bake - February 2013 - 10
news bites
Bruegger’s Bagels
Plots Expansion
Bruegger’s Bagels, a fast-casual
services to help IT improve efficiency
and better manage operations across
King’s Hawaiian’s baking facilities
and restaurants.
restaurant chain known for its New
York-style bagels, plans to expand
tionally. Additionally, they wanted a
provider that could reliably manage
three years.
Davis and Zane Beg)
eventually help them expand interna-
corporate units nationwide in
Jarosz)
• The Art of Shoe Making (Norm
effective, one-stop solution that could
Huntsville, AL. The company plans
to add nearly 100 new franchise and
• Fun, Single-Serve Desserts (Charra
King’s Hawaiian was looking for a cost
in Nashville, TN, Tallahassee, FL, and
day-to-day operations so their IT
team could focus on the value added
• Brushed Embroidery and Advanced
Piping Techniques (Mary Ann
“All three of our focus cities have a
Quitugua)
tasks of the core business.
strong economy, and our corporate
• Pricing for Profit: “As Seen on TV”
locations in these
markets have a loyal
Cakes (Beth Fahey)
following,” says
• Craving Success: A Start-Up
Junkie’s Path from Passion to
David Austin, presi-
Profits (Melody Biringer)
dent of Bruegger’s
• Champagne Wishes and Budweiser
Budgets: Defining Your Sales
Process (Renee Rouwhorst)
• All-Natural Baking (Puratos)
Bagels. “We are
eager to find fran-
ADVERTISEMENT
• Baking with Whole Grains
(Tina Powers)
• Laminated Doughs: Danish and
Puff Paste (Erhard Volcke)
chise partners who
will take advantage
of this great opportunity to advance
their own enterprise and continue
Bruegger’s Bagels’
The program will end in time for
positive growth in
attendees to travel home or to spend
the region.”
time in the Seattle area. The schedule
For more information about dinCoud’s
is as follows:
Groupe Le Duff, the world’s second-
• Bakery tours: 7:30 a.m. – 11:30 a.m.
largest company in the bakery-cafe
• Buffet lunch: 11:30 a.m. – 1 p.m.
sector, acquired Bruegger’s Bagels
• Vendor showcase: 11:30 a.m. – 5 p.m.
through its US affiliate, Le Duff
dinCloud provided King’s Hawaiian
• Educational Sessions: 1 p.m. – 5 p.m.
America, in 2011. With more than 300
with hosted virtual desktops (dinHVD),
services, visit www.dincloud.com
locations in the US, the company’s
hosted virtual servers (dinServer),
Pricing for the event is as follows:
goal is to expand by 35% over the next
and NetApp-based cloud storage
• All Inclusive: (tours, lunch, vendor
three years to more than 400 units
(dinBackup) — part of its business
through a combination of new franchi-
provisioning services. By moving
sees and corporate unit growth.
King’s Hawaiian’s business (servers,
showcase and education): $125
• Tours, Lunch and Vendor Showcase
only: $75
• Education, Lunch and Vendor
Showcase only: $75
• Vendor Showcase only: $20.
applications, data, and desktops) to
King’s Hawaiian
Goes Virtual
the cloud, the company is able to enjoy
more control and easier management
of its IT infrastructure. Additionally,
dinCloud successfully brought some of
Tickets may be purchased on
King’s Hawaiian has selected
King’s Hawaiian’s business applications
Eventbrite at http://rbaroadshow.
dinCloud to implement its hosted
into the cloud, including several unique
eventbrite.com/.
virtual desktop, server, and storage
homegrown apps.
10 < FEB 2013 | bakemag.com
http://www.dincloud.com
http://www.rbaroadshow.eventbrite.com/
http://www.bakemag.com
bake - February 2013
Table of Contents for the Digital Edition of bake - February 2013
bake - February 2013
Editor's Note - Two Trends for 2013
Table of Contents
News Bites - Cup4Cup Features Gluten-Free Flour
3 Girls Cupcakes at Sports Arena
Next RBA Roadshow to Arrive in Seattle
Bruegger’s Bagels Plots Expansion
King’s Hawaiian Goes Virtual
Management - Develop a Hiring Process
Tax Tips - Best Auto Deduction
Labor Front - Wage Compliance Crackdown
Legislation - New Food Safety Rules
Ingredients - Wheat: Supplies Up, Quality Down
The Ingredient to Success
Ingredient Costs
The Drought Effect
Open Dialogue
A Dynamic New Model
Watch out for low-price guarantees
The Whole-Grain Train
Countdown to Easter
Trending Tortes
Cookies for All Occasions
Cafe - Rise of the Za
Exotic pizza combos
Products
Showcase
Classifieds
Ad Index
bake - February 2013 - bake - February 2013
bake - February 2013 - 2
bake - February 2013 - Editor's Note - Two Trends for 2013
bake - February 2013 - 4
bake - February 2013 - Table of Contents
bake - February 2013 - 6
bake - February 2013 - 7
bake - February 2013 - Next RBA Roadshow to Arrive in Seattle
bake - February 2013 - 9
bake - February 2013 - King’s Hawaiian Goes Virtual
bake - February 2013 - Management - Develop a Hiring Process
bake - February 2013 - 12
bake - February 2013 - 13
bake - February 2013 - Tax Tips - Best Auto Deduction
bake - February 2013 - 15
bake - February 2013 - Labor Front - Wage Compliance Crackdown
bake - February 2013 - Legislation - New Food Safety Rules
bake - February 2013 - 18
bake - February 2013 - 19
bake - February 2013 - Ingredients - Wheat: Supplies Up, Quality Down
bake - February 2013 - 21
bake - February 2013 - The Ingredient to Success
bake - February 2013 - 23
bake - February 2013 - 24
bake - February 2013 - Ingredient Costs
bake - February 2013 - 26
bake - February 2013 - 27
bake - February 2013 - 28
bake - February 2013 - 29
bake - February 2013 - The Drought Effect
bake - February 2013 - 31
bake - February 2013 - 32
bake - February 2013 - 33
bake - February 2013 - Open Dialogue
bake - February 2013 - 35
bake - February 2013 - 36
bake - February 2013 - 37
bake - February 2013 - A Dynamic New Model
bake - February 2013 - 39
bake - February 2013 - 40
bake - February 2013 - Watch out for low-price guarantees
bake - February 2013 - The Whole-Grain Train
bake - February 2013 - 43
bake - February 2013 - Countdown to Easter
bake - February 2013 - 45
bake - February 2013 - Trending Tortes
bake - February 2013 - 47
bake - February 2013 - Cookies for All Occasions
bake - February 2013 - 49
bake - February 2013 - 50
bake - February 2013 - 51
bake - February 2013 - Cafe - Rise of the Za
bake - February 2013 - Exotic pizza combos
bake - February 2013 - Products
bake - February 2013 - 55
bake - February 2013 - Showcase
bake - February 2013 - Classifieds
bake - February 2013 - Ad Index
bake - February 2013 - 59
bake - February 2013 - 60
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