bake - November 2012 - Pan - 21

rantes modernos, incluyendo especialistas en cocina latina y cadenas de smoothies, como Jamba Juice, que han incorporado las frutas tropicales como el açaí en sus ofertas. 3. Proliferación. Los artículos que son bien recibidos durante su etapa de adopción se introducen al mercado general. Después de haber sido validado para un público más amplio, están recogidas por los restaurantes y tiendas de convinencia. Cilantro, chiles jalapeños y sándwiches Cubano todos han llegado a esta etapa. 4. Ubicuo. Estos elementos están ﬁrmemente establecidos en todos los segmentos e incluso se puede encontrar en restaurantes tradicionales. En el proceso de llegar a este punto, el sabor, el estilo o presentación son a veces diluidas para atraer un mercado más amplio.

■ Llame por especial de horno de 15 charolas
Gaste solo us$ 100 /al mes en gas Compacto y de alta produccion Horno 15 charolas 150 libras pan/hora Ahorre espacio y dinero Solamente 91 cm/menos de tres pies de ancho Tambien tenemos hornos de 8, 18, 30 y 36 charolas

■ BOLILLERA
EU2C – Equipo Unificado Doble Canal. Para elaborar Panes individuales con calidad artesanal Una cortadora y una armadora unida en una sola maquina, eso es, básicamente Argental EU2C. No requiere personal especializado para su operación. Para bolillos de 1 a 11 onzas producé 4000 bolillos por hora Panes individuales

■ Batidora 60 Qts / 60 litros

■ Chicago

■ GALO PANES INDIVIDUALES
Suma a las ventajas de sabor y calidad en el product final del Equipo Galo, la posibilidad de elaborar panes individuales de peso y tamano uniformes y con excelente presentacion.

Metallic Bakeware

Address: 6460 Mammoth Ave. Suite 104 Van Nuys, CA. 91401 Cell Ph Español: 818-515-0722 Cell Ph English/Spanish 661-212-8683 sales@argencal.com • argencal1@yahoo.com www.argencal.com

Financing available / Pregunte por financiacion. NOVIEMBRE 12 | PANADERIA 21

http://www.argencal.com

bake - November 2012

Table of Contents for the Digital Edition of bake - November 2012

bake - November 2012
Editor's Note - Welcome News
Table of Contents
News Bites - RBA Roadshow in Chicago
Great Australian Bake Off
Meiko Launches Unique Washer
Corner Bakery to Add Stores
Gluten-Free Goes to SeaWorld
Management - Order Technology
Tax Tips - Extension Tips
Labor Front - Scheduling Efficiently
Legislation - Debit Card Swipe Fees
Ingredients - Honey Summit
Flavor Revolution
Back to Basics
Master the classics with a modern touch
Pricing for survival
Party Time
The Layer Cake’s ‘Mini-Me’
The Prize of Raisins
Succulent Stollen
The Premium Baguette
Cafe - Easy Panini
Products
Marketplace
Ad Index
Carta De Introduccion - Sabores nuevos y mercados nuevos
Introductory Letter - New Flavors & New Markets
Pan Y Horneo - Crecimiento en la conciencia de la Salud
Pasteles Y Decoraciones - Tortes, Tartas y postres
Tendencias Del Consumidor - Promociones Generan Ventas
Sabores nuevos y diversos
Perfiles - Canela Bakery
Perfiles - La Flor de Puebla
Perfiles - Victoria Bakery
Perfiles - Dulce Vida Bakery
Perfiles - La Campechanita
Perfiles - Raul's Bakery
Ideas De Mercadeo
Productos - Productos con mejor resultado por BakeMark
Bread & Baking - Health Awareness on the Rise
Cakes & Decorating - Tortes, Tarts & Sweet Goods
Shoppers Insight - Promotions Drive Business
New & Diverse Flavors
Profiles - Canela Bakery
Profiles - La Flor de Puebla
Profiles - Victoria Bakery
Profiles - Dulce Vida Bakery
Profiles - La Campechanita
Profiles - Raul's Bakery
Merchandising Tips
Products - Product Solutions from BakeMark
bake - November 2012 - bake - November 2012
bake - November 2012 - 2
bake - November 2012 - Editor's Note - Welcome News
bake - November 2012 - 4
bake - November 2012 - Table of Contents
bake - November 2012 - 6
bake - November 2012 - 7
bake - November 2012 - Great Australian Bake Off
bake - November 2012 - 9
bake - November 2012 - Gluten-Free Goes to SeaWorld
bake - November 2012 - 11
bake - November 2012 - Management - Order Technology
bake - November 2012 - 13
bake - November 2012 - Tax Tips - Extension Tips
bake - November 2012 - 15
bake - November 2012 - Labor Front - Scheduling Efficiently
bake - November 2012 - 17
bake - November 2012 - Legislation - Debit Card Swipe Fees
bake - November 2012 - 19
bake - November 2012 - Ingredients - Honey Summit
bake - November 2012 - 21
bake - November 2012 - Flavor Revolution
bake - November 2012 - 23
bake - November 2012 - 24
bake - November 2012 - 25
bake - November 2012 - 26
bake - November 2012 - 27
bake - November 2012 - Back to Basics
bake - November 2012 - 29
bake - November 2012 - 30
bake - November 2012 - 31
bake - November 2012 - 32
bake - November 2012 - Master the classics with a modern touch
bake - November 2012 - 34
bake - November 2012 - 35
bake - November 2012 - Pricing for survival
bake - November 2012 - 37
bake - November 2012 - 38
bake - November 2012 - 39
bake - November 2012 - Party Time
bake - November 2012 - 41
bake - November 2012 - 42
bake - November 2012 - 43
bake - November 2012 - The Layer Cake’s ‘Mini-Me’
bake - November 2012 - 45
bake - November 2012 - 46
bake - November 2012 - The Prize of Raisins
bake - November 2012 - 48
bake - November 2012 - 49
bake - November 2012 - 50
bake - November 2012 - 51
bake - November 2012 - Succulent Stollen
bake - November 2012 - 53
bake - November 2012 - 54
bake - November 2012 - 55
bake - November 2012 - The Premium Baguette
bake - November 2012 - 57
bake - November 2012 - Cafe - Easy Panini
bake - November 2012 - 59
bake - November 2012 - 60
bake - November 2012 - Products
bake - November 2012 - 62
bake - November 2012 - Marketplace
bake - November 2012 - 64
bake - November 2012 - 65
bake - November 2012 - Ad Index
bake - November 2012 - 67
bake - November 2012 - 68
bake - November 2012 - b - 1
bake - November 2012 - b - 2
bake - November 2012 - Pan - 1
bake - November 2012 - Pan - 2
bake - November 2012 - Carta De Introduccion - Sabores nuevos y mercados nuevos
bake - November 2012 - Introductory Letter - New Flavors & New Markets
bake - November 2012 - Pan - 5
bake - November 2012 - Pan Y Horneo - Crecimiento en la conciencia de la Salud
bake - November 2012 - Pan - 7
bake - November 2012 - Pan - 8
bake - November 2012 - Pan - 9
bake - November 2012 - Pasteles Y Decoraciones - Tortes, Tartas y postres
bake - November 2012 - Pan - 11
bake - November 2012 - Pan - 12
bake - November 2012 - Pan - 13
bake - November 2012 - Tendencias Del Consumidor - Promociones Generan Ventas
bake - November 2012 - Pan - 15
bake - November 2012 - Pan - 16
bake - November 2012 - Pan - 17
bake - November 2012 - Sabores nuevos y diversos
bake - November 2012 - Pan - 19
bake - November 2012 - Pan - 20
bake - November 2012 - Pan - 21
bake - November 2012 - Perfiles - Canela Bakery
bake - November 2012 - Pan - 23
bake - November 2012 - Perfiles - La Flor de Puebla
bake - November 2012 - Pan - 25
bake - November 2012 - Perfiles - Victoria Bakery
bake - November 2012 - Perfiles - Dulce Vida Bakery
bake - November 2012 - Perfiles - La Campechanita
bake - November 2012 - Perfiles - Raul's Bakery
bake - November 2012 - Ideas De Mercadeo
bake - November 2012 - Pan - 31
bake - November 2012 - Productos - Productos con mejor resultado por BakeMark
bake - November 2012 - Pan - 33
bake - November 2012 - Bread & Baking - Health Awareness on the Rise
bake - November 2012 - Pan - 35
bake - November 2012 - Cakes & Decorating - Tortes, Tarts & Sweet Goods
bake - November 2012 - Pan - 37
bake - November 2012 - Shoppers Insight - Promotions Drive Business
bake - November 2012 - Pan - 39
bake - November 2012 - New & Diverse Flavors
bake - November 2012 - Pan - 41
bake - November 2012 - Profiles - Canela Bakery
bake - November 2012 - Pan - 43
bake - November 2012 - Profiles - La Flor de Puebla
bake - November 2012 - Pan - 45
bake - November 2012 - Profiles - Victoria Bakery
bake - November 2012 - Profiles - Dulce Vida Bakery
bake - November 2012 - Profiles - La Campechanita
bake - November 2012 - Profiles - Raul's Bakery
bake - November 2012 - Merchandising Tips
bake - November 2012 - Products - Product Solutions from BakeMark
bake - November 2012 - Pan - 52
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