Sabores nuevos y diversos
Perfiles - Canela Bakery
Perfiles - La Flor de Puebla
Perfiles - Victoria Bakery
Perfiles - Dulce Vida Bakery
Perfiles - La Campechanita
Perfiles - Raul's Bakery
Ideas De Mercadeo
Productos - Productos con mejor resultado por BakeMark
Bread & Baking - Health Awareness on the Rise
Cakes & Decorating - Tortes, Tarts & Sweet Goods
Shoppers Insight - Promotions Drive Business
New & Diverse Flavors
Profiles - Canela Bakery
Profiles - La Flor de Puebla
Profiles - Victoria Bakery
Profiles - Dulce Vida Bakery
Profiles - La Campechanita
Profiles - Raul's Bakery
Merchandising Tips
Products - Product Solutions from BakeMark
bake - November 2012 - bake - November 2012
bake - November 2012 - 2
bake - November 2012 - Editor's Note - Welcome News
bake - November 2012 - 4
bake - November 2012 - Table of Contents
bake - November 2012 - 6
bake - November 2012 - 7
bake - November 2012 - Great Australian Bake Off
bake - November 2012 - 9
bake - November 2012 - Gluten-Free Goes to SeaWorld
bake - November 2012 - 11
bake - November 2012 - Management - Order Technology
bake - November 2012 - 13
bake - November 2012 - Tax Tips - Extension Tips
bake - November 2012 - 15
bake - November 2012 - Labor Front - Scheduling Efficiently
bake - November 2012 - 17
bake - November 2012 - Legislation - Debit Card Swipe Fees
bake - November 2012 - 19
bake - November 2012 - Ingredients - Honey Summit
bake - November 2012 - 21
bake - November 2012 - Flavor Revolution
bake - November 2012 - 23
bake - November 2012 - 24
bake - November 2012 - 25
bake - November 2012 - 26
bake - November 2012 - 27
bake - November 2012 - Back to Basics
bake - November 2012 - 29
bake - November 2012 - 30
bake - November 2012 - 31
bake - November 2012 - 32
bake - November 2012 - Master the classics with a modern touch
bake - November 2012 - 34
bake - November 2012 - 35
bake - November 2012 - Pricing for survival
bake - November 2012 - 37
bake - November 2012 - 38
bake - November 2012 - 39
bake - November 2012 - Party Time
bake - November 2012 - 41
bake - November 2012 - 42
bake - November 2012 - 43
bake - November 2012 - The Layer Cake’s ‘Mini-Me’
bake - November 2012 - 45
bake - November 2012 - 46
bake - November 2012 - The Prize of Raisins
bake - November 2012 - 48
bake - November 2012 - 49
bake - November 2012 - 50
bake - November 2012 - 51
bake - November 2012 - Succulent Stollen
bake - November 2012 - 53
bake - November 2012 - 54
bake - November 2012 - 55
bake - November 2012 - The Premium Baguette
bake - November 2012 - 57
bake - November 2012 - Cafe - Easy Panini
bake - November 2012 - 59
bake - November 2012 - 60
bake - November 2012 - Products
bake - November 2012 - 62
bake - November 2012 - Marketplace
bake - November 2012 - 64
bake - November 2012 - 65
bake - November 2012 - Ad Index
bake - November 2012 - 67
bake - November 2012 - 68
bake - November 2012 - b - 1
bake - November 2012 - b - 2
bake - November 2012 - Pan - 1
bake - November 2012 - Pan - 2
bake - November 2012 - Carta De Introduccion - Sabores nuevos y mercados nuevos
bake - November 2012 - Introductory Letter - New Flavors & New Markets
bake - November 2012 - Pan - 5
bake - November 2012 - Pan Y Horneo - Crecimiento en la conciencia de la Salud
bake - November 2012 - Pan - 7
bake - November 2012 - Pan - 8
bake - November 2012 - Pan - 9
bake - November 2012 - Pasteles Y Decoraciones - Tortes, Tartas y postres
bake - November 2012 - Pan - 11
bake - November 2012 - Pan - 12
bake - November 2012 - Pan - 13
bake - November 2012 - Tendencias Del Consumidor - Promociones Generan Ventas
bake - November 2012 - Pan - 15
bake - November 2012 - Pan - 16
bake - November 2012 - Pan - 17
bake - November 2012 - Sabores nuevos y diversos
bake - November 2012 - Pan - 19
bake - November 2012 - Pan - 20
bake - November 2012 - Pan - 21
bake - November 2012 - Perfiles - Canela Bakery
bake - November 2012 - Pan - 23
bake - November 2012 - Perfiles - La Flor de Puebla
bake - November 2012 - Pan - 25
bake - November 2012 - Perfiles - Victoria Bakery
bake - November 2012 - Perfiles - Dulce Vida Bakery
bake - November 2012 - Perfiles - La Campechanita
bake - November 2012 - Perfiles - Raul's Bakery
bake - November 2012 - Ideas De Mercadeo
bake - November 2012 - Pan - 31
bake - November 2012 - Productos - Productos con mejor resultado por BakeMark
bake - November 2012 - Pan - 33
bake - November 2012 - Bread & Baking - Health Awareness on the Rise
bake - November 2012 - Pan - 35
bake - November 2012 - Cakes & Decorating - Tortes, Tarts & Sweet Goods
bake - November 2012 - Pan - 37
bake - November 2012 - Shoppers Insight - Promotions Drive Business
bake - November 2012 - Pan - 39
bake - November 2012 - New & Diverse Flavors
bake - November 2012 - Pan - 41
bake - November 2012 - Profiles - Canela Bakery
bake - November 2012 - Pan - 43
bake - November 2012 - Profiles - La Flor de Puebla
bake - November 2012 - Pan - 45
bake - November 2012 - Profiles - Victoria Bakery
bake - November 2012 - Profiles - Dulce Vida Bakery
bake - November 2012 - Profiles - La Campechanita
bake - November 2012 - Profiles - Raul's Bakery
bake - November 2012 - Merchandising Tips
bake - November 2012 - Products - Product Solutions from BakeMark
bake - November 2012 - Pan - 52
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