bake - February 2013 - 59
The Bread Bakers Guild of America is proud to announce the regional events theme, The Guild’s Greatest Hits
2013, to celebrate our 20th Anniversary year. We will be releasing new educational hits as well as reprising
Golden Oldies from the past. Put a new spin on your artisan baking knowledge and sign up today!
E
TH
EAD
BR
BAKERS
GUILD
OF
2 01 3
2013
2013
013
AM
ER
IC
A
1993 – 2013
20 t h Anniv e rsar y
February 23 - 24
Leslie Mackie
FLATBREADS FOR SANDWICHES
South Seattle Community College
Seattle, WA
March 2 - 3
Philippe Le Corre
THE PERFECT CROISSANT
General Mills – Minneapolis, MN
March 15 - 16
Harry Peemoeller
EUROPEAN WHOLE GRAIN BREADS
Johnson & Wales – Charlotte, NC
April 6 - 7
Mitch Stamm
NOT JUST FOR BREAKFAST:
SWEET & SAVORY VIENNOISERIE
Johnson & Wales – Providence, RI
April 26 - 27
Karen Bornarth
PREFERMENTS: TECHNIQUES,
PROCESS & PRODUCTS
Le Pain Quotidien, Bleecker St.
Bakery – New York, NY
April 26 - 27
Jeffrey Hamelman
BREADS FROM THE WOOD-FIRED OVEN
King Arthur Flour – Norwich, VT
May 4 - 5
Dominique Homo
CLASSIC BREADS OF FRANCE
Montgomery Cty Community College
Towamencin, PA
May 18 - 19
Didier Rosada
ALL ABOUT CIABATTA
The Culinary Institute of America
San Antonio, TX
June 8 - 9
Roger Gural
CRAFTING BREADS TO FIT YOUR SCHEDULE
Kendall College – Chicago, IL
June 29
Third Annual
GUILD-WIDE BAKERY OPEN HOUSE
Multiple Locations
July 5 - 6
Jeffrey Hamelman
BAGELS, BIALYS & PRETZELS
King Arthur Flour – Norwich, VT
July 17 - 18
Jory Downer
CLASSIC MARKET BREADS
Grand Rapids Community College
Grand Rapids, MI
Sept 14 - 15
John Tredgold
COMPETITION BREADS FROM THE SIGEP CUP
San Francisco Baking Institute
South San Francisco, CA
Sept 21 - 22
Biagio Settepani
ITALIAN HOLIDAY BAKING
Le Cordon Bleu – Atlanta, GA
October
Jeffrey Hamelman
LITTLE BAKERIES & BIG LITTLE BAKERIES:
CONSIDERATIONS FOR STARTING A BAKERY
IBIE, Las Vegas Convention Center
Las Vegas, NV
October
Juan Manuel Martinez
& Didier Rosada
LAS BUENAS PRACTICAS DE PANIFICACIÓN
IBIE, Las Vegas Convention Center
Las Vegas, NV
November 9 - 10
Mike Zakowski
TRADITIONAL & ARTISTIC BAGUETTES
Le Cordon Bleu – Scottsdale, AZ
Register online or contact The Guild for more information
info@bbga.org
www.bbga.org
tel 707.935.1468
http://www.bbga.org
bake - February 2013
Table of Contents for the Digital Edition of bake - February 2013
bake - February 2013
Editor's Note - Two Trends for 2013
Table of Contents
News Bites - Cup4Cup Features Gluten-Free Flour
3 Girls Cupcakes at Sports Arena
Next RBA Roadshow to Arrive in Seattle
Bruegger’s Bagels Plots Expansion
King’s Hawaiian Goes Virtual
Management - Develop a Hiring Process
Tax Tips - Best Auto Deduction
Labor Front - Wage Compliance Crackdown
Legislation - New Food Safety Rules
Ingredients - Wheat: Supplies Up, Quality Down
The Ingredient to Success
Ingredient Costs
The Drought Effect
Open Dialogue
A Dynamic New Model
Watch out for low-price guarantees
The Whole-Grain Train
Countdown to Easter
Trending Tortes
Cookies for All Occasions
Cafe - Rise of the Za
Exotic pizza combos
Products
Showcase
Classifieds
Ad Index
bake - February 2013 - bake - February 2013
bake - February 2013 - 2
bake - February 2013 - Editor's Note - Two Trends for 2013
bake - February 2013 - 4
bake - February 2013 - Table of Contents
bake - February 2013 - 6
bake - February 2013 - 7
bake - February 2013 - Next RBA Roadshow to Arrive in Seattle
bake - February 2013 - 9
bake - February 2013 - King’s Hawaiian Goes Virtual
bake - February 2013 - Management - Develop a Hiring Process
bake - February 2013 - 12
bake - February 2013 - 13
bake - February 2013 - Tax Tips - Best Auto Deduction
bake - February 2013 - 15
bake - February 2013 - Labor Front - Wage Compliance Crackdown
bake - February 2013 - Legislation - New Food Safety Rules
bake - February 2013 - 18
bake - February 2013 - 19
bake - February 2013 - Ingredients - Wheat: Supplies Up, Quality Down
bake - February 2013 - 21
bake - February 2013 - The Ingredient to Success
bake - February 2013 - 23
bake - February 2013 - 24
bake - February 2013 - Ingredient Costs
bake - February 2013 - 26
bake - February 2013 - 27
bake - February 2013 - 28
bake - February 2013 - 29
bake - February 2013 - The Drought Effect
bake - February 2013 - 31
bake - February 2013 - 32
bake - February 2013 - 33
bake - February 2013 - Open Dialogue
bake - February 2013 - 35
bake - February 2013 - 36
bake - February 2013 - 37
bake - February 2013 - A Dynamic New Model
bake - February 2013 - 39
bake - February 2013 - 40
bake - February 2013 - Watch out for low-price guarantees
bake - February 2013 - The Whole-Grain Train
bake - February 2013 - 43
bake - February 2013 - Countdown to Easter
bake - February 2013 - 45
bake - February 2013 - Trending Tortes
bake - February 2013 - 47
bake - February 2013 - Cookies for All Occasions
bake - February 2013 - 49
bake - February 2013 - 50
bake - February 2013 - 51
bake - February 2013 - Cafe - Rise of the Za
bake - February 2013 - Exotic pizza combos
bake - February 2013 - Products
bake - February 2013 - 55
bake - February 2013 - Showcase
bake - February 2013 - Classifieds
bake - February 2013 - Ad Index
bake - February 2013 - 59
bake - February 2013 - 60
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