bake - February 2013 - 10

news bites

Bruegger’s Bagels
Plots Expansion
Bruegger’s Bagels, a fast-casual

services to help IT improve efficiency
and better manage operations across
King’s Hawaiian’s baking facilities
and restaurants. 

restaurant chain known for its New
York-style bagels, plans to expand

tionally. Additionally, they wanted a
provider that could reliably manage

three years.

Davis and Zane Beg)

eventually help them expand interna-

corporate units nationwide in

Jarosz)
• The Art of Shoe Making (Norm

effective, one-stop solution that could

Huntsville, AL. The company plans
to add nearly 100 new franchise and

• Fun, Single-Serve Desserts (Charra

King’s Hawaiian was looking for a cost

in Nashville, TN, Tallahassee, FL, and

day-to-day operations so their IT
team could focus on the value added

• Brushed Embroidery and Advanced
Piping Techniques (Mary Ann

“All three of our focus cities have a

Quitugua)

tasks of the core business.

strong economy, and our corporate

• Pricing for Proﬁt: “As Seen on TV”

locations in these
markets have a loyal

Cakes (Beth Fahey)

following,” says

• Craving Success: A Start-Up
Junkie’s Path from Passion to

David Austin, presi-

Proﬁts (Melody Biringer)

dent of Bruegger’s

• Champagne Wishes and Budweiser
Budgets: Deﬁning Your Sales
Process (Renee Rouwhorst)
• All-Natural Baking (Puratos)

Bagels. “We are
eager to ﬁnd fran-

ADVERTISEMENT

• Baking with Whole Grains
(Tina Powers)
• Laminated Doughs: Danish and
Puff Paste (Erhard Volcke)

chise partners who

will take advantage

of this great opportunity to advance
their own enterprise and continue
Bruegger’s Bagels’

The program will end in time for

positive growth in

attendees to travel home or to spend

the region.”

time in the Seattle area. The schedule

For more information about dinCoud’s

is as follows:

Groupe Le Duff, the world’s second-

• Bakery tours: 7:30 a.m. – 11:30 a.m.

largest company in the bakery-cafe

• Buffet lunch: 11:30 a.m. – 1 p.m.

sector, acquired Bruegger’s Bagels

• Vendor showcase: 11:30 a.m. – 5 p.m.

through its US affiliate, Le Duff

dinCloud provided King’s Hawaiian

• Educational Sessions: 1 p.m. – 5 p.m.

America, in 2011. With more than 300

with hosted virtual desktops (dinHVD),

services, visit www.dincloud.com

locations in the US, the company’s

hosted virtual servers (dinServer),

Pricing for the event is as follows:

goal is to expand by 35% over the next

and NetApp-based cloud storage

• All Inclusive: (tours, lunch, vendor

three years to more than 400 units

(dinBackup) — part of its business

through a combination of new franchi-

provisioning services. By moving

sees and corporate unit growth.

King’s Hawaiian’s business (servers,

showcase and education): $125
• Tours, Lunch and Vendor Showcase
only: $75
• Education, Lunch and Vendor
Showcase only: $75
• Vendor Showcase only: $20.

applications, data, and desktops) to

King’s Hawaiian
Goes Virtual

the cloud, the company is able to enjoy
more control and easier management
of its IT infrastructure. Additionally,
dinCloud successfully brought some of

Tickets may be purchased on

King’s Hawaiian has selected

King’s Hawaiian’s business applications

Eventbrite at http://rbaroadshow.

dinCloud to implement its hosted

into the cloud, including several unique

eventbrite.com/.

virtual desktop, server, and storage

homegrown apps. 

10 < FEB 2013 | bakemag.com
http://www.dincloud.com http://www.rbaroadshow.eventbrite.com/ http://www.bakemag.com
bake - February 2013

Table of Contents for the Digital Edition of bake - February 2013
