bake - March 2013 - 4

Est. 1993

EDITORIAL STAFF
Senior Editor
John Unrein
Assistant Editor
Bob Sims
Staff Writer
Alex Tretbar
Online Editor
Timmy Trabon

Ballina Fondant, Gum Paste, Modeling Paste
& Pastillage, Tylose, Spray Lusters &
Edible Lacquer Spray, Kee-Seal Pastry Bags

Designer
Lauren Allen

SALES STAFF
Associate Publisher/Sales
Troy Ashby
Classiﬁed Sales Representative
Lily O’Kane

PUBLISHING STAFF
Chairman
Charles S. Sosland

Gum Paste Flowers

Vice-Chairman
L. Joshua Sosland
President & Publishing Director
Mark Sabo

Décor, Mystical & Razzle Dazzle Powders
FDA Approved “Crystal Color Dusts”

Publisher
John Sonderegger
Vice-President & Chief Financial Officer
Melanie Hepperly
Audience Development Director
Don Keating
Design Services Manager
Sadowna Conarroe

Dragees
Metallic/Inedible:
Assorted, Gold & Silver
Edible: Matte White, Pearlized
(Black, Blue, Green, Lavender,
Pink, Red, White & Yellow)

Classiﬁed Designer
Steve Piatt

Icing & Cupcake
Decorations

Textured Rolling Pins

Manager of Directories & Databases
Dana Holt
Director of Online Advertising &
Promotions
Carrie Fluegge
Advertising Manager
Nora Wages
Advertising Materials Coordinator
Sharon Alexander
Digital Systems Analyst
Marj Potts

Foil Cake Drums
(1/2” Thick)
Available in Black,
Gold, Silver & White

Manager of Advertising Design
Becky White

Edible Isomalt Gems

Circulation Manager
Judy Arnone

Avalon Deco Supplies, Inc.

Director of E-Business
Jon Hall

800-325-3326 · Fax 516-676-6076
www.avalondeco.com
WWW.FACEBOOK.COM/AVALONDECO
INFO@AVALONDECO.COM

Promotions Manager
Taré Torres

04 < MAR 2012 | bakemag.com

BAKE
(ISSN 2165-9397) Volume 25, issue 3 is published 10 times a year,
Jan, Feb, Mar, Apr, May, Jun, Aug, Sep, Oct and Nov by Sosland
Publishing Co., 4800 Main Street, Suite 100, Kansas City, MO 64112.
Canada Post International Publications Mail (Canada Distribution)
Sales Agreement Number 40015261. Send returns (Canada) to
Pitney Bowes International, P.O. Box 25542, London, ON, N6C
6B2. Printed in the USA. Periodicals postage paid at Kansas City,
MO and additional mailing offices. POSTMASTER: Send address
changes to BAKE, PO Box 324, Congers, NY 10920-0324.
© Sosland Publishing Co. All rights reserved. Reproduction of
the whole or any part of the contents without written permission
is prohibited. BAKE assumes no responsibility for the validity of
claims in items reported. Sosland Publishing Co. is a division of
Sosland Companies. Inc.

SUBSCRIBER SERVICES
ADDRESS. TELEPHONE, FAX, E-MAIL
Editorial and sales offices are located at 4800 Main St., Suite 100,
Kansas City, Mo. 64112. Phone: (816)756-1000. The switchboard is
open between 8 a.m. and 5 p.m. Central Standard Time, Monday
through Friday. Our main fax number is (816)756-0494; advertising
sales can be reached by fax at 816=756=2618. Our e-mail address is
bakemag@sosland.com. This number is available for corresponding
with any BB department.
SUBSCRIPTIONS, ADDRESS CHANGES
BAKE is distributed free of charge to qualiﬁed readers with
managerial responsibilities in in-store, foodservice, retail, specialty
wholesale and distribution businesses. For non-qualiﬁed readers,
U.S. subscriptions are accepted at $60 per year. Other foreign
subscriptions (from outside the territory of the U.S. and its
possessions) are accepted at $80 per year. For subscription
information or address changes, call the Circulation Department at
(816)756-1000.
BACK ISSUES
Single copies are $15 and are available from the Circulation
Department. Special issue prices vary.
REPRINTS, PHOTOCOPY PERMISSION
Requests for reprints of articles should be sent to reprints@
sosland.com or call (816) 756-1000. BAKE is copyrighted;
reproduction of the whole or any part of the contents without
written permission is prohibited. Photocopy permission for
academic purposes may be obtained from the editor.
LETTERS TO THE EDITOR
Comments and opinions by our readers are welcome. Please send
letters to the editor to our mail address, by fax or e-mail.
DIRECTORIES
Special directories and buyer’s guides are published annually for
the baking, grain and milling industries. For details and prices of
these publications, call the Circulation Department at
(816)756-1000.

SOSLAND PUBLISHING
4800 Main Street, Suite 100,
Kansas City, MO 64112
P: (816) 756-1000
F: (816) 756-0494
Email: bakemag@sosland.com
http://www.avalondeco.com http://WWW.FACEBOOK.COM/AVALONDECO
bake - March 2013

Table of Contents for the Digital Edition of bake - March 2013
