bake - March 2013 - 44
New directions
Not to be outdone
Other retailers across the country are taking the decorated cake
on the creative
business in new directions, as evidenced by the types of new
front, chef Duff
cakes and kinds of services being offered.
Goldman recently
opened Duff ’s
Inspired by classic French pastries, New York’s popular Bien
Cakemix adjacent
Cuit bakery recently introduced the Rose & Raspberry Saint
to his Los Ange-
Honoré – named for the patron saint of pastry chefs and bakers.
les bakery, Charm
St. Honoré is made using traditional cream puff pastry (pate de
City Cakes West. At Duff ’s Cakemix, customers can select from
choux) and profiteroles filled with rose-flavored custard, and
dozens of pre-baked cakes and decorate their own cakes or
assembled with a raspberry crème.
cupcakes in a custom decorating studio.
In Miami, cake decorator Carolina Montoya experiments with
For $32, a customer can decorate one 6-inch cake or eight cup-
unusual flavor combinations at her new shop, Unique Designer’s
cakes. Decorating a 9-inch cake costs $48. Consumers get to
Cake. Red wine velvet is one of her most creative flavors, com-
choose from many flavors and fillings, fondant or buttercream
bining red wine and red velvet cake. She also infuses traditional
icing, and “goodie bar” decorations. Add-on options (for $2
Latin flavors such as passion fruit, guava or flan into her cakes.
each) include air-brushing and edible glitter. J OHN U N REIN
MANUFACTURERS OF FOOD SERVICE
EQUIPMENT SINCE 1946
As seen on
the Cake Boss,
Ultimate
Cake Off, Food
Network &
more!
Fondant Sheeters
Take the labor out of fondant!
CDR-100
CDR-500F
CDR-600F
Turn one of the strongest trends in the market into profit for your bakery. Somerset
Sheeters will roll those popular fondant orders in mere seconds, producing a very
thin layer of icing that is both more pleasing to consumers and less costly to use.
This heavy duty rounder is
perfect for Pizza, Tortillas,
Roti, Pita Bread, Chipote
and Ethnic Foods
Dough Rollers
Make great pizza, focaccia, pie crusts, calzones,
pita bread, cinnamon rolls and flour tortillas
CDR-2000
www.smrset.com • somerset@smrset.com • 800-772-4404 • 978-667-3355
44 < MAR 2013 | bakemag.com
SDR-400
Dough Rounder
Sizes available:
CDR 100 - 10” • CDR 500F - 20” • CDR 600F - 30”
Compact and full size front and side-operated dough rollers
available. Both designs easily create 500+ pieces per hour.
Sheets dough to a uniformed thickness in seconds.
NEW!
Produces 7,200 pieces per hour
in sizes from 0.5 oz., to over 40 oz.
Creates airtight balls with uniform
round shape & size. It’s compact size
and low profile allows for simple, one
person operation.
http://www.smrset.com
bake - March 2013
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